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Description:
About this item:
RSVP strives to offer quality kitchen products and cooking tools at competitive prices. Our RSVP Potato Ricer is a perfect example. Rated #1 in Cook’s Illustrated and a customer favorite, our ricer sports a nifty green stripe and is ready to race through piles of potatoes. Made of heavy duty plastic, the contoured handles provide comfort while the pot extension holds the ricer steady over most pots. Comes with two interchangeable stainless steel plates; medium and coarse. Measures 13-1/2-inches by 3-3/4-inches by 4-1/2-inches. Dishwasher safe. When all the right people, and ingredients, kitchen tools, and food come together, we call this The Art of Gathering.
Review:
4.9 out of 5
97.78% of customers are satisfied
5.0 out of 5 stars Easier and as good as the ricer on my KitchenAid
Dragging out the two-ton KitchenAid is a hassle. Cleaning up afterwards is no more fun. But to be honest, I've done that for many years and probably would have kept on doing so, until I lent my KitchenAid Mixer and unfortunately the ricer attachment didn't come back with it. When I was looking for a replacement part here on Bolo, I saw this device and for the cost I decided to give it a try. Frankly it does every bit as good of a job and was a bit easier overall to use. I riced something like a dozen large potatoes in no time at all and it really was easier than the KitchenAid. I'd definitely recommend.
5.0 out of 5 stars The BEST for de-watering veggies! Goodbye to slimy, wet squash and spinach!
This thing is seriously awesome.I've been trying really hard to add more veggies to my diet (and simultaneously subtract out some of the bad stuff in equal quantities).The thing is, I don't hate vegetables. There are a lot of vegetables I'm perfectly happy to eat WHEN they're cooked by someone who knows what the heck he or she doing. When I cook them, though, they generally come out annoyingly not-delicious ... and they often tend to drip a lot of watery, not-delicious juice into other things on my plate that I'd be enjoying far more without the watery "assist."Squash (of the zucchini and yellow variety) is high on the list of veggies I hate no matter WHO cooks them because of the inevitable "slimy" factor. Spinach, on the other hand, is something I love when cooked by someone competent, but manages to be barely edible when I cook it. I really like broccoli and cauliflower, and tried for a long time to pressure-cook these and then remove all the excess water so I could use the veggies in recipes ... and I'd find myself squeezing veggies for what felt like hours through rolled up cheesecloth (that instantly became soaked), and also blotting and blotting and blotting with paper towels.So, realizing that half my battle with veggies is that I don't like a lot of them raw, but REALLY don't like watery, slimy cooked vegetables, I searched for an easier way to get water out of cooked (or, in some cases, just CUT) vegetables. And the universal recommendation seemed to be "Get a potato ricer." Which I had never heard of. But of course, I came to Bolo to search and read reviews.I love, love, LOVE this thing. Now I can spiralize (oh, that's a separate WONDERFUL gizmo) squash into really easy-to-chop noodles and then toss those into a food processor and essentially turn the squash into a pile of tiny chunks. I salt these and let them sit in a strainer in the sink for half an hour to draw out as much moisture as possible. Then I rinse the salt off ... and then I spoon the squash into this gizmo (which I usually line with a paper towel) and give it a few good squeezes, turning it in my hands to let the water run out both sides. Then I pull out the paper-towel-wrapped "brick," open it up, and spill the now largely water-free squash bits into a bowl. From there, they can go into the oven for a lovely roast.No slime. No wet. I end up with a jar of lovely roasted squash "crumbles" that I can add to just about a mix of any veggies of love and never even notice I'm eating squash.And this thing is KILLER for de-watering spinach.Easy to clean (especially if you use a small choose-a-size bit of paper towel as a liner). Easy to use. Lightweight. Not expensive. What's not to love? I'll be buying another so that I have a spare.
4.0 out of 5 stars Decent Product
My real rating would be 3.5 stars.Pros: It cleans up very easily, and there are two different plates (Fine and Medium). If you are using a deep enough bowl or pot into which you're ricing, the "pot extension" does indeed come in handy. Assembles/dissembles easily.Cons: Don't even think about filling the compartment. Potatoes would have to be next to complete mush for this to pass a whole cupful of medium-sized cubes through the medium mesh grate. I was finding it easy to do a single layer; filling halfway became a bit more work; full load was a serious pectoral workout (you wouldn't be able to workout your forearms by just squeezing because you need two hands when full, and it's too wide an expanse between handles when the unit is fully loaded.If it's not for really, REALLY well-done boiled potatoes, I can't imagine this working well at all. Sweet potatoes did not work well for me at all: for the most part they were hard to rice, but the softest of the mush-matter would force its way under the collar (which holds the metal ricing die in place) and force the collar up, unlocking it as it did so and trapping strained matter between collar and unit wall.So all-in-all, not the worst product, and given its very low price, it seems even better with all the evidence collected. I've not used the fine-mesh die yet and cannot imagine needing to, because potatoes soft enough to pass through will be mushy enough to just mash with a fork, honestly, so a fine grate would be beside the point and just add to the difficulty.Well-boiled, still warm, not overfilling the cup, with the medium mesh die. That's my advice.And trust me on THIS, as well: don't even think about a beet in this, roasted, boiled or otherwise. Too fibrous, too hard to push, and every surface in the kitchen will look like you're waiting for the CSI crew to come in and check the blood spatter patterns for clues.
5.0 out of 5 stars Works Great!
Purchased this based on tester studies and reviews of potato ricers from America's Test Kitchen...and they were spot on. Works great! Easy to compress of food products, creating a smooth texture. Wish this was my first one. Much easier to use and clean than the potato ricer I purchased from a Resturant supply store.
Muy útil
Me parece un excelente utensilio, las papas quedan preciosas para el puré, aunque también lo he usado para otras frutas y verduras cocidas como zanahoria, manzana, pera, chayote... lo recomiendo.
Sturdy build for a plastic construction
Great for ricing potatoes, leaving no lumps. Comes with 2 sizes for different textures.
Great item
I waited some time to find a ricer, and on reading about this one decided to purchase it. It's very easy to use and it easy to rice with. The only thing that's odd is it's colour. But if you can get on with green and white go for it. Very happy great price.
Muy bueno
Muy buen producto es lo que buscaba, materiales resistentes, facil de limpiar y cumple con su funccion
Don't overfill it or it will be awkward to use!
Based on reviews online and America's Test Kitchens, I decided to purchase this potato ricer. I've used both hot, freshly boiled potatoes, boiled potatoes that have sat in the fridge for several days, and even baked potatoes. Works well and produces really smooth, mashed potatoes for pierogi/gnocchi and regular mashed potatoes. I've also used the ricer with sweet potatoes, carrots and squash. The ricer comes apart easily, is easy to wash. Storage could be an issue if you don't have much room in your drawers, it is a bit clunky. My two minor negative comments: (1) don't fill more than half the well otherwise it's awkward to squeeze, I had to use both hands, and (2) some food does come out around the presser foot, similar to what happens with a garlic press. But I will add that as the food is "riced," it only comes out through the bottom and not the sides, so it's easier to get everything into the container that you're ricing into. On the whole, I'm very happy with the ricer, and definitely would recommend it.
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RSVP International (SPUD) Potato Ricer, White/Green | Mash Potatoes, Fruits, Vegetables & More | Includes Medium & Coarse Plates | Pot Resting Extension | Dishwasher Safe
BHD18268
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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