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Review:
4.6 out of 5
92.31% of customers are satisfied
5.0 out of 5 stars Excellent coffee, makes preparation a breeze
Coffee arrived and was quickly put to use. I haven't been able to find anything local tht is quite this good when I hit the sweet spot preparing my Turkish coffee.
5.0 out of 5 stars Favorite coffee
I love this coffee. It smells and tastes amazing
5.0 out of 5 stars Perfect for a delicious Turkish coffee
Makes delicious coffee
5.0 out of 5 stars No other brand
They are the best Turkish coffee on this planet, period. I was reading a magazine the other day from 1950 and I saw the advertisement for Kurukahveci Mehmet Efendi. They are that old and known for decades!
4.0 out of 5 stars price
Very expensive
5.0 out of 5 stars The taste is not too strong.
I don't like that it looked like instant coffee. So my 1st cup. I messed up. Put it in a cup of hot water it dissolved somewhat because it is finely ground, but I still had a lot of ground coffee at the bottom of the cup. Made sure I brewed it this time and it is perfect.
5.0 out of 5 stars My favorite choice for authentic Turkish coffee.
The "rules" say this isn't supposed to be as good as it is, but it is really realy good. I love all sorts of coffee and can talk shop with anyone. As fans even a little bit into coffee know, the golden rules of coffee say that for best results we must always use fresh roasted beans, grind them shortly before brewing, and enjoy promptly after. These rules are supposed to be applicable to every brew method; drip, Turkish, french press, etc. But of all, espresso in particular demands adherence to these tenets. Over the years, seeking the best espresso, I have even reached the point of buying green beans and roasting them at home using several different methods. As for grinding, I have a team of grinders (conical burr or flat, steel or ceramic, hand vs motor powered, you name it) ready for anything I can dream up and yes, it paid off to where I have to go to very very special places (looking at you George Howell) to get an espresso better than what I can pull at home. Getting back to Turkish though... I've found that the traditional Turkish brew method throws all that out the window. Don't get me wrong I've had very very good cups with super fresh beans, ground to baby powder perfection, but its not quite there compared to what my middle eastern friends and family have made for me. Buying coffee of unknown roasting date, that <gasp> is pre-ground, is supposed to yield worse results. Allowing the water temp to go past 95 degrees should cause nasty bitterness. Not drinking fresh-brewed coffee immediately is supposed to mean that peak flavor is being missed. Nope, not with Turkish. I can follow the technically superior methods generously shared by champion baristas of the Turkish brewing realm and yes, it's very very yummy, fantastic even. But again, what I wanted was the "people's" version. Thankfully, several grandmas have shared their methods too, and sure enough, they breake all the "rules"... they let the brew foam up, remove the foam, then foam up again (flirting with triple digit temps), then they let the cup sit for the longest five minutes you're ever had to wait for, oh, and they use preground coffee! Often, Mehmet Efendi! This coffee produces a complex profile that is spot on accurate to my memory, and I haven't been able to replicate with my own beans. This was the taste I was looking for, and I can happily say I finally figured it out. I'm glad I tried out the championship methods, since they too are fantastic, but in a different way. If what you want is to be transported to a different place and time, back to when you had coffee the traditional way. Follow the grandma's techniques, and use Mehmet Efendi.
5.0 out of 5 stars Buy Two!
Just save yourself the time. Buy 2
Consistently great coffee!
These are high quality Arabica coffee beans from Central America and Brazil, precision ground for brewing in a cezve. The freshness has been preserved well enough by vacuum sealing that I'm able to get nice kaimaki (foam) on the top and the rich taste I expect from Turkish coffee.
Deliciosoooo y buen empaque
El café esta delicioso, llegó rápido y en buen empaque, si lo vuelvo a comprar :D
Maybe u can find cheaper at stores
I love Turkish coffee so I spent money to buy it. Of course, the taste is different from other coffees. I'm usually an online buyer, but it's worth it if you get it at a store as well. I mean It would be cheaper at stores.
مكتوب علبتين ووصلت علبه ودفعت حق علبتين كيف اخذ فلوسي
مكتوب علبتين ووصلت علبه ودفعت حق علبتين كيف اخذ فلوسي
süper
tavsiye ederim
Visit the KURUKAHVECI MEHMET EFENDI Store
KURUKAHVECI MEHMET EFENDI Turkish Coffee, Arabica Beans, Roasted Ground,Rich Aroma, Fresh, Medium to Heavy-bodied, Original Taste Since 1871 (8.8 OZ / 250 Gr)
BHD9517
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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