Spicy World Masoor Dal 4 Pound Bag - Split Red Lentils Dry - All Natural, Pure, Vegan - Resealable Bag

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About this item:

  • EASY TO COOK: Our Spicy World Split Red Lentils are easy to cook. No soaking required and cooks in 20 minutes or less!
  • FULL OF PROTEIN AND NUTRITION: These Dry Red Lentils include high amounts of Vitamin B, magnesium, zinc, and more!
  • VALUE PACK - This large 4 pound bag is a great value! Our lentils are triple cleaned to ensure purity.
  • SOUPS AND MORE - With a sweet, mellow flavor red lentils are perfect for adding to soups, salads, casseroles, tacos, and more.
  • Also known as masoor dal, masur dal, dahl. Product of India.
  • Premium Quality Split Red Lentils (Masoor Dal) by Spicy World. 4 Pound Bag.

    Review:

    4.4 out of 5

    88.89% of customers are satisfied

    5.0 out of 5 stars good quality

    m. · June 9, 2024

    These are high quality red lentils. The lentils are small, very clean and taste amazing. I see some bad reviews but I can only vouch for the 8lb bag. These particular lentils are small and have a nice twinge of sweetness. This brand comes without husk or hulls, no rocks or other debris,AND they taste so good. I have eatin lentils for a long time, and these are a higher quality. I bought a 25lb bag from another Bolo company that grows lentils, assuming lentils were lentils. WRONG, those 25lb bag from the farm are terrible red lentils that are full of lentil husks, larger lentils that do not cook well, they almost look like grains of barley mixed in. This Masoor Daal brand is excellent. Dont be like me and try to save 20-30 cents a lbs, you will curse those "bulk" companies that sell cast off rejected lentils that are not properly sized or clean. This is worth the money.

    5.0 out of 5 stars Clean, intact, and fresh

    V.M. · September 18, 2024

    These arrived quickly and were well packed. The lentils were clean, intact, and fragrant. They cooked up extremely well. They were a delight for those who never had red lentils before. Highly recommend.

    5.0 out of 5 stars Great value

    G. · February 25, 2024

    Great value for the price. I have made several red lentil stews for family and friends and each time all are delighted with taste and quality of product. This is my go to soup when a loved one is ill and in need of some TLC. Easy to prepare with excellent results. Simple staple to have on hand, cooks quickly.

    5.0 out of 5 stars Excellent Product

    A.C. · March 21, 2024

    Made a Red Lentil Soup. Cooked up fast and good flavor

    4.0 out of 5 stars Love it

    V. · December 1, 2024

    Good quality

    5.0 out of 5 stars Good stuff for dal and quick vegetarian soup base

    P.D. · January 28, 2024

    These are my favorite red lentils. Not that pricey, excellent flavor, and they make a smooth, creamy dal. I also use them to thicken up soups and vegetarian chili and lentils are a great source of protein. You have to soak beans overnight, but these things cook up in half an hour. Great for lazy vegetarians in search of legumes.

    5.0 out of 5 stars Bought these for my “prepper” cupboard.

    j. · March 6, 2024

    Found this recipe on YouTube:Lebanese Lentil SoupLAY HO MA! You really need a good warm hug during the cold winter months and this bowl of soup definitely fulfills that! Join me in this episode and learn how to make a deliciously easy Lebanese style vegetarian lentil soup recipe today!Ingredients:2 cups red lentils2 large russet potatoes1 carrot1 onion3 pieces garlic1 tomato7 cups water3 tbsp olive oil2 tsp cumin2 tsp saltlemon wedges to servefew sprigs parsleyzaa’tar to tastepepper to tasteDirections:1. Rinse and drain the red lentils and set aside. Peel the russet potatoes and chop into small cubes.2. Finely chop the carrot, onion, and garlic. Dice the tomato3. Use a kettle and bring the 7 cups of water to boil4. Heat up a stock pot to medium heat. Add the olive oil followed by the onions. Sauté for 3-4min5. Add the carrots and sauté for 2min. Add the garlic and sauté for 1min6. Add the cumin, salt, and pepper. Sauté for another minute. Then, add in the red lentils and tomato. Sauté for another minute7. Add the potatoes and pour in the hot water. Give the pot a good stir8. Bring the soup to a boil, then cover and cook on medium for 20min9. Transfer 3-4 cups of the soup to a blender. Blend on medium low for a few seconds. Then, pour the soup back into the pot and give it a good stir to combine10. Plate the soup and garnish with fresh lemon juice, chopped parsley, a drizzle of olive oil, a sprinkle of zaa’tar, and fresh cracked pepper to taste

    5.0 out of 5 stars Perfect

    K. · September 25, 2024

    It’s almost more than 2 years i am getting this it’s perfect, arrive on time, taste good,😊

    Very disappointed

    H. · May 28, 2023

    I was so looking forward to making my favourite curried soup with these lentils, and they proved to be old, tough and bitter. I'll be going back to grocery store lentils—I had much better luck with their quality.

    Spicy World Masoor Dal 4 Pound Bag - Split Red Lentils Dry - All Natural, Pure, Vegan - Resealable Bag

    4.7

    BHD13565

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    Product origin: United States

    Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.

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