About this item:
The heavy-duty motor makes frozen yogurt, ice cream, sorbet - even frozen drinks - in 20 minutes or less.
Add fresh ingredients to the mixing bowl, turn on the machine, and go. It's fully automatic. Plus, cleanup is a breeze.
The large capacity mixing bowl lets you make up to 1-1/2 quarts of your favorite smooth and creamy frozen treats.
The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl. The length of time needed to reach the frozen state depends on how cold your freezer is. It is recommended that you place the freezer bowl in the back of your freezer where it is the coldest. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing.
Generally, freezing time is between 16 hours and 24 hours. Shake the bowl to determine whether it is completely frozen. If you do not hear the liquid within the bowl moving, the cooling liquid is therefore frozen. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. Use the bowl immediately after removing from the freezer. It will begin to quickly defrost once it has been removed for the freezer.
Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods.
Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert has began to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.
4.9 out of 5
97.78% of customers are satisfied
5.0 out of 5 stars Works well. Powerful motor considering how quiet, and a good price.
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Great little machine! And even though the paddle attachment is plastic, it’s pretty durable. Wanted to review it after the first time I used it, and it went great! I’m not exactly sure how cold my freezer gets. But I put it in the back for a couple of days, made the custard base the night before, and churned it this afternoon. Even after about 18 minutes, the stuff was starting to get pretty thick. I still churned it for the duration that the recipe asked for, about 30+ minutes, and it was nice and frozen by the end. Almost like a thick gelato. I will say, it’s stuck to the paddle a bit, but the machine still did its job really well. I really enjoyed the process. I can’t wait to clean and refreeze the bowl for my next frozen treat. I also really like the price. It’s a great little starter machine, and I may stick to this brand when I get the more expensive model down the line. I think the manual is really cool. So many little recipes in there. The one I made isn’t from that. I believe the website is called Joy Food sunshine, and they have some fun ice cream recipes on there, but I’m eager to try a few from the manual,, especially the butter pecan, s’mores, and mint kinds. I think it makes enough for two to three people, but may need multiple batches for more. Thankfully, most homemade ice cream recipes that I’ve seen last several months in the freezer. Anyways, I was really pleased with how it went.
5.0 out of 5 stars a wowza repeat!
I had a older (+20yrs )version of this ice cream maker but unwisely gave it away, when I was downsizing to move a couple of years ago. Even though I'm going to have to dispose of something in my kitchen storage space to make room for it, I've missed it so much I decided to replace it with this newer model. It is SO EASY to use and is almost failsafe. I use it when I'm having company: I'll pour in the mixture (whipped up in advance and refrigerated), just as we're sitting down for the main course....and Wowzah!....homemade ice cream for desert! It never fails to astonish and please my guests. This very reasonably priced machine is compact and easy to store and to clean--I just keep the bowl in the freezer, so it's ready to use, when I get the urge. I also like that it only makes a small amount, because then I don't have much (if any) left over after serving it to company. I've even found some very tasty sorbet recipes which I can whip up and indulge in without feeling guilty. The accompanying instruction book has some very good recipes and lots of helpful hints/tips for experimenting with ingredients and potential substitutes (e.g., for heavy cream or milk products). And because of the small capacity, one doesn't feel that it's too wasteful to experiment and try alternatives. Almost everything I've tried is so much better than "store-bought" ice cream, because I control what goes into the ingredients and I can serve immediately after it's made. (which by the way only takes 15-20 minutes, depending on one's preferred softness). Lastly, because it's a pretty simple machine with limited parts, it stands up to long-term use. After all, my +20 yr old one was still in perfect working condition, when I unwisely gave it away!
5.0 out of 5 stars WORKS GREAT !
This is a great little machine for the price. The technology is so simple, but much better than those old time ice buckets. Works like a charm in 15-20 min and I make a ton of NON-dairy ice cream in all different flavors. I love it
4.0 out of 5 stars It’s ok, good for the price
Summary: It is a decent product that will make good ice cream (if you have good recipes) in a relatively short amount of time (20 minutes). However, you can’t truly walk away and it does need some babysitting. Additionally, cleaning the frozen bowl can be a hassle as it leaves a thing frozen layer behind. However I would still recommend over more expensive products such as the ninja.Pros: easy to set up: it is only three pieces that go together with no effort. Quick, with a frozen bowl it will only take about 20 minutes to get your desired consistency. Can make enough for 3-4 people. Outside the frozen bowl you don’t need to prep ingredients.Cons: it is still a little loud but not to bad. The biggest con is that while it is mixing it tends to pile up on the mixer and will need pushed back down to be mixed and this happens as soon as it starts to freeze. Another con is if you have a thicker ice cream and you stop it and remove the paddle to get the ingredients back to the bottom it will have a very hard time restarting if it can start at all. The easiest way to clean it I found is to let the frozen layer that is stuck on the sides to just melt and then hand wash it.Other: you have to freeze the bowl for 24 hours which is pretty long but it’s not to bad since you don’t need to freeze ingredients. Also the bowl is hand wash only and not dishwasher safe but it’s not bad to clean once it’s less frozen.
シンプルな作り
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } ホイッパーで混ぜながら凍らせて…で作るアイスに限界を感じたので購入シンプルなオンオフのボタンのみの作りで分かりやすく使いやすかったシンブルなバニラアイスも好評で今後もつ買い続けていきたい
Buen resultado
The media could not be loaded. Muy fácil usar, y muy buen resultado. 15 minutos en la máquina para hacer este helado de fresa (de yogurt), siguiendo una de las recetas que vienen en las instrucciones.
¡Lo máximo!
Es lo mejor, es fácil de usar, fácil de lavar, no haces un batidillo, y queda delicioso.El bote se saca y lo tienes que congelar 24 hrs antes (si tienes espacio lo puedes dejar ahí para cuando quieras), en una batidora mezclas los ingredientes que quieres ya sea helado cremoso o nieve, usas la maquina y listo! en 20 min tienes un helado.El bote es de 1 litro, así que para una reunión familiar 4 días antes estuvimos haciendo la preparación para juntar 4 litros de helado y lo guardamos en el congelador. Así que es también puede ser una opción, preparar tus helados antes, guardarlos en un bote y lo mantienes en tu congelador para cuando quieras.
グッド
子供が喜んでアイスクリームを作ってます。ちょっと大きすぎるので場所とるかな
Helado en 20 min
funciona muy bien, el precio se me hizo más accesible que los demás y hace el helado en 20 minutos, deja la consistencia como un helado normal, si recomiendo que al sacarlo lo metan unos 20 a 30 minutos al refri para que no se empiece a deshacer tan rápido. La calidad del sabor y cremosas dependerá de la mezcla que hagan. En el instructivo trae varias recetas de helados. Yo aplique la recomendación de otro comprador de antes del primer uso dejarlo en el congelador por 1 día, de hecho yo lo deje 2 días.
Visit the Cuisinart Store
BHD44782
Quantity:
Order today to get by
Free delivery on orders over BHD 20
Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
Or share with link
https://bolo.com/