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Description:
About this item:
Duxtop 1800-Watt Portable Countertop Burner
Requires induction compatible cookware. If a magnet sticks well to the bottom of the pan and it is between 5-inches and 12-inches, it should be compatible.
Digital control panel.
Built-in count-down digital timer with 1 min increments up to 170 minutes.
10 power levels from 200-1800Watts; 10 temperature range from 140 Degree Fahrenheit to 460 Degree Fahrenheit.
Lightweight and compact for easy handling and storage.
Safety features include auto-pan detection, over-heat protection with a diagnostic error message system and a low and high voltage warning system.
120V 15 amps - compatible for use in all homes.
ETL approved.
Review:
4.4 out of 5
87.50% of customers are satisfied
5.0 out of 5 stars The pleasure of stovetop cooking with the efficiency of a microwave.
I absolutely could not be happier with this cooktop.I set out to specifically purchase a different brand based on recommendations that I had read on several cooking sites. But as I compared features, specifications, prices, and the ergonomics of the design... the Duxtop appeared to be the better choice.My order arrived sooner than scheduled. Yea! I'm not a patient fellow, so it was test when I prepared that evening's meal. The one and only induction ready pan I accidentally own proved in the first dish that I would be delight with this new, to me, methodology. As soon as I mastered it!Electric ranges have been on my dirty list since leaving the country. (No gas to be had in the city here.) I was fed up with the lack of heat control and the delayed responses to adjustments. When one lady discussed induction as her favorite tool when commenting on her recipe cite, I liked the sound of it.Thus I began researching the method and perusing recommendations. Those all leaned towards two other brands; one being what I had read about on the lady's recipe page. Duxtop was not on the lists. Why? It looked to significantly be a better product than the two big-name brands.Almost a month now of cooking with it for at least two meals a day, and I could not be happier! I still have only that one induction pan, but I have lots of cast-iron that I love. [The cast-iron is ideal for this device because the heat goes into the food, not the pan, I am often done with a dish before the handle even gets warm.] This Duxtop cooks so well that I can, and do, frequently prepare two dishes per meal on it.The heat control is exactly what I desired. And, the food heats almost instantly. Because of this I'm finding it hard to keep up, as I was used to having time to do other things or just idle myself waiting on the electric range. Now I have to be on my game or things will be cooked before I'm ready to add the next ingredient!I have yet to even need to set to the highest temperature. The cooktop comes on at medium, and I find that I most often lower that to medium-low. Only when using the 5 and 6 quart pots or the 12" skillet (all cast-iron) have I needed to set it to medium high.The controls are simple, with a sensible layout, and properly located for ease of use. They are large enough for a man's fingers and the markings are easily legible to my old eyes.Clean up is a cinch, just a swipe with the dishrag. Done.One absolutely wonderful aspect of induction cooking is that the heat goes into the food... not the kitchen. No sweating over a hot range now. That also equates to less energy usage and I am sure to see that when the electric bills come. With the amount I cook, I expect to see a savings payback in less than a year!The Duxtop sits precisely over a small burner on the electric range, so I have not had to give up any precious countertop space, with the added advantage of being able to use the range hood fan to draw away the steam of cooking.If I can squeeze another purchase out of my Social Security, I won't need the range at all. A large board over that to hold two Duxtop cooktops will even provide me a net increase in work space.I have not once found any item to fault; this product has exceeded my expectations and thus a well earned 5 Stars!That was in July 2015, it is now October 2015. Did I say I could not be happier? Well I really do mean that!The heat of summer has passed, without overheating my kitchen with the big electric range that I hate.This Duxtop burner has cooked everything I've asked of it. And done so flawlessly. At this time, I don't know if I'd even go back to using a gas range. I've used timer and temperature setting features a lot, and love 'em. The highest (10) power has never been needed, and 90% of my cooking has been done in the 2-7 power ranges when not using the direct temperature control.I have added a couple of new induction compatible stainless steel pans to the one I accidentally had, but my cast-iron is still my usual go-to first cookware. I've just learned to slowly pre-heat them first for better performance. And the Duxtop is still faster than waiting for the range's coils to heat up!I did cover the electric range with a piece of counter-top. Although I only laid it there so as to be easily removable, I have yet to need the range. I now have two induction burners and more counter space. I'm in heaven!Now I have to admit, sadly, to finding one single thing to fault: The control panel is level with the cooking surface. I carelessly moved a 12" cast-iron skillet onto part of the control area and left a slightly melted semi-circlular mark across it. Shame on me! But, the Duxtop suffered my ill abuse without any ill effect in operation. Hint to Duxtop: slope the control panel to protect it from people like meIs 5 Stars all I can give this item? It deserves more!
5.0 out of 5 stars Great Duxtop 1800-watt Induction cook top
A quick update. I have been using this induction cook top for 6 months now on a daily basis, it is the only cook top I use. I am still as happy with it as I was when I first started using it. Getting use to the heat settings did not take long and it does hold true to the temperature. I most certainly recommend this product to others. Am very happy with my investment.I just received my Duxtop induction cook top from Bolo a few days ago. I have to say, this is a wonderful cook top and I am glad that I made this purchase. I purchased it because my regular gas cook top was no longer safe to use and I needed a burner desperately. I did my homework on several of these cook tops and I found this to be the best option in its price range. There is a slight learning curve in using it as the heat settings are accurate and of course you have to use the preset heat ranges, they increase or decrease by 20 degrees and are not quite what you would expect them to be -- I would like it better if you could increase or decrease by 10 degree increments, and if low went a little lower, say to 120 degrees. I am not sure that on my regular cook top I ever actually cooked at 350/360 degrees even though I thought I was.I did read in other reviews as to the sound of the fan -- not even as bad as indicated -- and the red "on" light remaining lit -- not a problem and you know you have your appliance plugged in -- I am glad that the light stays lit and you can tell the difference between it being plugged in to power and the unit actually being on -- it is not rocket science -- with the light being on I can remember that I need to unplug it, as anything electrical from a TV etc. can start a fire if left plugged in and you have a faulty plug you might not know you have. I unplug everything when I leave or just when I am not using it -- I have all my electrical items on surge protectors so it is easy to "disconnet" them by just shutting off the surge protector switch. (you might want to consider purchasing a meter to check the working condition of your electrical outlets and then you can replace a faulty outlet before it can cause a problem (fire) -- they are inexpensive, you do not need to be an electrician to check the outlets and the device just plugs into the outlet and lets you know if the outlet is working properly or not -- a great safety device that will save a house fire.)An induction cook top reguires pans that have a magnetic bottom on them, so you do need to use a magnet to see if it adheres to the bottom of your pans. I mostly use Calphalon pans and they are not magnetic, but I also use cast iron pans (which I actually prefer except for the weight, but now I have found they are making light weight cast iron pans) which are. Also, be sure to take a magnet with you when you shop for pans for your induction cook top. I found I did have a couple of stainless steel fry pans that were magnetic, but I have no sauce pans that are and will need to purchase a couple or invest in the special magnetic round (Bolo sells this) to put on the cook top between the cook top and non-magnetic pans so that you can use them. At $34.99 it is pricy for what it is - but if you do not want to have to purchase new pans and yours are not magnetic you will need to invest in one.As always, I was very pleased with the order processing and handling and had my unit within three (3) days. I am a Prime Member, if you are not and you order from Bolo on a somewhat regular basis you might want to consider becoming a Prime Member, AND NO I am not an Bolo employee -- their program just has great benefits including the 2 day shipping.Anyway, you can not go wrong purchasing the Duxtop and I am going to not replace my cooktop, but am going to keep on using this one and will purchase an additional one and then go with a stand alone convection oven. I would not hesitate to recommend this unit to my friends, and have done so, that they purchase this unit.I will say, you do not want to purchase an induction cooktop, or any kind for that matter, that is rated below 1500-watts (regardless of what they give you free along with it, you will not be happy with its performance, plus you will have paid excessively high shipping and handling costs both ways and for that cost you could have purchased two of these -- I am sure you have seen the infomercials a well known company has running whereby they will send you two for the price of one -- they obviously know the worth of their unit and that you will be returning it and they will not refund the shipping and handling cost -- so think seriously about how what appears to be a good bargain but is not!I also want to add that I live full time in an RV and the Duxtop works beautifully and does not take up too much space -- I have it on top of my non-working unit, I just put a cutting board over the top of my stove and set it on that. Hope this helps if you are contemplating the purchase of one of these units.
5.0 out of 5 stars Easy to use
This is an excellent burner. I have a Hamilton Beach that I have been using for 2 years and wanted a second burner so I can avoid gas altogether. I like my first one, but the first time I used this I could tell the difference. This burner is a lot faster and the motor a bit louder. The settings are intuitive, and the manual explained the temp option so well, I feel confident that I know better how to use it now. I just learned to cook eggs nice and fluffy on a low setting and I found this to be ideal for that purpose. The temp was steady, and the results were excellent.
Induction burner a great accessory in my kitchen
Although I have a wonderful gas stove top, this burner heats things up much more quickly. Great for my grandkids’ lunch meals.
Es súper funcional y práctica, la amo
Es fácil de limpiar, muy fácil de usar
Handy
It’s an awesome. I used it for Korean sabusabu.
Pésima parrilla.
No duró ni 30 minutos y se apagó. Ya no volvió a prender. Además, hace mucho ruido porque tiene un ventilador. Pésimo producto. Devolución sin problemas.
Efficient stove for quick tasks like boiling
A friend was raving about the efficieny of induction stove tops. So after some quick research, ended up bying this model.Initial test was impressive, it used to take 10 to 12 minutes to bring a pot of water on my gas stove top. On this stove water is ready for pasta after 4 or 5 minutes.After few days of using the stove, I say its great for quick high heat cooking like boiling, frying etc. Some of the delicate cooking like saute, simmer etc I have to keep adjusting the heat level. I did try to use the temperature mode to see if it helps, but some how couldnt make it work for my style of cooking. I need to spend some more time to learn/adjust my cooking to match the capability of the induction stove.Couple of annoyances, due to smooth surface, the pots keep sliding while stirring food. Noticed some silicone matts on Bolo to address this, I wish Duxtop included one of these with the stove for few more dollars.Had to invest in a few new pots and pans that supports induction cooking.I like to toss the food on the pan/skillet as part of cooking, but the stove keeps beeping as the pan is off the stove for a brief periods. May be a longer delay before the beeing starts?Overall happpy with the purchase and quite imppressed with the efficiency of induction cook top.
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Duxtop 1800W Portable Induction Cooktop Countertop Burner, Gold 8100MC/BT-180G3
BHD46169
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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