Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean

Description:

About this item:

  • Body: Molybdenum vanadium knife steel; Handle: Natural wood
  • Made of stainless steel with a long-lasting sharpness
  • Stainless Steel Single Layer Material: Rust resistant and easy to maintain
  • Natural wood handle that conforms to your hand
  • Material: Blade: Molybdenum vanadium stainless steel cutlery; Ferrule: Nylon, Handle: Natural wood
  • Size: Approx. 1.3 x 13.0 x 0.7 inches (33 x 330 x 19 mm); Blade Length: Approx. 8.3 inches (210 mm); Weight:
  • Made in Japan
  • Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration
  • Made of stainless steel with a long-lasting sharpness
    Stainless Steel Single Layer Material: Rust resistant and easy to maintain.
    Natural wood handle that conforms to your hand
    Material: Blade: Molybdenum vanadium stainless steel cutlery; Ferrule: Nylon, Handle: Natural wood.
    Size: Approx. 1.3 x 13.0 x 0.7 inches (33 x 330 x 19 mm); Blade Length: Approx. 8.3 inches (210 mm); Weight:
    Made in Japan.
    Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration.

    Review:

    4.6 out of 5

    91.11% of customers are satisfied

    5.0 out of 5 stars Excellent knife!

    B. · December 24, 2024

    This comes very sharp and has a nice distal taper. I'm in the process of thinning it out. It glides through all meats and isn't even a laser.

    5.0 out of 5 stars Cuts like a hot knife through butter

    r.a. · February 20, 2024

    I’m no chef just a home cook that loves sushi. I got some nice fish from my Japanese market and all I had was my French chef knife. Well despite how sharp it was it wasn’t ideal for sashimi. I researched and found this to be the best bang for the buck for home use. Definitely was a good purchase. It cut the fish with ease - one stroke with such precision. I was impressed. I just need some sharpening stones eventually to maintain it’s sharpness.

    5.0 out of 5 stars Very good

    H. · March 9, 2024

    If you’re looking for a good deba, this is it

    1.0 out of 5 stars The back is flat, you wont be able to sharpen this knife

    S. · May 27, 2024

    Really wanted to like these, but they're not useable. the back of the knife is perfectly flat. A true single bevel deba/yanagiba will have a slight concave on the back to allow sharpening.beyond that, fit and finish looks nice, the micro bevel isn't overly prominent and the handle is nice.But I'm not keeping something that I can't sharpen.

    Awesome product.

    c. · September 30, 2020

    Good quality product (knife). It's sharpand easy to use.

    お手入れ簡単

    Y. · September 22, 2024

    お手入れが簡単で、軽くていいです。切れ味もとってもよく、お刺身も美味しく感じます😋🐟

    Good product

    S.M. · April 4, 2021

    Good product. Nice packaging

    Nice

    R.U. · September 8, 2020

    Very sharp

    これは半額以下!

    v. · July 30, 2024

    はっきり言って買わない手はない。冊で買って自分で引く。薄切りも簡単です。脂ののった魚はこまめに刃を拭いて下さい。急に切れなくなります。白身の魚は最後までいけます!

    Kai KAI AK5067 Sashimi Knife, Seki Magoroku Ginju, Stainless Steel, Left Hand, 8.3 inches (210 mm), Made in Japan, Easy to Clean

    4.1

    BHD18754

    Quantity:

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    Return and refund policies

    Product origin: United States

    Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.

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