About this item:
Reynolds Kitchens Stay Flat Parchment Paper stands up to all your baking and roasting with a convenient reinforced box that keeps parchment paper flat during dispensing. Oven safe to 425 degrees, this Reynolds parchment paper features SmartGrid lines to space out your cookies perfectly while you're baking. This parchment paper for baking and roasting is non-stick so food slides off easily and can be used up to three times per baking session. It's the easy way to keep baked goods or roasted vegetables from sticking while making cleanup easier. Grab this parchment baking paper to line your baking sheets no matter what you're baking or roasting, from French bread pizzas for a quick weeknight meal to your famous holiday cookies for your seasonal get-togethers. It's also ideal for rolling out dough, creating parchment packets for cooking fish and making pastry bags for icing. To use this parchment paper roll, simply dispense 3 inches, tuck the reinforced panel into the carton, press the red button, pull the paper out and tear it to the desired length. With so much versatility, plus over 70 years of trusted quality, you can rely on Reynolds to make prepping, cooking and cleanup easier—and more fun!
4.9 out of 5
98.46% of customers are satisfied
5.0 out of 5 stars Great Product
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5.0 out of 5 stars Good price
Good
5.0 out of 5 stars Good
Does what parchment paper is supposed to do
5.0 out of 5 stars Very inventive product!
If you've ever worked with regular, rolled parchment paper, you know the nightmare of trying to cut off a piece and try to get it to lay flat for use. When we camp, we make hobo packs where we lay out a piece of aluminum foil, line it with parchment, fill with meats, veggies, seasonings, close up and put over coals. Prior to finding these stay-flat parchment papers, it was a mini nightmare getting the parchment flat enough to proceed. These really are very handy! Very satisifed with this discovery and purchase.
4.0 out of 5 stars Gteat for baking anything that usually sticks when baking.
Best "parchment paper" that's Sold on the market. And it never disappointments! It is a little overpriced but it is definitely still worth buying.
5.0 out of 5 stars Skipper
Works great!!
5.0 out of 5 stars The way to go for baking bacon!
I use this in a cookie sheet when baking bacon. Much less messy than cooking on the stove with very consistent results. Bake at 400-425 for 6-12 minutes to your preference of crispiness. (Keep an eye on it as it cooks very quickly!)Clean-up is breeze with Reynolds Parchment Paper. I’ve tried other brands but the grease just soaks through and doesn’t work. With Reynolds Parchment Paper, I just let the grease cool down from a liquid to a solid. Remove the paper with the solid grease, dispose of as preferred and put the cookie sheet back in the cupboard. Voila!
5.0 out of 5 stars Good for many uses
I use these mainly for baking. Line the sheet with parchment paper and there’s no messy pan. Sometimes I can reuse them as they cool down.I also use these for pounding chicken. No mess to clean up.Excellent parchment paper!
Extremely user-friendly
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An expensive option
Much too expensive for something that is just a roll of coated paper. Works ok in a wet palette
Excellent product with great ease of use
Excellent product. I used for cake baking it came clear and nice. Also, the markings on sheet are quite helpful so that we can easily cut the paper.
Se ve bien
Todavía no lo uso, pues todavía tengo de otra marca, pero se ve bien y creo que sera muy útil la cuadricula impresa para cortar solo lo necesario.
Perfect Width-15"
Bought this for my new cookie sheet 15 In wide. Works well.
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BHD3888
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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