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Description:
About this item:
Durable Product
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Review:
4.6 out of 5
92.31% of customers are satisfied
5.0 out of 5 stars This tool makes a difference
(function(){ P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function'){ A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })() I have lived without this tool for a long time. But with arthritis in my right hand, this is a great addition to my kitchen, and I can tell the difference in the way the meat marinates (so much better!). It's small, fits in the drawer with no problem, it's easy to wash. Highly recommend it.
5.0 out of 5 stars Easy to use and clean
We used this once on some steaks. It was easy to use and very effective! Steaks weee much more tender after using. I appreciate the dishwasher safe design as well for easy cleaning.
5.0 out of 5 stars Gift - Loved
Bought as a gift. Recipient states they've used it multiple times and it works really well on both chicken and steak so far. Very sharp.
4.0 out of 5 stars Great for meat /chicken
Blades are sharp and product is solid to use. Not bad to clean.
5.0 out of 5 stars The best!!
The most amazing kitchen tool I didn’t know I was missing out on. No more chicken juices flying everyone, does the trick in half the time
5.0 out of 5 stars Works great on my steaks.
Sometimes I try to save money and buy the cheaper, tougher cuts of beef, like a chuck steak or worst. After dry brining the meat, I've gotten good results beating the meat with the OXO tenderizer. Like most OXO products it is practical, durable, and offered at a reasonable price. To clean it properly you really need a dishwasher. I wouldn't want to clean it by hand.
3.0 out of 5 stars tenderizes but smashes
It truly does make the steak more tender but the spring in the knife guard is too strong. The strong spring ends up smashing down the steak. My 3/4" steak ended up being a 3/8" steak after I was done tenderizing. And with such a thin steak it is not really possible to get a good sear while keeping the inside to a medium rare.I am going to try to cut off some of the spring. This probably won't work. I may be able to replace it with a hardware store generic spring if I can find one that fits and isn't too strong. Too bad OXO's testing didn't uncover this issue and design a solution. They are usually very good at design. :-(UPDATE: I bought a replacement spring at a very well stocked hardware store. I had to increase the diameter of the spring a little to match the old spring. A tedious hour long activity with two pliers, ugh. Now the knife guard presses down about 1/3 as hard as original. Haven't tried it on a steak yet. Stay tuned.UPDATE 2: After replacing the original spring with one having about 1/3 the force I have solved one problem and created another. Now the knife guard doesn't smash the steak like crazy but, instead, removing the knife array from the steak is a real chore. (I use this tool on a USDA Choice Top Round, 1.67 lb, no dry brining or marinade or whatever, nothing, and it came out very tender. This tool did work well. But...) Even when holding the steak down with large tongs, I have to struggle, rocking the device back and forth, for 5 or 10 seconds to get the blades free of the steak. Not good. There are 5 rows of blades with each row having 10 blades (50 blades in total). I'm going to see if there is a way to remove some of the rows or columns of knives. (Maybe this is way Jaccard sells a model with only one row of 16 blades!)UPDATE 3: Yep, if you completely disassemble the device you can unstack the blade sets. I replaced four of the five sets with similarly thick washers, just to maintain the same overall fit of the blade block when placed back into the molded alignments of the case. That leaves one, easy to clean, row of blades that should not be difficult to pull out of the meat (fingers crossed). See the photos, before and after. Now to see if this works! Stay tuned.FINAL UPDATE: The single row of blades works fine. The knife guard hardly does anything (ignoring the safety aspects of it) so I removed it. Now, with one row of blades and no guard I can quickly make progress on a steak without impediment. I'm done "optimizing" this thing. I think OXO got caught up in a blade count arms race (50 blades, fooey!) and compromised on real usability. So that's my story. YMMV.
5.0 out of 5 stars So Glad I Bought This
The OXO Good Grips Easy-Clean Bladed Meat Tenderizer is SO much easier than pounding beef, pork and chicken breasts with a mallet. Bits of meat and chicken don't fly around like when pounded with a mallet; better for food safety. This device makes tenderizing significantly quicker and easier. The blade locking feature so you don't accidentally cut yourself is super. Bonus it's dishwasher safe. Highly recommend this meat tenderizer to everyone!
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(function(){ P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function'){ A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })() Gostei muito
Turns cheap steaks into amazing steaks!
I have used this kitchen tenderizer for about 8 years now, and just recently bought another as a gift. It does an incredible job of tenderizing steaks and other meats. I will use this on cheaper cuts, tenderize with the OXO, then marinate for a few hours, and the end result is beautifully tender steaks. The OXO allows such fine cuts into the meat for the marinade to enter, yet the cuts close back up and shrink back so the steaks do not look like they've ever been tenderized. I know that a few local restaurants use the same product for their meats. Highly recommend.
It works.
Tenderising meat - that's what it is made for. It does it very well too.
Buen producto pero resorte durísimo
Buen producto pero el resorte es muy duro , me extraña que después de tantas críticas al resorte el fabricante no haya cambiado la dureza por ello de doy 4 estrellas
Great for tenderising steaks
This is a solid product - easy and quick to use. I lay out my steaks, and make sure I cover each side with holes. Sprinkle some cooking salt and pepper, and slap it into a hot iron cast pan. Sear both sides and transfer to the over to cook through for about 6-8 minutes at 200 degrees. Let it rest for ten minutes and carve into slices. Kids love how soft it is and melts in your mouth! A quick scrub with a bristle brush for cleaning and back into the drawer for next time.
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OXO Good Grips Easy-Clean Bladed Meat Tenderizer, White
BHD14228
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Product origin: United States
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