About this item:
Butternut Mountain Farm 100% Pure Organic Maple Syrup From Vermont, Grade A (Prev. Grade B), Dark Color, Robust Taste, All Natural, Easy Squeeze, 12 Fl Oz
4.9 out of 5
98.46% of customers are satisfied
5.0 out of 5 stars Great Maple Syrup!
I am so glad I found this brand of maple syrup. It is a bit pricey, but well worth the cost. Besides being a great tasting authentic, organic maple syrup, the design of the packaging is genius! You have total control over how much syrup you dispense and never any dripping! I truly love this syrup! I think you will too!
5.0 out of 5 stars LOVE this syrup, so much so that I smuggle it into restaurants
OK, so I have a small flask that I use for maple syrup (and only maple syrup). I know for a fact that I'm not the only one that does this. Very good syrup, good price point and as long as you keep it refrigerated after opening, it seems to have a very long 'shelf' life - I've never noticed a difference in flavor from opening to finishing a bottle. P.S. also great on Sausage / Egg / Cheese breakfast sandwiches.
5.0 out of 5 stars Never thought I would have a favorite syrup
I have bought a number of different random syrups, some healthy, some homemade some even the terrible ones for you. This is by far the best I have had, and now will only buy it. It has great ingredients with an even better taste and the squeeze bottle is so easy to dispense. I really don’t have a single complaint, this stuff is the best! Never thought I would be searching for it once I used it all. Great color, consistency texture and taste!
5.0 out of 5 stars Great
Cheaper than what you can find in other places. Has a great taste. Great value for money.
4.0 out of 5 stars excellent natural syrup but cap came broken
excellent natural syrup but cap came broken
5.0 out of 5 stars Delicious maple flavor
I grew up on "pancake" syrup. I started buying real maple syrup. Using Bolo I've tried a variety of real maple syrups and I like the Butternut Mountain Maple Syrup the best. I like a strong maple flavor so I buy the Grade A Dark (previously Grade B).
5.0 out of 5 stars Exactly what I want out of a Grade A Amber Rich!
Grade A this, Grade A that! The maple syrup business really doesn't brand itself very clearly, does it? Thankfully, I've done the homework for you. If you already know your syrup, skip to the end of my review.Maple syrup is graded not on "quality" or the way it is made or how much maple sugar is in it, but rather on the color, which corresponds to when the syrup was extracted and the sort of flavor you can expect from it. Maple syrup is divided into 4 Grade A varieties; the scale was changed a few years back, so all syrups are classified as "A" now, because the former scale was very misleading.Here's the scale, by my own measure:Grade A Golden: the earliest and palest of syrups, this has a very delicate flavor, and is rather light on the maple taste. If you're looking for an exceptionally light touch of maple, Golden is certainly an option, but personally, I don't prefer it.Grade A Amber: This is the syrup I'm reviewing right here. These syrups are slightly darker in color than Golden and extracted relatively early in a season, giving it a more definitive, yet soft maple flavor, as well as lovely hints of vanilla, thanks to the natural vanillin content of the syrup. I adore this over waffles, but it's also critical to my maple ice cream (a smash-hit whenever I serve it, if I may say so) and a few other baking projects. As someone who loves vanilla and a sweet taste of maple, this is my go-to.Grade A Dark: This is probably the syrup most are familiar with; it's darker still, and has a strong maple flavor. The vanilla notes we expect from the Amber are nearly completely obscured by the richness of the maple, giving it that sturdy, no-nonsense sweetness that you'd expect of a good-quality diner maple syrup.Grade A Very Dark/Strong: This is typically exclusively used by serious chefs; it's the last syrup of the season and the color is exceptionally dark, with the maple flavor becoming almost unwieldy for a mere bed of pancakes. I've heard a friend who uses this in place of molasses in some recipes, but I'd steer clear of serving this with breakfast unless you're looking for the most intense flavor there is.----That bit of syrup knowledge laid down, I have to say that Butternut Mountain Farm is my preference for maple syrup these days. This Grade A Amber Rich is so versatile; I love it over waffles, where it provides a nice, maple sweetness that isn't overpowering or too rich. It's fantastic in baking, and when I'm not making maple-flavored ice cream with it, I'm drizzling a little on top of a simpler vanilla with some walnuts for a tasty treat. I think the quality is superb and I highly recommend it!
5.0 out of 5 stars Good Syrup, Great Bottle!
During the summer golf season, when I'm caddying 5-6 times a week, I can afford to eat pancakes a couple of times per month without ballooning up like the Michelin Man. So I like to have a bottle of maple syrup in the fridge when Hungry Jack is calling my name. The bummer of most traditional glass syrup bottles is that the sugar crystallizes around the plastic cap's threads, making it a royal pain to open. Plus the syrup tends to dribble after pouring. Those "first world problems" are a thing of the past with this brand of maple syrup!The squeeze bottle has a high-tech spout, which self-seals after squeezing the proper amount of maple-y goodness onto the steaming disks of goodness. And the syrup is just as tasty as any I've ever had, thanks to the strict Vermont purity laws.The one weird thing about this product was that the bottle was deformed into a bit of a modern sculpture, resembling the Louvre's "Winged Victory of Samothrace". No idea how that happened, but the bottle dispenses just fine. I'll definitely be re-ordering once this bottle is done, though the next bottle should last much longer...once a week caddy loops won't work off the calories of bi-weekly pancake breakfasts!
Excelente sabor y aroma. Vale la pena el precio.
Me gusto mucho el sabor.
Lecker
Der Sirup war ein Weihnachtsgeschenk für meine Mum . Sie ist begeistert . Werden wir wieder kaufen .
Love the bottle but, more fluid than Costco’s
First time to try maple syrup from Bolo. Nice squeeze of the bottle with great design. I need to add more as it’s more fluid. Unsure if it’s better or just different though. I feel it’s less taste than Costco’s in overall.
Exzellente Qualität, schnelle Lieferung
Der Ahornsirup hat eine exzellente Qualität, Lieferung unkompliziert
Love the taste and the squeeze bottle
This is one great tasting maple syrup. The squeeze bottle is also super convenient, and makes it easy to squeeze out the right amount without wastage. It's also a lot less messy versus the regular glass bottle with screw caps.
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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