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Description:
About this item:
Crafted from hard-anodized aluminum, the Rachael Ray Cucina Hard-Anodized Nonstick 11-Inch Covered Stir Fry provides fast, even heating, helping to reduce hot spots that can burn foods. It’s an ideal pan for preparing Rach's Tingly Szechuan Pepper Beef Noodles or quick-steaming your favorite Asian-inspired appetizers to pass before a dinner party with friends. Plus, the long-lasting espresso-colored nonstick provides easy food release and cleanup. Offering a comfortable grasp, the pan's grippy silicone-over-stainless-steel handle is dual riveted for added strength and boasts an earthy hue for a dash of modern-rustic kitchen color. Oven safe to 400°F, the durable pan is suitable for all stovetops, except induction. Dishwasher safe for convenience, this inviting specialty pan makes an attractive addition to the cookware sets and other pots and pans in the Rachael Ray Cucina collection. Whatever the cuisine might be, quick and easy stir frying and pan-steaming is easy and fun with the Rachael Ray Cucina Hard-Anodized Nonstick 11-Inch Covered Stir Fry.
Review:
4.9 out of 5
97.78% of customers are satisfied
5.0 out of 5 stars Excellent pan!
My husband wanted a wok style pan for Christmas so I purchased this one and it was easily his favorite gift. He uses it nearly every night. It’s easy to clean and nothing ever sticks when cooking. I like the teal color too! It’s a great pan and I suggest you buy it!
5.0 out of 5 stars Nonstick and durable Wok I never had!!
I am using this wok for the fried rice and potato dishes for about 2 months.I love love it!!!Light weight and easy to wash and dry. Wishing having one more....Great quality, color, and the silicone covered handle is not heavy to hold. No burning!!!
5.0 out of 5 stars Superb non-stick pot - perfect for stir fry AND just about anything else I have cooked in it.
This is my go to pot for most everything. It has a wonderful non-stick surface - that so far, has been truly non-stick. Perfect size pot, but if I could change anything, it would be to shorten, and fatten the handle. Great for stir-fry!UPDATE: After using this pot for several months now, it is my absolutely favorite pot of all time. If they sold one that is aprox 1/2 the size of this one, I would buy it also. These pots would be all I use for most of my cooking. Besides stir fry, I have: fried burgers, made gravy, browned large roasts (before putting in the crockpot), cooked homemade pudding, fried potatoes, and much, much more. I am really happy with this pot and would definitely buy one again.
5.0 out of 5 stars In love with this wok! I cook almost everything in it! Easy clean-up, perfect size
Previously I used cheap aluminum woks that were "supposed to be" non-stick. This wok truly is non-stick.It took me awhile to make the purchase because my other wok was 12" and I didn't want to go smaller. However, this wok is deeper and holds all the food with no problem (we cook for 2 and make enough for leftovers as well).This pan literally wipes clean. Eggs, cheese, all those problem foods come right off of it with a damp dish rag. There really isn't a need to put it into the dishwasher, so I have not done that. I figure I'll just wipe it clean and it will probably last longer.Another reviewer said their lid shattered? I have not used the lid much after reading that, but today I did use it because I wanted my bell peppers to get fork tender for a sauce. There is no vent hole in the lid so I just put it on a little bit crooked so that a bit of the steam escapes from the side, and that worked perfectly.I cook just about every recipe in this wok. It's very versatile. In general I will saute some meat then add vegetables and sauce to it and simmer. You can make meat sauce for spaghetti in this. I've also made skillet lasagna in it, and today I did an Indian dish called Chicken Tikka Masala (found a jar of the sauce, and all you do is saute chicken and bell peppers and dump the sauce on top - simmer 10-12 minutes covered. I got the sauce at Aldi and it was amazing!). I made a tuna casserole as well in the wok but for the baking part I transferred the food to a 9x9 corningware.I haven't had anything burn in the wok either. You can literally shake the wok back and forth a little every so often and the food will slide around.Lastly I am attaching a photo of what I did with the OLD, CRAPPY WOK. Being an earth-conscious individual, I didn't want to add stuff to the landfill that is not biodegradable. And I couldn't donate it to Goodwill because the supposed nonstick was, well, "stick", and I didn't want to pass on a problem to somebody else.
4.0 out of 5 stars Great stir fry pan
I like this pan. It is perfect for stir fry. The lid was a little damaged when I received it however. Just some small dents on the metal rim. Other than that we love it!
5.0 out of 5 stars A quality item!
Love this pan— its shape, the silicone handle, the easy wash ability, the way the cover fits on top for easy storage—everything!
5.0 out of 5 stars ❤️ my wok…
This is the best wok. I’ve tried several other kinds and was dissatisfied with. But this one is a keeper. Perfect size for me. Love the cover. Does not stick. Easy clean 5 starts here.
5.0 out of 5 stars Good quality at a reasonable price
The day had finally come to replace our old non-stick wok. It's one of our favorite pans to cook with from scrambled eggs to fried rice to hamburgers. Was surprised to see there are a ton of different options available on Bolo. It came down to this and one other, ended up choosing Rachel Ray's as it was a little cheaper and had better reviews. After using it for the last couple weeks it hasn't disappointed. The weight is nice and feels stable on our stove. The none stick has done a good job of releasing foods. The one issue i could see down the road is the handle, curious to see how it holds up long term.
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Rachael Ray Cucina Hard Anodized Nonstick Wok Pan with Lid, 11-Inch Covered Stir Fry, Gray with Blue Handles
BHD38816
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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