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Spark your passion for charcoal grilling with the Kettle that started it all. The Original Kettle Premium charcoal grill boasts upgraded features, such as a hinged cooking grate for easily adding charcoal while grilling, and the One-Touch cleaning system with high-capacity ash catcher, making for a smooth grilling experience from beginning to end.
Review:
5.0 out of 5
100.00% of customers are satisfied
5.0 out of 5 stars First time griller success!
First off, I have to tell you that this is the first grill I have ever used. As a single woman, I was never interested in grilling until I bought a house two years ago and built a deck in the backyard. With all that outdoor space to enjoy, I just knew I needed a grill for entertaining (and feeding) family and friends. I thought I might buy a grill and just let my dad or brother handle the grilling, but much to my surprise I really got into it and loved grilling hamburgers and hot dogs on this Weber kettle grill for my first backyard party just yesterday!I did a lot of research prior to purchasing this grill from Bolo. I chose a charcoal grill over propane because I didn't want to deal with propane tanks (a friend had his grill go up in flames because of a loose hose and nearly burned his house down--No thank you!), I like the taste and smell from charcoal grills more, and most importantly because of the cost. It was less expensive to get a nice charcoal grill like this one than to get an equally nice propane grill. The entry cost into grilling was more reasonable with a charcoal grill. This freed up funds to get some important accessories, which I recommend to anyone buying this grill: a chimney starter, grilling tools like tongs, fork, etc, a steel brush to clean the grates, the Weber Fire starter cubes, and some heavy duty mitts to protect your hands and forearms while grilling. I purchased all these from Bolo at the same time I purchased the grill.As for choosing a which charcoal grill to get, I chose this model over the lesser expensive model because of the ash catcher, and I'm glad I did.The grill arrived in its original box and was easy to put together on my own, with the exception of attaching the ash catcher itself. But I just kept trying (and referring to the picture-only instructions) and eventually got it. It was put together in about 40 minutes, and that was putting it together myself.One of the best things I did was lookup videos online about this grill to see how it was used and put together. I learned about closing the vents on the lid and on the bottom to reduce heat, and how to quickly get the charcoal ready for grilling by using a chimney starter and Weber Fire Starter cubes (which I highly recommend getting).As my brother and dad arrived to my house yesterday for our Memorial Day BBQ, each were skeptical about this charcoal grill because they have propane grills at home and like the convenience of them. "It will take an hour to get to coals ready," said my brother. "Those burgers are way too thick to cook through. They'll be raw in the middle," said my dad.Both were surprised when the charcoal was ready within about 20 minutes using the chimney! And after getting some nice grill marks on both sides of the burgers, I put the lid on and closed the vents to let them finish cooking the middle of the burgers in a lower heat. The burgers turned out perfectly! The best compliment was Dad and others asking me how I grilled these thick burgers so well without burning them to dust. LOL! It's all in the vents! And I think investing in an awesome grill helped, too.My brother and dad both were asking about the grill by the end of the party. I think they might be considering trading in their propane grills for their own Weber kettle grills soon. ;)Lastly, just a bit of advice to any amateur grill masters like myself out there... Do yourself a favor and start out with this grill. All of the excellent reviews tell you that it's a good grill. The fact that so many experienced backyard chefs keep returning to their Weber kettle grills is very telling. Also, be sure to look up recipes at YouTube. I searched for "hamburger on charcoal grill" and found lots of videos with great advice on getting perfect burgers. And bonus! Nearly all of the people in the videos were using a Weber kettle grill. :)
5.0 out of 5 stars Excellent Grill for a Good Price
Really easy to assemble, sturdy. I did not do a good job putting the wheel on so it slipped off before lighting it, but I think it's secure now. Might want a rubber mallet if you're going to buy this grill. The shelf was made by a third party and is cool, but leans towards the grill so my drink was sliding towards the middle of the grill. Overall though I'm very happy with the grill and only wish it came with it's own grill cover, but I ordered one of those for cheap as well. If you're reading this, good grilling!
5.0 out of 5 stars I made the BEST steaks ever on this thing
I've used this grill twice now and both times I've made the best food on it. The first time I made some Angus burgers and they were SO good. The second time, I made some ribeye steaks and they were the BEST! Cooking with charcoal is so much fun and I'm so glad I took the jump. Here's a few things that make this grill work great:1. Buy a charcoal chimney. It makes lighting the charcoals so much easier. You can use newspaper or fire starters along with the chimney to get the coals lit and it's slick as snot.2. Buy the charcoal baskets. These allow you to create direct heat zones and indirect heat zones. This helps so that if you want the meat to keep cooking but not get too cooked on the outside, you can move them to a zone of indirect heat. No more burger hockey pucks...3. Have an instant read meat thermometer.4. One of the videos I watched online said that it takes about 15 minutes to adjust the temperature using the vents and they were right. Be patient. It does take a little more time than gas, but it's worth it.-So my process is to pull the grill out, clean out the ash from the previous cook, and put any left over charcoals in the chimney for reuse.-I then add any new charcoals I need to mostly fill the chimney. I set the charcoal chimney on the charcoal grate of the grill and light it from underneath using newspaper or a fire starter.-I let the charcoals in the chimney get hot. This takes 15+ minutes for the smoke from the chimney to clear up and not be too gray.-Once I see the smoke clear up, I pour the charcoals from the chimney into the charcoal baskets and position the baskets on the charcoal grate within the grill according to what this specific cook will need. I have some of those fireproof gloves that make doing this easy.- I then put the cooking grate in the grill and put the lid on the grill and let it get hot for 15 minutes. This allows the fire to make the cooking grate hot and easier to clean. Once I finish cleaning the cooking grate, I adjust the vents from full open to half open to bring the temp down.-I wait another 15 minutes and then start cooking.So yes, it takes a bit more time to get cooking but it tastes sooooo good and the meat is tender and juicy. I also feel safer cooking with charcoal versus gas, especially when cooking burgers.
5.0 out of 5 stars The old stand by
my father had an old webber kettle and that thing lasted years. hundreds of meals cooked on it. you could not destroy that grill. this newer model seems to match in quality to the older ones. only time will tell. this grill has great surface area, and all of the finishes seem good. the steel doesnt seem thin and flimsy. there is a ash catcher. and the handles are plastic and not wood. the old wood handles were the weak point of the older kettles. they seem to be the first thing to break. its kinds of pricey, but might be the last grill you buy. used to cook food over fire, like humans were intended to do.
5.0 out of 5 stars The best grill ever
I talk about this grill an unhealthy amount of time. I love to use this grill to smoke and it's super versatile. I can control my temperature. It's simple and beautiful. Charcoal all day everyday babyyyyyyy.
5.0 out of 5 stars Better than a high end grill!
I use this for everything, it's easy to maintain and keep clean and looking like new. Ash catch is top notch, it grills and Smokes magnificently. I grill better than my family members who've spent 5x as much on their grills. You can do everything with these grills with a little experience!!
Great bbq
Well engineered and very controllable for the perfect bbq experience. Well layed out controls allows good temperature control.
Excelente producto.
Como cocinero y asador inexperto, siempre tuve problemas con mi pequeño asador anterior manteniendo una temperatura apropiada y cocinando para muchas personas, no pensaba que valía la pena invertir en un asador más grande y menos aún en un Weber, hasta que me cansé de tener siempre los mismos problemas cuando hacía una reunión y compré este asador en el Buen Fin a un buen precio. Consideré algunos competidores con precio menor pero a fin de cuentas me decidí por el Premium Kettle que trae el cenicero con control de temperatura y me pareció mejor compra que el original Kettle. Estoy muy satisfecho de mi decisión porque el Premium Kettle es un excelente producto, su esmalte exterior resiste la temperatura perfecto, no hay necesidad de curarlo porque el esmalte tiene garantía de 10 años y cada asador tiene un número de serie que se registra con Weber para efecto de garantía. La rejilla es de acero inoxidable de buen grosor y tiene dos puertas laterales para cargar más carbón sin quitar toda la rejilla, eso me parece muy útil y fue uno de los factores por los que compré este modelo y que siempre me causaba problemas con mi viejo asador. Tiene termometro para temperatura interior qué funciona muy bien y los materiales en general son de excelente calidad. Ensamblar el asador es fácil excepto por las patas, donde hay que hacer algo de esfuerzo porque las ranuras donde se ensamblan tienen una especie de topes que complican el ajuste, pero con un poco de maña se pueden meter las patas, yo tuve que limar un poco los topes para no tardar tanto en el ensamble. En cuanto al uso, estoy impresionado, el diseño del asador mantiene el carbón encendido con facilidad y puede subir la temperatura hasta 300 grados si se necesita y por varias horas, así que es posible preparar cortes Premium sin mucho problema hasta para alguien sin mucha experiencia, solamente hay que aprender a controlar la temperatura con las ventilas del asador y él hará todo el trabajo. Esta es una compra super recomendable si te gusta hacer carnes asadas para una buena cantidad de personas, el asador tiene una buena superficie de parrilla y funciona de maravilla, lo compraría de nuevo sin pensar dos veces.
جودتها ممتازة
جودتها عالية وتركيبها سهل جدا ودليل التركيب واضح - يفضل ان تركب لها زيج (قازقيت) لمنع تسرب الدخان بين الغطاء والبدن لتحافظ على درجة الحرار وقت الشواءانصح بها 👍🏻
Best of the lot.
You get what is advertized. Prompt delivery. Sellwr coordinated from day one as soon as order was placed. Came and assembled too. Warranty is exceptional. There was a patch after one usage (some manufacturing defect i believe). Contacted seller and to my surprise entire lid was replaced within next 2 hours. Really amazwd by the professionalism and promptness.Best grilling experience too. Might seem a bit pricey but as we all know, best quality in the market comes with a price tag.Go for it without any hesitation.Seller needs additional appreciation too. Package deluvered next day. Installation done and really prompt service. Seller kept following up all this while. Would definitely buy more from him
Webber kettle BBQ
Brand name says it all. Only BBQ worth owning. My previous one lasted 20+ years.
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Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black
BHD177250
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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