About this item:
4.5 out of 5
90.91% of customers are satisfied
5.0 out of 5 stars Amazing! Excellent Non-Stick Titanium Ceramic Frying Pans!
Quick Update, as of March 26, 2017:It is now almost 10 months since I ordered these pans. After having owned these pans for over 9 months now, I can say that the two pans are still performing so well that if I could give this product ten (10) stars instead of the maximum 5 stars currently allowed by Bolo, I would do so.Perhaps the strangest thing about these two pans is that starting about a month after I had first purchased them, everyone in the house -- including even our overnight visitors -- stopped using all of the other frying pans in the house (most of them well-conditioned cast iron pans, and also one teflon-coated pan) and also ceased using stainless steel pots to quickly heat food or to reheat leftover meals from the fridge, and instead switched to solely using these two pans, simply because nothing ever sticks to them (ever see how badly egg and cheese omelet leftovers stick to a stainless steel pot if you try to use if for reheating them? ... it is quite gross, whereas if you put that same food in one of these ceramic coated pans, it reheats quickly with ZERO sticking!).So, I, along with everyone else in my house, love these pans more than ever now that we have been using them each many times per day for nearly a year!Simply amazing pans! They are truly nonstick!My Original ReviewI purchased two of these Gotham Steel non-stick titanium ceramic frying pans, one in the 9.5" diameter size and one in the 12.5" diameter size, a few weeks ago. I am a trained scientist and engineer, and thus i am not easily amazed by consumer kitchenware products that claim to be non-stick. However, I am amazed by the performance of these pans after 3.5 weeks of having used them daily.I want to briefly mention that I was an early adapter/user of the so-called non-stick ceramic frying pan technology back around 2010 when the very first generation of "non-stick" ceramic frying pans hit the market. I bought one of those early first-generation products back in late 2010 -- it was a "Green" brand frying pan bearing a so-called "green" so-called non-stick ceramic surface. That pan turned out to be horrible from the very first use; everything stuck to it, and when I complained to the "Green" manufacturer,, they acknowledged the problem, and advised that I condition the pan, using hot oil and an oven, in the same fashion that a cast iron pan is conditioned, to try to make it more non-stick, Needless to say, I immediately abandoned that first-generation "non-stick" ceramic frying pan, and resolved to wait at least 5 to 6 years before purchasing another non-stick ceramic pan so that the ceramic technology could mature over the years.Indeed, my purchase of the two Gotham Steel pans in late July of 2016, about 4 weeks ago, came about only because I was convinced, after having done some careful research on the web, that the non-stick ceramic frying pan technology had matured greatly over the past 6 years. It is my impression that the non-stick ceramic pans currently on the market -- including the Gotham Steel titanium ceramic pans -- are using approximately sixth-generation non-stick ceramic technology, and it appeared from my research that this latter-generation non-stick ceramic technology was far better than the first-generation product that I had tried back in 2010..Each of these pans has seen use multiple times per day since they arrived here about 3+ weeks ago, and they are still performing perfectly. Nothing ever sticks to the pan surface to any noticeable degree, and post-cooking cleanup of the pans takes just a few seconds, because nothing ever sticks. I am quite amazed at the performance of these two pans.Incidentally, I regularly use sharp-edged metal utensils in these pans, including using a steak knife to slice Italian sausages while in the pan, and neither of the pans shows even the faintest scratch marks!My only cautionary note, if you are considering purchasing one of these fine pans, is that it is very important to never allow the temperature of the cooking surface on the bottom of the pan to exceed 500 degrees F; this upper temperature limit is also firmly and clearly noted in the product information provided with the pan by the manufacturer. It is also very important to never allow cooked foods to dry out and burn onto the pan surface, nor to allow cooked foods to dry and harden on the pan.For full transparency, I want to disclose that I purchased each of these two Gotham Steel pans at their full listed price on Bolo Prime Marketplace. This review reflects my honest experience and opinion in having used these pans on a regular basis.
5.0 out of 5 stars Cooking 🥘
Just the right size love it, you can put it in the oven and straight to the table. Good quality food don’t stick. Very please.
4.0 out of 5 stars Good value for the price
Not as good as something like Circulon scratch-defense, but not bad at all for the price.I'm careful with regard to cooking tools I use. If I need to use metal utensils, I'm careful with that. It has some small scratches, but they don't seriously interfere with the use.Stuff will stick to this, BUT soaking usually is enough to allow removal of that stuff with a sponge. Just don't expect stuff to slide around the way they show on TV.
5.0 out of 5 stars Great nonstick pan
Easy to cook in, non stick and easy to clean!
5.0 out of 5 stars Perfect
Good quality pan. Just the size I was looking for. Definitely like the non-stick copper coating. Works well for heating or reheating small amounts of milk (for coffee), foods or leftovers.
1.0 out of 5 stars 1 Month
I purchased the Pan with high expectations due to its promising initial appearance and functionality. For the first couple of weeks, I was quite pleased with its performance. The cookware handled heat well and worked effectively on both the stove and in the oven, making it a versatile addition to my kitchen.Pros:Initial Performance: For the first couple weeks, the cookware performed admirably. It was efficient in heat distribution and worked well within the specified temperature range.Versatility: It transitioned smoothly between stove and oven use, which is a great feature if you're looking for multi-functional cookware.Cons:Warping: After about a month of use, I noticed a slight warp in the cookware. This is particularly disappointing, especially since I’ve only used it at temperatures up to 400°F. The warping affects its usability and even cooking.Color and Coating: The cookware has started to lose its copper-like color and coating. This deterioration is noticeable and affects the overall appearance and possibly the non-stick properties of the item.Handle Design: The handle, while functional, feels quite narrow and less comfortable to grip, especially when dealing with heavier dishes.Conclusion:While the Pan showed promise initially, its performance has declined over a relatively short period. The warping and coating loss are significant drawbacks, and the handle design could be improved for better comfort. If you’re looking for cookware that can withstand frequent oven use and maintain its appearance, you might want to consider other options. However, if you can overlook these issues, it might still serve you well for less demanding tasks.Recommendation:I would recommend this product with caution. If you decide to purchase it, be mindful of the potential issues with warping and coating. For long-term durability and comfort, exploring other cookware options might be worthwhile.
Perfect for a single egg
With a small child just starting to eat solids, an easy way to cook a single egg quickly became a really big need when trying to get breakfast ready for him in the morning. This pan is too small for me to use, but perfect for 1 egg. Can also do 2 eggs with some ingredients as an omelette, but that's about the limit size wise. It's super small so it heats up quickly, is easy to clean, and I've been hanging it out of the way as it's easy to hang due to it's size/weight. So far the non-stick is really good, and doing just eggs at low heat will hopefully ensure it stays that way for years until the little guy's appetite outgrows the limits of this pan.
Outstanding performance and ease of use make it a must-have for any kitchen
The Gotham Steel Non-Stick Frying Pan has truly exceeded my expectations. The 9.5" ceramic surface delivers impeccable nonstick performance, making cooking and cleaning a breeze. The pan's ultra-durability and toxin-free composition give me confidence in its longevity and safety.The stay-cool handle is a thoughtful touch, ensuring comfortable and safe handling while cooking. I appreciate its versatility – it's stovetop, dishwasher, and oven safe, adding to its convenience in the kitchen.Overall, the Gotham Steel Non-Stick Frying Pan has become my go-to for various recipes. Its outstanding performance and ease of use make it a must-have for any kitchen. Highly recommended for those seeking a reliable, nonstick cooking companion.
ممتازة
صغيرة جدا لبيضتين فقط وغير لاصقة
Precio calidad ,malaaa !!!
Buen tamaña,ideal para huevo estrellado pero lo utilice y a la cuarto vez se pegaron los huevos y el.teflón No le duro nada costo calidad, muy mala ,no recomiendo !!!
Good piece of equipment to have, just in case.
Great for making large batches of food in for big family get togethers!Easy to clean, oil and butter is NOT needed (though would be missed).Nothing sticks to it, it's durable, looks nice and seems to be of great quality. It will get tons of use of it's lifetime, I'm sure of it.Good price for what it is.
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BHD19179
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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