4.9 out of 5
97.50% of customers are satisfied
5.0 out of 5 stars Good taste & good glycemic index
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I normally try to use cane sugar in place of table sugar & brown sugar as a coffee and other beverage sweetener. I thought that brown sugar was the same as this. It is not. I am now switching to using this as much as I can so I was happy to learn that it will work with yeast just as regular sugar does.PROS:-- This was nicely bagged and sealed. There is an expiration date and some ideas for using the product.-- The taste is so much nicer and more mellow than brown sugar (dark or light).-- There are only 15 calories for ever 4 teaspoons vs white sugar & brown sugar (30cal/2tsp).-- A lower glycemic index than white sugar (65) and brown (64).-- Certified organic, which is really important to some people & non-GMO (which is super-important to me).-- It has a bit of iron, magnesium, zinc, manganese, and 10mg of calcium per svg.CONS:Not really a negative because of the benefits, but it is pricier than table or brown sugar. I will have to try to find it in larger sizes or on sale.Other than how nice-tasting this was, the other thing that surprised me is the texture which is a crumbly-powder type.
5.0 out of 5 stars Wonderful in Hot Tea
’ve been using Organic Unrefined Cane Sugar in my hot drinks like tea, and it’s wonderful! It adds a rich, natural sweetness without being overpowering. The unrefined quality gives it a bit of a deeper flavor, making my tea taste even better. A great, healthier alternative to regular sugar!
5.0 out of 5 stars Good product
Use like white sugar. Great taste. Will buy again.
5.0 out of 5 stars Delicious flavor, packed with vitamins and minerals
I am sorry that I didn't discover Panela earlier in life. It has a wonderful, rich brown sugar flavor that is perfect in coffee, on oatmeal, and in baking recipes. I don't feel any guilt about using it, knowing that I'm getting beneficial vitamins and minerals with every serving.
4.0 out of 5 stars Definitely adds to taste of espresso
It's powdery so it dissolves immediately. I found i used more of it because it's not as sweet as demerara. I like to sweeten my 8 shot cappuccino to the point I don't taste the bitterness of the espresso but still want to taste the espresso.I decided to try this. it was a nice change but I went thru it way to quick. If your looking to add a teaspoon or two or just having your daily coffee drink then I'd suggest this as a change. If your like me drinking 3 to 4 espresso drinks with multiple shots and need to sweeten then I'd suggest purchasing occasionally and stick to your regular sweetener
5.0 out of 5 stars Try This
Like this sugar! Expected it to be more like raw sugar but it’s a darker, duller brown and more flavorful. It’s not like brown sugar in taste and not too overwhelming for use of coffee either. Also use it for baking and willBe ordering more.
5.0 out of 5 stars Mild flavor
I purchased this to use with my water kefir. I was hoping it had a stronger flavor and was dark like the solid forms. Nice packaging but won't repurchase.
5.0 out of 5 stars Quality
Good quality and good taste
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BHD10642
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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