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Discover the joy of gluten-free baking with King Arthur Measure for Measure Gluten-Free Flour. This versatile, all-purpose flour is the perfect 1:1 substitute for wheat flour in your favorite non-yeasted recipes. Whether you're baking cookies, cakes, muffins, or pancakes, this flour blend ensures consistent, delicious results every time. Carefully crafted and rigorously tested, our gluten-free flour is fortified with iron, calcium, and vitamin B, providing essential nutrients often missing in gluten-free diets. With 12 g of whole grains per serving, you can feel good about the wholesome goodness in every bite. This premium flour is certified gluten-free by the Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). It's also Non-GMO Project Verified and Kosher certified, meeting the highest standards of quality and safety. Packaged in a convenient 3-pound resealable bag, King Arthur Measure for Measure Flour stays fresh and is easy to store. It's an essential pantry staple for both experienced gluten-free bakers and those new to gluten-free cooking. As a 100% employee-owned company and certified B Corporation, King Arthur Baking Company is committed to using the power of business as a force for social and environmental good. With over 200 years of baking expertise, we're dedicated to delivering premium products and inspiring bakers worldwide. To use, simply substitute this flour 1:1 for all-purpose flour in your non-yeasted recipes. For best results, use in cookies, cakes, pancakes, muffins, and other recipes without yeast. While not ideal for yeasted breads, this flour excels in a wide range of other baked goods. Care instructions: Store in a cool, dry place. For maximum freshness, refrigerate after opening. Always use a dry measuring cup for accurate portioning. King Arthur Measure for Measure Gluten-Free Flour is backed by our quality guarantee, ensuring your satisfaction with every purchase.
Review:
4.9 out of 5
97.50% of customers are satisfied
5.0 out of 5 stars King Arthur Measure for Measure Gluten-Free Flour – Fried Chicken Game-Changer
Being gluten-free, I’ve had my fair share of “close enough” substitutes that didn’t quite hit the mark. So when my buddy decided to use King Arthur Measure for Measure Gluten-Free Flour to make fried chicken just so I could enjoy it too, I was cautiously optimistic. Let me tell you—this flour knocked it out of the park.The fried chicken came out crispy, golden, and absolutely delicious. Honestly, if I hadn’t known it was made with gluten-free flour, I wouldn’t have guessed. My buddy, a self-proclaimed fried chicken purist, even admitted he couldn’t taste the difference between this and regular wheat flour. That’s high praise coming from someone who treats deep frying like an art form.What’s great about this flour is that it’s a true 1:1 substitute for wheat flour. There’s no complicated math or additional ingredients needed—just swap it in and go. It worked perfectly for dredging and created a crisp, flavorful coating that held up beautifully during frying.Now I’m eyeing all the recipes I’ve missed out on—breading, baking, thickening sauces—and feeling like I’ve struck gluten-free gold. I’m not saying this flour will solve all my food problems, but it definitely gave me back fried chicken, which is basically the same thing.Final thoughts: King Arthur Measure for Measure is a total win for anyone looking for a seamless gluten-free flour substitute. Whether you’re frying, baking, or just trying to keep your gluten-free friends happy, this flour delivers. 10/10, and I’m now convinced it’s magic.
5.0 out of 5 stars Great substitute
I love this gluten free flour! It has a nice thick texture and is not gritty. I find that my baked goods rise well and have good flavor. I have had no complaints from either gluten free or gluten eaters. Of course like with all gluten free baking I let my batter or dough sit for at least 10 minutes.
5.0 out of 5 stars Gluten free awesomeness
This flour is great quality works very well baking anything. Has great texture and tastes great in cookies cakes or whatever you are making. Love it.
5.0 out of 5 stars Great flour!
I use this flour all the time. Here on Bolo, it is cheaper than in store. I was nervous that it would have a very close expiration date, but the date was like about a year from now which I was happy about. This flour even works with sourdough starters!
4.0 out of 5 stars Price is high for the amount
This flour makes good cooked pudding and works pretty well as a thickener. Taste is very mild. Will buy again!
5.0 out of 5 stars Perfect for Gluten-Free Baking!
I’ve been using this gluten-free flour for a few weeks now, and I’m so impressed with how well it works in my baking! As someone who needs to follow a gluten-free diet, I’ve tried several flours, and this one is by far my favorite. It has a great texture—light and airy—and it behaves just like regular flour in most recipes.I used it to make cookies, muffins, and even bread, and everything turned out delicious! The taste is neutral, with no weird aftertaste like some gluten-free flours have. My baked goods have a soft, tender crumb, and they rise perfectly every time. I also love that it’s made from a blend of high-quality ingredients, so I don’t have to worry about additives or fillers.The flour is easy to work with and doesn’t clump, making it a breeze to measure and mix. I’ve also noticed that it doesn’t absorb as much liquid as some other gluten-free flours, so I can get the right consistency for my batters and doughs.If you’re looking for a reliable, high-quality gluten-free flour, I highly recommend this one. It’s become my go-to for all my gluten-free baking needs!
5.0 out of 5 stars Works For Every Gluten-Free Recipe I've Made
I've been using this flour for a couple of years now and tried multiple recipes using it. It's an excellent gluten-free flour blend and I see it mentioned in many GF recipes.I never have to add anything extra to it (like xanthan gum) and one would never know that it's gluten-free since every baked good I've used it in tastes amazing!I thought it was a great value for the cost and I would easily recommend it to anyone using gluten-free flour.
5.0 out of 5 stars Finally a gluten free flour
The media could not be loaded. We opted for this flour because my husband is gluten intolerant. The taste is great. It’s 1:1 ratio on measuring. The quality is the best on the market in my opinion. The rise is a slightly a little lower than traditional flour, but not lacking in taste. Super easy to use. You get 3 lbs when you order this bag size. I’m able to bake everything like I normally would with regular flour.
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King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins
BHD9544
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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