About this item:
Gari is a fine to coarse granular flour of varying texture made from cassava tubers (also called cassava roots) which are cleaned after harvesting, grated, water and starch squeezed out of it, left to ferment and then fried either in palm oil or without palm oil and eaten in a variety of ways. One such way is to drink it, simply add water to the grains stir and there you have it. People often add sugar, groundnut or milk to it – making it a balanced meal/snack. The other way is to cook it in hot water and made into a dough which is eaten with a wide variety of sauces. It is also called gari or gali in some parts of sub-Saharan Africa. It is a rich source of carbohydrate which is good for our body as it is an indigenous source of energy. Gari can be yellow or white depending on what type of oil is used to fry it. Yellow gari contains more nutrients than white gari since it is fried with palm oil which contains vitamins like A and C. Gari is good on its own but it should be eaten with soup to give a balanced diet.
3.9 out of 5
78.00% of customers are satisfied
5.0 out of 5 stars Fast delivery, Product is as described
This is a new product for me, so I'm just learning the specifics of how this product is used. Smooth when added to hot water, gritty when added to cold milk. I Made Eba- I like it, added bacon crumbles for flavor. I also made Gari biscuits. They are good, although a bit gritty to me; but it could be just my lack of familiarity.This product was delivered as promised, no problems with packaging and on time. It is as described. I will be enjoying trying more recipes with it.
5.0 out of 5 stars TRADITIONAL FOOD
Very good quality garri but very expensive.
4.0 out of 5 stars Overall good if you're 'desperate' and cannot get gari anywhere else
Overall good if you're 'desperate' and cannot get gari anywhere else. If you know what this is, there are 2 popular ways to eat it.t wasn't as good to soak in cold water and drink as the grains are not as fine as I would like it and the grains were somewhat uneven. However, it was quite good to make 'eba' (mashed-potato like morsels made by mixing and patting the grains in boiling water). Overall, I'd buy it again if I need to. Great to know the choice is at least on Bolo.
5.0 out of 5 stars This was real Gari
Taste good; good quality
1.0 out of 5 stars Food doesn’t taste well, No package wrapping
The product does not taste well, as expected. Secondly, there was no package wrapping. The product was delivered just as it was in its plastic packaging. Since it was food contained in it, the product should have been packaged wrapped for food hygiene.I’ll never buy again.
3.0 out of 5 stars Product needs quality control
Not the best, it has some little stuffs mixed with the gari, things that are not supposed to be inside, maybe dirt? But who knows what they are ... the product needs quality control.
5.0 out of 5 stars Great product as shown.
Thank you for such a wonderful product. I was a bit skeptical to purchase this product, but I was pleasantly surprise by the fresh clean quality and taste. Just like I remember from growing up and eating this product in the Caribbean. Thank you for your product and for not disappointing me. I will order again . Plus quick service and well packaged.Awesome!
5.0 out of 5 stars Excelente
Me sentí en casa el gari en Boloas Venezuela se llama mañoco es elaborado por los indígenas de la zona y es muy importante en la alimentación del Boloense.
Great!
Just as advertised! Lovely product and shipped fast!
4lbs size was advertised but only 2lbs pack was received.
The gari is of poor quality.
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BHD16807
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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