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Description:
Review:
4.9 out of 5
97.50% of customers are satisfied
5.0 out of 5 stars Very good baking chocolate
(function(){ P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function'){ A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })() I had always used Valrhona dark chocolate for baking and Callebaut for milk chocolate. When the price of Valrhona went through the roof I decided to try the Callebaut dark. I see no reason to ever switch back.Very satisfied with the product and the customer service.
5.0 out of 5 stars Says semi-sweet still quite sweet for me
I used it for making nama chocolate or to eat directly. Tasty. It is hard to be cut into smaller pieces though.
5.0 out of 5 stars superior baking chocolate
Great for baking. Melts easily and has a gorgeous sheen
5.0 out of 5 stars Fast Delivery ahead of schedule!!!
Delicious 🤤 Worth every penny!!
5.0 out of 5 stars Took some time but it's here.
Well I live in Key West FL so it came Alittle melted. But it wasn't too bad so I put in freezer and divided up for storage. I read this was the Chocolate they use in Otis Spunkmeyer Chocolate chocolate chip muffins that are oh so delicious but always leave me wanting more chocolate. Jury is still out on that one. But it's a large large chunk. I'd buy again in fact I'mGonna get the milk chocolate next.
4.0 out of 5 stars Great Chocolate but he packaging method…
Great chocolate and delivered ahead of time. I would have given five stars however, I’ve ordered twice and both times a significant piece of the bars was cracked off. I would suggest maybe wrap in bubble wrap or a different method to prevent this. For the cost, I would like the chocolate bars whole upon opening.
5.0 out of 5 stars Chocolatarian’s Delight (Be Careful Who Vendor Is)
Not all vendors are equal.Chocolaat, see picks, send bar broken in 3 pieces and pathetic excuse for no freezer pack - “how to unmelt the melted chocolate we sent.” Unprofessional.Bolos rotation of supplier is disconcerting. Product has not been consistent (some marvelous, others not so much so).As a member of the family put it, we’re not chocoholics (simply people who are addicted to or excessively fond of chocolate) were chocolatarians—it’s a devotion to taste, flavor, richness, how it is prepared, how does it taste straight. It’s a way of life.This chocolate approximates a 70% not yet bittersweet and more than semisweet flavor. Yet it’s creamy smooth as if it were milk chocolate. Complex in flavor. You can taste the different flavors and notes as you roll it over your tongue (the proper method to eat chocolate on its own).Yes. Bought this brick to eat a piece everyday. It replaced Scharffen Berger 70% 9.7 Oz. To think that once thought the Scharffen Berger was the super premium available to the public. It’s got nothing on this.And there’s a luxurious element in receiving the equivalent in size of a gold brick, only better because it’s chocolate.
5.0 out of 5 stars Nice dark chocolate.
My wife and I love it. We chip away at the block. Had it for 6-7months and is still just as fresh as the day we recieved it. Tastes like dark chocolate, not too sweet. Would buy again.
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Callebaut Finest Belgian Semisweet Chocolate Blocks - Approximately 1 pound per Block - 2 Blocks
BHD20081
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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