About this item:
Yupik’s blanched, whole almonds are whole almonds without their skins on, and without the addition of oil, fat, salt, or sugar! Almonds are nutty and milk-like in flavor, and crunchy in texture; ideal for both baking and cooking.
4.9 out of 5
97.50% of customers are satisfied
5.0 out of 5 stars Just roasted up a batch of these and they are GREAT
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } I LOVE roasted almonds...crunchy, flavorful....just a touch of salt. But if you do this yourself, like I do, there is one challenge and that is roasting almonds with their skins.I prefer them blanched and that can involve removing the skins via the blanching process.....plunging them into boiling water briefly and then into ice water and draining. Then the skins come off, but that can mean LOTS of work to take each nut, squeeze it between thumb and forefinger and hopefully have the skin come off. In some cases it results in nuts richocheting around the kitchen. In others the skin doesn't come off fully which means more work to clean it up.That's why I buy almonds already blanched and these have proven to be excellent. I just did two bags of them. One bag requires two sheet pan trays (I line them with foil) spread out the almonds evenly and then into a 350 oven for up to 20 minutes, turning them over about every five minutes to keep them from burning. No oil or salt at this stage. (With two bags, I had to obviously repeat this whole process so you have to hang around the kitchen while this all happens to keep an eye on things, but it is worth the effort.You have to be careful during the last five minutes or so because some nuts can turn black. I also find that one side of my oven is a bit hotter than the other, so I can wind up taking out one pan ahead of the other.Then I put them in a large bowl and let them sit and cool. The high temperature out of the oven helps complete the roasting process as they cool. Then I add a touch of salt and toss them all. Once completely cool, I will put some in a zip lock bag I keep in the freezer and the rest go into vacuum seal pouches for longer frozen storage. They stay crunchy and tasty for longer periods that way......although these are so tasty I am not sure there will be "a longer period."
5.0 out of 5 stars Very fresh and tasty. No skins which is healthy.
Very fresh and tasty. No skins which is healthy.
5.0 out of 5 stars Worth the Price
Some people said they have zero flavor. I have ordered the more expensive kind in the past. But I was going to air fry these for Christmas gifts. So I ordered these to try. So glad I did you get more for your money! They were just fine. They had flavor and didn’t taste old. They were fresh. I just don’t understand some people’s views.
4.0 out of 5 stars Delicious
Always delicious, though a bit pricey
5.0 out of 5 stars Excellent Quality
I've been buying Yupik nuts from Bolo for several years. They are always great quality and freeze nicely.
5.0 out of 5 stars Tasty and ready for smoking
Soaked these almonds in inexpensive dark rum for 30 minutes then smoked them with cherry chips 2 hours at 230F. Healthy no salt snack.
5.0 out of 5 stars Yummy and healthy!
This is great value and the almonds are delicious!
5.0 out of 5 stars Almonds without skin
Perfect transaction. Excellent quality, affordable price. Will order again.
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BHD11890
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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