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Description:
About this item:
Yupik’s blanched, whole almonds are whole almonds without their skins on, and without the addition of oil, fat, salt, or sugar! Almonds are nutty and milk-like in flavor, and crunchy in texture; ideal for both baking and cooking.
Review:
4.6 out of 5
92.50% of customers are satisfied
5.0 out of 5 stars Great!
These are great almonds!!! Yummy AND healthy! 🥰👍👍👍👍👍
5.0 out of 5 stars easier to digest than regular almonds
They are so different than almonds with skin. Easier to digest, tastes good, the package lasts a long time. Ordered several times and have not been disappointed.
5.0 out of 5 stars Good Product
Nuts are good quality, fresh and for the quantity a good value, but these days there is no such thing as a cheap nut. I have bought this particular brand a few times and can recommend. This is also a good brand if you need no salt/no sugar added and non-roasted.
4.0 out of 5 stars Not fresh.
No almond flavor.
5.0 out of 5 stars Just roasted up a batch of these and they are GREAT
I LOVE roasted almonds...crunchy, flavorful....just a touch of salt. But if you do this yourself, like I do, there is one challenge and that is roasting almonds with their skins.I prefer them blanched and that can involve removing the skins via the blanching process.....plunging them into boiling water briefly and then into ice water and draining. Then the skins come off, but that can mean LOTS of work to take each nut, squeeze it between thumb and forefinger and hopefully have the skin come off. In some cases it results in nuts richocheting around the kitchen. In others the skin doesn't come off fully which means more work to clean it up.That's why I buy almonds already blanched and these have proven to be excellent. I just did two bags of them. One bag requires two sheet pan trays (I line them with foil) spread out the almonds evenly and then into a 350 oven for up to 20 minutes, turning them over about every five minutes to keep them from burning. No oil or salt at this stage. (With two bags, I had to obviously repeat this whole process so you have to hang around the kitchen while this all happens to keep an eye on things, but it is worth the effort.You have to be careful during the last five minutes or so because some nuts can turn black. I also find that one side of my oven is a bit hotter than the other, so I can wind up taking out one pan ahead of the other.Then I put them in a large bowl and let them sit and cool. The high temperature out of the oven helps complete the roasting process as they cool. Then I add a touch of salt and toss them all. Once completely cool, I will put some in a zip lock bag I keep in the freezer and the rest go into vacuum seal pouches for longer frozen storage. They stay crunchy and tasty for longer periods that way......although these are so tasty I am not sure there will be "a longer period."
5.0 out of 5 stars Fresh and tasty
I like to drink almond milk but recently became aware that almond skins have lectins. Not wanting to blanche and remove the skins myself, these skinless almonds are a lifesaver. The almond milk turned out very delicious.
5.0 out of 5 stars Super fresh
I love almonds, this way without the skins that Get caught in your teeth. I have them to my nut granola and I will re-order
3.0 out of 5 stars Healthy snacking
I freeze my almonds to keep them fresh. Eat a handful or two everyday. Great snack
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Yupik Whole Blanched California Almonds, 2.2 lb, Skinless, Unsalted, Gluten-Free, Kosher, Raw, Good Source Of Protein, Fiber, Iron & Calcium, Low In Carb, Pack of 1
BHD12016
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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