About this item:
Bob's Red Mill Whole Grain Millet, 28-ounce (Pack of 4)
4.9 out of 5
97.78% of customers are satisfied
5.0 out of 5 stars Great breakfast hot cereal!
Tried several brands but prefer Bob's Red Mill brand. Millet makes a great and delicious tasting hot cereal. Plus it is gluten-free.
5.0 out of 5 stars A favorite item for our cockatiel
Fresh item. Value priced. Quality of the seeds is great!
5.0 out of 5 stars A delicious grain better than quinoa!
If you cook it for an hour in chicken broth is delicious. Must add more broth so it doesn’t stick to the pot. It can be made into a soup!
5.0 out of 5 stars pantry staple, nice option for any grain/seed dish.
Love millet, it isnt my go-to grain/seed as it doesnt have much fiber compared with other real grain options, but this is nice to circulate in my cooking. I enjoy all sorts of seeds and grains, and incorporate them whenever I can. I just use whatever grain (or seed) based on whim as so many are interchangeable. I often buy Bobs Red Mill products as the quality is always on point. I tend to buy more than what I need at any given time, but I am fine with that. All told I have never had anything go bad before "expiration date", nor long long long time after. Only stabilized rice bran (any brand) goes bad easily, but all else.. just store well and it will last a long time on shelf. This pack of 4 will last me a good long time. Yum yum
4.0 out of 5 stars This Millet is a bit different
Usually the millet does not break once cooked. However, this millet breaks after being cooked. The taste is not as strong as some other millet.
5.0 out of 5 stars Millet is great for Hirselaibchen- a favorite of ours from Austria
Millet is part of the Sorghum family and it took me sometime to find the right stuff. It’s a staple in German and Austria supermarkets but hard to find in the US. The recipe is simple and so delicious- hot or cold.Cook the millet in vegetable stock (about 200g millet in 0.5l) until all the stock is absorbed (15 min) and let it cool down with a closed lid).Add 2 eggs, lots of freshly chopped parsley and onion and season with pepper. You can add some finely grated carrots or some grated cheese iyl. Form small , flat dumplings, about 2“ diameter and 1/2“ thick. You may need to add some breadcrumbs if it’s too liquid and hard to keep shape. Pan fry in Gee or corn oil slowly until golden brown. Serve with sourcream (add some salt and freshly minced garlic). Can also be eaten cold.Fry slowly
5.0 out of 5 stars A nice product. Thanks.
Bob's Red Mill makes fine products including this one. Thank you.
5.0 out of 5 stars Awesome product, love it
Easy to soak and clean, cook around 10 or more minutes and ready
Tasty and fresh
Taste good and fresh. It retains the genuine millet smell. Like it
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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