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Description:
About this item:
Valencia Pro brings together over a decade of innovations in one incredible collection. Designed to last, this frypan is crafted with strengthened hard anodized aluminum for extra durability and scratch resistance. This versatile 8” pan features a sturdy Magneto base for superior induction efficiency so you can brown, sauté, and sear without heat loss on any stovetop, including induction. The pan features our Thermolon Minerals Pro ceramic nonstick, a diamond-infused coating that’s metal utensil safe and designed to stand up to intense use while continuing to give you even heating, effortless release, and easy cleanup. The frypan’s stainless steel handle lets you go from stovetop to oven with ease and the dishwasher safe design makes cleaning up big messes stress-free. Limited lifetime warranty.
Review:
4.5 out of 5
90.00% of customers are satisfied
5.0 out of 5 stars Perfect Egg Pan
Super non stick and yet still browns sausage patties. Makes eggs perfectly and easy to get a flipper under for those over easy types. Easy to clean. Very nice pan - except - those free egg rings are a joke. They do not work. The eggs leak all over the pan under the seal and create a mess. The wire holders are loose and fall into the pan making the rings impossible to work with. You are better off doing the egg shaping in the pan free style. Still giving the pan 5 stars!
5.0 out of 5 stars Best NonStick Pan I've Ever Used
I'm reviewing the GreenPan Valencia Pro Hard Anodized 10" Frying PanProsRequires much less oil or butter for cookingBest egg pan I've ever used.Pepper and onions cook nice and less greasy.Cooks well with medium or low heat.Lightweight. Well constructed.Handle stays cool.ConsI would prefer a white cooking surface rather than the gray color.DetailsI own cast iron pans and other ceramic pans. But this one has the slickest surface and easiest cleaning. I've been using this pan since Christmas 2022. About 5 times per week. I use it on a conventional stove top (not induction). I love it. Based on failures with past frying pans I treat this pan with respect. I use only plastic spatulas. Heat setting no higher than 325 to 350 using a laser thermometer. For cleaning the pan I use nothing but a warm wash cloth and dawn dish liquid when the pan is warm but not hot. No nylon bristle brushes. Sometimes I just wipe out the pan because it cleans up so easily. I cook thin omlettes in butter on low heat and cover them flipping them one time. They turn out great. They slide out of the pan.I cook burgers at about 350 in a little bacon grease. Vegetables around 325 to 350 with just a little olive oil and only cook a few at a time so they come out slightly singed.I use cast iron only for cooking thick bacon because it comes out nice and crispy. But I have to season the surface after each use so I don't bother using cast iron for anything else. This GreenPan is my fave for everything but bacon.I am optimistic the cooking surface on this pan will last a long time without flaking or chipping like my old teflon pans that I threw out.
5.0 out of 5 stars Excellent frying pan
I've been looking for non-stick pans to replace the older ones that use PFAS and other toxic chemicals and stumbled across this one. It's still early days, I've only had it a few weeks but so far this pan is outstanding! It is very well made, solid, heavy duty, almost commercial quality, really. One of the nicest frying pans I've ever used. The non-stick surface has been amazing. Eggs, melted cheese, everything just slides right out without sticking. Just follow the instructions. Hand wash only. Don't use pan spray! There is apparently something in most pan sprays that can cause the surface of the pan to deteriorate. Put a bit of oil or butter in the pan before putting the food in. Cleaning it is ridiculously easy because nothing sticks to it in the first place. A quick wipe in soapy water using regular dish soap and it's clean.
5.0 out of 5 stars Green Pan is highly ranked, preferred, and it's for a good reason
They say that people really do read reviews. I agree as I am one of those people. I also write reviews, not for every product, but definitely for those products that warrant a review. Green Pans Valencia series is one such product. I purchased these pans and pots to replace two other sets of non-stick we have. One is an original Emeril Lagasse set from 2004. Shows how good those pans were. The other a Gotham Steel Copper set from 2018, not so good. I felt it was time for a unified looking set and I had just watched America's Test Kitchen review cookware. They're top pick for non-stick was the Green Pan Valencia series. Consumer Reports rated them very highly as well. I had a simple set of Green Pans shortly after they came out on the market in 2013 in the second home we had. Our youngest son has them now, so I was already familiar with the brand. It was the Gotham Stell ones that replaced those pans. But as I noted, they weren't as good as the Green Pans or The Emeril set. So, when Bolo had a sale on the Green Pans, I pulled the trigger.We've had the pans now for a couple of weeks and followed the pre-use instructions. First, they got a light wash. Then, on their first use they were heated on a medium heat for a minute or two before any oil was added. By adding oil, I mean a tablespoon or less. To date they have been wipe out clean after frying. Just like on TV. They are very substantive in the hands, but not heavy. They heat evenly and there is no noted running of liquids or oils to one side or the other showing the pans are flat. They are rated for all types of cooking surfaces, but we have electric and have noted the setting of the stove is a little lower on all burners, indicative of a good thorough heating material. I hope to get a couple of decades out of this set. But I do note, my wife kept a couple of the small 8 inch Emeril pans for eggs.
4.0 out of 5 stars Not As NonStick As They Claim
I have followed directions on use to the letter. But after a month or so, the non-stick properties of this Green Pan seem to have slid off the pan and washed down the drain. So if you’re using it primarily for scrambled eggs, don’t expect ‘em to effortlessly slide onto the plate. I still like it, like the feel of the handle and the glass lid that came with it. Still good for moving food from the stovetop to the oven. So I’ve adapted, using just a light coating of grapeseed oil to get some semblance of non-stick when needed.
Se pega incluso con aceite
A pesar de seguir las indicaciones de uso y mantenimiento edl fabricante, la comida se pega. Ver la imagen.
Great product
Great product - it's my favourite pan, is completely non-stick and healthy...it took me a long time to find this, thank you!!!
Excellent product
I bought this pan for its handy size and safe non-stick coating. The quality is excellent: even heat, good weight; nice touch; really non-stick so super easy to clean (except that it gets stained by tomato sauce quite easily). Very happy with the performance so far.
Die GreenPan ist sehr gut
Man soll diese Pfanne nicht zu sehr erhitzten nur Mittel, aber für Fisch (ich esse kein Fleisch) oder Eier, ist sie ideal den nichts backt an. Schön an dieser Pfanne ist dass sie eine Deckel hat, das ist oft sehr nützlich.
Buena Calidad
Muy buena para cozinar e facil de limpiar
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GreenPan Valencia Pro 8" Skillet, PFOA and PFAS-Free, Healthy Ceramic Nonstick: Hard Anodized Pan for Non-Toxic Cooking Induction & Dishwasher Safe Oven-Safe to 600°F Easy Clean, Gray
BHD40425
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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