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Review:
4.5 out of 5
90.00% of customers are satisfied
5.0 out of 5 stars Yummy - and useful in more places than I originally thought
Tried it for the first time.Cheese, crackers, monkey butter --> Pretty darn good, I may alternate with my usual pepper jelly or honey mustard approach (I like spicy sweet too), but still tastes good and adds a nice fruity contrast and good texture to the end result without interfering with the salty / sharp cheese or the simple crunch of a cracker - and it's much easier and requires less prep than using apple slices or the like.So that's a win.Peanut butter and monkey butter --> not bad. The pineapple and texture gives the sandwich sweetness and a slightly different experience than the usual jelly / jam / preserves... will depend on the kid and their texture reactions probably.That's a good enough / could turn into a preferred way to go - so also a win.Cooking with it?I'm still experimenting. Not bad with chicken stirfry for a bit of sweetness added to a sauce (not sure I wouldn't just say add pineapple straight though - the banana and spread-ability didn't really add anything and personally chunks / bursts of sweetness in my savory dishes are something I like, while this is lost more in the mix.)Need more experimenting there... haven't found a great place for it yet.Instead of Icing? Actually that works pretty well - depends on what kind of cake you're doing of course, but as a contrast to Carrot Cake (and without dairy / cream cheese) it really works. Peanutbutter cake (a new thing to me) goes well with it too predictably. It's not as sweet as pure icing and it doesn't have the strength of flavor (in my opinion) to replace chocolate or fudge icing (usually you want the extra chocolate flavor there as part of the balance) but if you want things to appear a little healthier than the usual butter cream / store spread / etc - it can really work.A win there too - though more exploring necessary. I think it might be too much to add to banana bread cupcakes but.... maybe? We'll see!
5.0 out of 5 stars Delicious!
If you love pumpkin you'll love this it's delicious! Can be put on many things.
5.0 out of 5 stars Delicious!
Wow, it's like the ultimate spicey thickPumpkin butter! I'm impressed! Thank-you forWrapping it up good!
4.0 out of 5 stars Tasty, but too expensive
It's very good, fresh, but a lot of money for what you get. If you want to try it, I recommend it, but like I said, for the price, one and done
5.0 out of 5 stars Peach Butter
I guess it’s a good think I’m poor because I would turn the jar up and just drink it it’s so good! It seems as though I can taste a little bit of vinegar, but it isn’t listed in the ingredients.
5.0 out of 5 stars Sooo tasty!
I wasn’t sure if this combo would work. But the flavor is awesome and makes for the best fruity addition to toast. The price is great for the size of the jar.
3.0 out of 5 stars They like it not 15.00 worth
It is very expensive for the product with mixed emotions noted.
4.0 out of 5 stars Flavor
Flavor is good. It is a bit to runny. Could be thicker to stay on bread.
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Green Jay Gourmet Pumpkin Butter 19 Ounces - All-Natural, Gluten-Free Fruit Spread - Pumpkin Spread with Pumpkins & Spices - Gourmet Fruit Butter - No Corn Syrup, Preservatives or Trans-Fats
BHD10920
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Product origin: United States
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