About this item:
Don’t knock it till you’ve fried it! SPAM Classic is the original and timeless spiced meat that’s brought a delicious taste of variety for generations. There’s a reason that 12.8 cans of SPAM products are eaten every second. You can enjoy this fully cooked spiced meat hot or cold, making it perfect for home cooked meals, family get-togethers, or even camping food. SPAM Classic is a perfect shelf stable pantry staple. Get creative with the SPAM brand and experience the flavor today! SIZZLE PORK AND MMM. SPAM is a trademark of Hormel Foods, LLC.
4.6 out of 5
92.50% of customers are satisfied
5.0 out of 5 stars Spam: Our ultimate pantry staple
We’re big fans of Spam! Whether pan-fried with bread in the morning or served with rice for lunch and dinner, it’s our go-to for a quick, satisfying meal. Its distinct salty, savory flavor is just so delicious! When we don’t have the time or energy to cook, a can of Spam, fried and paired with eggs and rice, makes an easy, hearty meal.Spam’s versatility is another reason we love it. We can whip up Spam fried rice, toss it into a macaroni salad, make a hearty Spam macaroni soup, or even create Spam musubi for a treat. It’s also incredibly popular in places like Hawaii, the Philippines, and parts of Asia. On a trip to Singapore, I was amazed to see varieties like jalapeno, bacon, hickory smoke, teriyaki, tocino, chorizo, and cheese. The first time I visited Hawaii, I found a similar selection, and in the Philippines, they even have giant 4lb cans of Spam! It just shows how beloved Spam is in some part of the world.I’ve tried some of these different flavors, but I always find myself coming back to the original, though I prefer the less sodium version. That’s why we always keep Spam stocked in our pantry. While some people store cans of sardines and tuna, we stock up on Spam! Whenever it goes on sale at Costco or Bolo, I make sure to grab a case to keep us covered for any meal or emergency.
5.0 out of 5 stars I love spam
I don't really have anything to say except for you either love or you hate spam. I love it. And the fact that there is jalapeno spam... It was perfect. It didn't change the whole flavor of everything like a lot of the flavored spams do. I usually stick to traditional plain spam because of that issue. But the jalapeno one is perfect it does add the flavor of jalapeno but not throughout the product... It's simply tasting jalapeno where the jalapeno lies. 😆 I hope you enjoy.
5.0 out of 5 stars Yummy
Kids like this just straight up fried with some cheese and a slice of American cheese on whole wheat. Yummy. Could use this in several applications. Not just for sandwiches. Good price. Can't find this in the store at this price. Love that it's shelf stable.
4.0 out of 5 stars Taste.
Great taste. Good for breakfast or lunch.
5.0 out of 5 stars It's spam at a good price
Opens easily. Quite salty. Spam is greasy..cooking is recommended.
5.0 out of 5 stars SPAM
No explanation needed – Spam is a staple!Spam with 50% less salt is always a go-to item for me! It’s a pantry essential that I buy regularly. The reduced salt version is perfect for those who want to enjoy Spam without as much sodium. It’s versatile, easy to cook, and always tastes great. I don’t need to say much more—if you’re a fan of Spam, this is definitely a must-have. Highly recommend for convenience and taste!
5.0 out of 5 stars I DO like spam!!!
Yesssss. OK, so growing up we always took spam with us on camping and backpack trips because it's meat that doesn't have to be refrigerated. Since I was a little kid we took it on those trips, ( living in Colorado there were many great camping trips! )Anyhow the trick to good spam is to slice it really thin and fry it in a pan until it's crispy like bacon. When you don't have a fry pan, a sheet of foil works. Here at home I slice it thin and bake it in the toaster oven on foil.Now Spam has several good flavors that they didn't have when I was growing up... my favorite is this jalapeno spam. We like spicy stuff. Although I will say, if you're used to hot spicy stuff, this has a low heat. It's not really hot but the jalapeno in it gives it good flavor.If you need it hotter just add a little hot sauce before you eat it.I recommend this!!
3.0 out of 5 stars practical solution for quick meals
I recently tried a 12 oz can of a less sodium version of a well-known meat product, and it has been a convenient option for quick meals. This version offers a reduced sodium content, making it a suitable choice for those looking to limit their sodium intake while still enjoying a versatile ingredient.The flavor is decent, and it can be easily incorporated into various dishes, whether it’s added to sandwiches, casseroles, or salads. The convenience of having it in a can makes it easy to store and use when needed. Just a note: the texture is similar to the original, so it works well in recipes that call for a meat substitute.Overall, this less sodium option provides a practical solution for quick meals without sacrificing too much flavor. While it may not replace fresh ingredients, it serves its purpose as a convenient pantry staple for those looking for lower sodium alternatives. It’s a handy option to have on hand!
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BHD5673
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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