About this item:
4.5 out of 5
90.77% of customers are satisfied
5.0 out of 5 stars About bad reviews...
This is a low-cost polycarbonate mold that works just as well as any other polycarbonate chocolate mold. It's sturdy (very important when you're slamming it to get bubbles worked out) and leaves a good finish on the chocolate. If you look at the negative reviews, you'll see a lot of people complaining that their chocolate wouldn't come out of the mold. That's what happens if you don't properly temper chocolate. That's a user error. It's no fault of this mold!If you don't know what you're doing or you are using cheap chocolate or that coating "chocolate" junk, these molds are not what you are looking for.
5.0 out of 5 stars Excellent Chocolate Mold, Easy to Use, Good Release!
We own a small farm in Kona District of the Big Island of Hawaii and grow Cacao, Coffee and Mangoes. About once a month we make our own chocolate using a melanger that grinds it to a fine mouthfeel over a ten-hour day. We use a variety of molds but these have been great for making finished chocolate bars with cracked macnuts and seasalt. They release the finished bars easily and they cleanup equally easily.
5.0 out of 5 stars Great mold, great price.
This is a good mold that looks great as well, at a great price. I cant speak much for "easy to clean", no molds with sharp edges are easy to clean. If you temper chocolate the right way, they shouldn't be cleaned. From a professional perspective I really like this mold for finished weight, and quality.
5.0 out of 5 stars Great, durable mold
Used them for several different types of chocolate so far and love them. Love the design! Wish they were a little larger but knew the size when I bought them so not faulting them for that.
4.0 out of 5 stars Grand Pastry Chef rates chocolate mold. Pastry_ChefBelal
I'm a New York base Grand Pastry Chef. I'm also a choclatier. The mold isn't bad at all. As long as the chocolate is tempered properly, and you give the chocolate enough time to release from the mold, it should pop out no problem.
5.0 out of 5 stars Very Study, neat design!
If you want solid quality, it's worth the price. I use it to make sugar-free chocolate bars. I had one of my friends try one and only told her after the fact. Bars come out fancy-looking
3.0 out of 5 stars Three Stars
Good plastic quality. Handy and convenient to handle but the molds are not 50g! Rather 40...
5.0 out of 5 stars Smaller size chocolate mold
I’m a cake decorator and chocolatier, I need a unique mold to create something very special. All other mold I found is way too big, this one just a perfect size! For those who is looking for a regular chocolate bar size this one is not what you are looking for, it’s smaller than the regular one. But defiantly what I wanted it to be;)
Sind sehr dünne Schokolade Formen.
Sind sehr dünn. Für Schokolade mit Füllung zu dünn aber sehr Wertig.
Buen molde para hacer chocolates
Me ha gustado la forma y el diseño, es práctico y fácil de usar, desmolda relativamente fácil, con unos toques y un poco de presión...Lo uso para hacer chocoveggys o chocolate negro raw
Moule
La qualité est très bonne merci. Mais j’avais commandée une autre forme, j’ai reçu une autre forme différente.Je la garde finalement, vu que je n’ai pas le temps de renvoyer le produit.
Non è facile trovare stampi per tavolette sottili
Tra i non molti stampi che producono tavolette sottili, 5-6 mm contro i 10-11 mm più comuni. Funziona bene, il policarbonato rigido è senz'altro preferibile al silicone, deformabile e meno liscio. La tavoletta rasata risulta di circa 40 g, la superficie a contatto con lo stampo è ben lucida, la pulizia dai residui secchi, con acqua calda, è un po' laboriosa per raggiungere gli spigoli vivi interni, ma questo è nelle cose e non un difetto. Tolto il grosso si può comunque lavare in lavastoviglie. Il distacco delle tavolette avviene con facilità se si attende qualche ora (il cioccolato si ritira un po'), applicando allo stampo una lieve torsione con le mani, stando attenti a non esagerare per non romperlo, e dando dei colpetti sul tavolo con lo stampo rivoltato - le tavolette cadono.
Smooth surface, quality mould
This mould works great. I used it for chocolate and once cooled the chocolate popped out. Happy with the size. The bars aren't big buy the size is great for a single serving when you don't want a chocolate overdose.
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BHD903
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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