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Review:
4.9 out of 5
97.50% of customers are satisfied
5.0 out of 5 stars Consistent high quality
I have been buying this product for a couple of years - I love avocado chocolate pudding and this is THE BEST cocoa I've tried.
5.0 out of 5 stars This stuff is awesome
I purchased this along with their black cocoa, and have to say that it’s probably he best tasting cocoa I’ve ever used. The full fat content makes it ultra rich. Makes the best chocolate balls.
5.0 out of 5 stars Good stuff
I buy this regularly- great quality and great price on Bolo. Rich flavor and the big bag lasts forever. I sprinkle on the top of espresso martini's and use in chocolate cookies and pudding. Multi-purpose and great value.
5.0 out of 5 stars High Quality Powder
Dissolves easily and has great flavor.
5.0 out of 5 stars Great product but pay attention - dutched version is 1 pound bags ONLY
This is a very nice cocoa. I like using dutched cocoa for brownies and chocolate cakes so that I can get that deep, dark brown. I typically mix dutch and regular which gives me a really dark baked goods that also have some of the mellowness that comes with regular cocoa. Just be sure you use baking powder instead of baking soda when you use dutch cocoa - then you'll get perfect rise in your cakes.The product page is a little deceiving. It shows 3 size options - 1, 2, and 5 pounds. Well, the price for 2 pounds was barely more than that for 1, so I went for it. Surprise (not a happy one) - the product shifts when you click on 2 pounds to regular cocoa instead of dutch process, something I didn't notice until I opened the box at home. Bolo was great in dealing with this. So, consider yourself warned - you have to buy the 1 pound bag to get dutch process cocoa. To be honest, while it looks like a lot of money for a pound of cocoa, when comparing it to the Hershey's can in the store, it's about the same cost per ounce but organic and really nice to use.Dutched and regular cocoa are NOT comparable. Dutched has the acid removed, is darker in color, will produce a much darker product (cake, cookies, brownies, etc.), and needs to be used with baking powder as a leavened. Baking soda requires acid to interact with, so using baking soda will result in a flat product, often sagging in the center. Regular cocoa within the same brand will always be lighter than the dutched version, although it could be lighter or darker than other brands of regular cocoa. Because of the acid, it can be used with baking soda and will produce a less intensely dark product. All cocoa is hygroscopic (rejects water), so if you want to use it in cocoa or smoothies, you really need to whisk it with a little hot milk or water until completely smooth. That will take care of grittiness or chalkiness. For those of you comparing this to Hershey’s, especially the special dark version that is a 50/50 blend of dutched and regular, be aware that Hershey’s has changed it’s sources and is using lighter cacao than before. Even the special dark version is lighter than it used to be (I compared a new can to an existing can in my cupboard - night and day difference).I have now used this cocoa in cakes, brownies, and pudding and the results have been fantastic every time. I much prefer dutched cocoa as I like the flavor of the chocolate to shine through rather than the acid. I’m also a big fan of nice, dark brownies and cakes. I’ve also used this blended with Anthony’s regular cocoa, since I have a great big 2 lb bag to work through any way. I’ve had no problems with it, although I will admit I do not use cocoa in beverages, so cannot attest to it used that way. In baking, it’s been great and I’m very, very happy with the brand.
4.0 out of 5 stars great flavor
4 star is for the packaging. it will not seal close completely so cocoa powder spreads everywhere when i pick it up. have to either put it in a big zip bag or fold a clip the bag
5.0 out of 5 stars Excellent quality
Far and away better than the grocery store offerings… fresh and excellent value
5.0 out of 5 stars The powder was easy to work with and did not clump up.
We made the most fantastic double chocolate chip cookies. The powder made the cookies very rich and fudge like. Would definitely buy it again.
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Anthony's Organic Culinary Grade Cocoa Powder, 1 lb, Dutch Processed Baking Cocoa, Gluten Free, Non GMO, Keto Friendly
BHD12169
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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