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Review:
4.9 out of 5
98.00% of customers are satisfied
5.0 out of 5 stars Works well.
The burner plates heat up much quicker than I thought they would. The burner plates react the same way any electric burner does, once heated, they take forever to come down to a lower cooking temperature for a particular food -- especially in heavy cookware. I am very glad I got this!To keep foods warm: Starting from a cold burner -- the temperature dial 'clicks' and lights up at setting #1. I find that setting acceptable. The plate will warm up even w/ the temp set below #1, the light will not be on, but the plate could be hot. It takes about 15 to 20 minutes from a cold start to warm a plate. If you want to keep foods warm on the same burner you used to cook the food: take the pan off the burner, turn the temp down to 1 or 2 depending upon how warm you want it, and let the burner cool down until the light comes on - a pan w/ ice cubes helps the cool-down. (On the unit I have, setting #3 cooks food at a very healthy simmer. And #2 is pretty hot too - so close to #1 works best on the one I have.)When boiling water is required, as in steaming veggies or poaching eggs, I start it at setting 7, and turn it down to 3/4/5 once a simmer or boil has been reached. Quick steaming veggies, such as asparagus, need to be turned down much faster, unlike steaming or boiling spuds still cold from refrigeration. I left pasta to slow boil at 5/6-ish til done without turning it down much. Setting 7 will get you a very hot rolling boil for pasta if that's your preference. A turn down to setting 3 is good for a simmer once all the food has heated through.For omelets and saute, it worked best when the pan was heated to the desired temp, starting on a lower setting before adding any grease or foods -- this type of cooking was the hardest to get right. Setting 3/4. I dislike browned omelets. Caramelized onions, done right, take a while.Browning and quick stir fry -- I heat up to setting 6 or 7 before adding grease & food. Setting 7 will burn food, so frying until done on this setting was iffy. I do a lot of browning for dishes that need to be simmered in sauce/wine/stock w/ veggies. So, reducing the temp after turning all the pieces to brown the other side worked best for me (I browned a bit of onion too, at the same time :). Stir fry -- it's quick!I do not use a setting 7 to fully cook food - it's my heat up the pan and bring to a boil temp - to cook I turn it down to where I want it and adjust the temp as needed. At 7 the temp dials get a tad hot but I don't need a hot pad to adjust temp, however, the top of the housing gets hot and could burn. Above a 7 both the dial and the metal housing gets very hot, and you'd need a hot pad to turn the dial.I use very heavy bottomed cookware that heats up slower than lighter cookeware -- but being heavy, they retain heat longer. All electric stoves/cooktops are different, and this two-burner hot plate is no exception. It took me a month to find the right measures of heat for my cooking needs.
5.0 out of 5 stars Heats Very Fast
OK, I've been toying with the idea of owning a hot plate to use with my iron cookware and this hot plate is absolutely perfect for my use. It's compact for easy storage and very easy to clean. I was almost put of by comments regard "slow to heat" but I decided to try it for myself and I'm glad I did. The hot plate heated to over 500° in less than a minute - PERFECT. No muss, no fuss, just plug it in, set the dial and cook. I do not prefer cooking on my range because of the mess it can create and I'm a bit of a neat freak so this hot plate works perfectly on my kitchen counter for easy cleanup. I highly recommend checking this one out - the price is right.
4.0 out of 5 stars FIne item but don't expect a ton
I think i had too high of an expectation from a electric stove and was looking to replace my range with it. This can not do that. Even at max power this is Not as powerful as a range would be. Having said that now I know better and this is one of the finest electric cooktop out ther. The silver finish looks classy and the burner heats up quick. Takes a minute to cook compated to a real range but this is supposed to do just that so I guess I can't complain
5.0 out of 5 stars Affordable and Efficient
For the price, this stove does the job, especially if you need two burners at the same time. Interestingly, its pros and cons are intertwined. For example, this is the only stove I found with two equal burners instead of one large and one small both burners are 900W each, totaling 1800W. Initially, I thought this wattage would be too low, but it actually heats up faster than my 1200W stove. I heat the same amount of water daily, and I expected to wait longer due to the lower wattage, but it surprisingly outperformed my 2000W stove with 1200W and 800W burners.Meals I’ve Made with This So Far: • Tikka Masala • Thai Coconut Curry Fish • Burgers & Fries • Homemade Chipotle • Philly Cheesesteak • Stir Fry • Singapore Lo Mein Fun • Steak & Mashed Potatoes
5.0 out of 5 stars Works well, heat up a little slow.
I needed a hot plate occasionally as an extra heating surface for meals. I chose this one because of the wattage (1500).Everything works as expected, though the numbers on the knobs are little hard to read in bright light though, at least they are if you have a bit of issue with close up reading.The heating element does heat up, though it takes a little longer to boil water than on my induction stove top. This is not a flaw, and is to be expected from an item that is being used as an "extra heating surface".Overall, this is a good hot plate, not heavy at all and easy to pick up and move so it will also work well for travel.Easy to clean, too.
Perfect size
Purchase this for my son’s basement apartment he says it’s the perfect size and uses it. Daily quality is really good.
Double hot plate
Great Product!!
Works great
I like this product because does what the advertisement said. I love truthful marketing so the customer doesn’t have to go through the process of returning or giving up on what they thought might accomplish.
Works good
Works good
Simple and effective
This is possibly the most useful kitchen appliance i own.It uses induction heating (not all pot materials will work) so it is safer than fire or heating coils.The controls are simple to use and the whole thing is easy to clean with a damp cloth or mild disinfectant cleaner.There is a built in exhaust fan underneath that blows out the back (away from the controls).Keep that in mind if you are thinking about a spot to put it in your home/apartment/cabin/van or whatever living arrangement you may plan on using it.The usefulness of this is far greater than the cost associated with it.I highly recommend this to anyone who may need an extra burner or currently have none and may be looking to save having to do a big install/rennovation.TLDR: Great as an additional cooking surface or as a primary/sole burner. Must be induction compatible pots.
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CUSIMAX 1800W Ceramic Electric Hot Plate for Cooking, Dual Control Infrared Cooktop, Double Burner, Portable Countertop Burner, Glass Plate Electric Cooktop, Silver, Stainless Steel-Upgraded Version
BHD70199
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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