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Review:
4.9 out of 5
97.78% of customers are satisfied
5.0 out of 5 stars Bakers unite
I’ve always wanted one and should’ve bought it years ago. This rolling pin is so easy and comfortable to roll out any type of dough and is short of amazing. It’s not bulky like the traditional rolling pin and I haven’t had a problem with dough sticking to the French pin. The no handles make it easier to roll, more versatile, no stickiness, easy to wipe and store. I have so small hands and the French pin is so much more comfortable in that regard as well. It’s worth the extra money
5.0 out of 5 stars This is my first French style pin and I love it
I'm stunned at how much easier it is to use than my old style with the handles. It really is a step up, and while I won't use it often, when I do, I'll look forward to it.The weight is ideal and it's easy to store. I'm very pleased with the quality and performance. I'm on a kick of making thin breads (tortillas, etc), and this makes it much easier to get a uniformly thin dough.
5.0 out of 5 stars Great rolling pin
Like the way it rolled on my dough. Great quality. Price is good.Easy to manage. Light. The tortillas were amazing.
4.0 out of 5 stars Works well enough
I have wanted to find a french rolling pen in an Antique store... but all the ones I find are $100+. I want one to use that is seasoned. This one is super shiny... yes easy to wash but not easy for flour to stick to. Not a great design.
5.0 out of 5 stars Heavy duty
It look really good is well made heavy duty. And the material is wood it feels solid, thick enough but is comfortable to use! Very easy to clean and to storage. It works great it has a smooth finish.
5.0 out of 5 stars Nice item
Very comfortable pastry roller, easy to use.
5.0 out of 5 stars Good quality!
It’s not bulky and stores well. It does the job.
5.0 out of 5 stars Wish I bought sooner!
The media could not be loaded. ⭐⭐⭐⭐⭐I absolutely love my French Rolling Pin! It's become an essential tool in my kitchen for all my baking needs. The 18-inch length is perfect for maneuvering dough, whether it's for pie crusts, cookies, or pastries. The wooden construction feels sturdy and durable, and it has a smooth surface that makes rolling out dough effortless. Plus, the lack of handles gives me better control and allows for even pressure distribution. It's versatile, easy to clean, and has quickly become my go-to rolling pin. If you're serious about baking, this French Rolling Pin is a must-have addition to your kitchen arsenal! Highly recommend.
Rolling pin
Like the hardness and texture of this solid wood rolling pin. Provides a good grip when rolling on dough.
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
BHD7213
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Free delivery on orders over BHD 20
Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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