NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil 7 Oz, Salty Fermented Hongyou Doubanjiang, Authentic Ingredient for Hotpots, Mapo Tofu, and Flavorful Sichuan Cuisine

Description:

About this item:

  • Ingredients: canola oil, broad bean, wheat flour, sichuan chili, ginger, garlic, sugar, star anise, foeniculum vulgare, sichuan pepper, monosodium glutamate, potassium sorbate
  • Contains broad bean and wheat flour. Manufactured in a facility that processes soybeans, peanuts, and other tree nuts.
  • KEY INGREDIENT FOR SICHUAN CUISINE: Broad bean paste with chili oil is fermented broad beans and chillis and is a core ingredient in Sichuan cuisine, especially mapo tofu.
  • FERMENTED BEAN PASTE: Doubanjiang is is a salty paste made from fermented broad beans, soybeans, salt, and various spices. Used to flavor hot or spicy tasting food dishes
  • WELL PACKED AND SAFE STORAGE: Bean paste comes in a glass jar, minimum damage or leak issue, value pack provides best value, perfect and convenient for indoor cooking and outdoor cooking.
  • Review:

    3.6 out of 5

    72.73% of customers are satisfied

    5.0 out of 5 stars Very mild heat level

    I.S.M. · September 14, 2024

    I have a family member who is very averse to any kind of heat so I was glad to have found this. It still has great umami flavor, and texture. However, if you are looking for anything with a kick or usual heat level of doubanjiang, then is not for you.

    5.0 out of 5 stars Good Stuff!! Nice balance of heat and flavor

    T.T. · March 16, 2024

    Adds some spice/heat to dishes but heat is not enough to cover up the taste of the food it is put on. Some hot sauces are all heat, with minimal flavor, covering up whatever they are put on. This condiment adds some "zip" yet still lets the food come through. Have ordered this product several times in the last six months or so, we use it a lot when we make Chinese pearl meatballs, rice noodles, and with most Chinese foods.It is salty though so a little can go a long way if you don't like salt.

    4.0 out of 5 stars Small amount will do ya!

    e. · September 13, 2023

    I have been using it in my fried rice and noodle dishes. It's hot so you don't have to use much. It has a lot of flavor and perks u any dish. Love it!

    5.0 out of 5 stars The Heartbeat of Sichuan Cuisine

    J. · February 29, 2024

    As an enthusiast of authentic Chinese food, trying NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil has been a revelation. This paste is the soul of Sichuan cuisine, adding incredible depth and savory richness to everything I've cooked with it.Here's why I love it:Authentic Flavor: The fermented broad beans and chili oil create a complex, savory, and spicy flavor profile that's true to its Sichuan origin. A little goes a long way!Mapo Tofu Must-Have: If you love Mapo Tofu, this is THE paste to use. It takes the dish to another level.Versatile Ingredient: I've used it in stir-fries, hotpots, and even as a marinade for grilled meats. It adds a unique dimension to so many dishes.Quality: The paste has a great texture and the packaging ensures freshness.If you enjoy exploring bolder flavors, NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil is an essential addition to your pantry. It's opened a whole new world of culinary possibilities!

    5.0 out of 5 stars Good!

    a. · August 26, 2024

    It's good

    1.0 out of 5 stars Arrived spilled

    J. · September 23, 2024

    Box was undamaged but the contents arrived opened and spilled. The product does not have a tight seal to keep the cap and jar together like some other brands do.

    5.0 out of 5 stars I'm a bit obsessed

    A.N. · November 29, 2023

    This Broad Bean Chili Paste with Chili Oil covers all the bases and I find myself craving it. Umami, salty, spicy.... ALL the things. A very simple stir fry of pea pods and sweet bell peppers is taken to the next level with a spoonful of this sauce. Plain or brown rice becomes exciting. Kick up your favorite kung pao chicken recipe. Heck, it would probably be delicious over cream cheese with some crackers as an appetizer. I'm a little obsessed and look like Pavlov's dog as I'm thinking about it.

    5.0 out of 5 stars Delicious

    J.F. · February 4, 2024

    Perfect! Got the broad bean paste and I love to use it pretty much exclusively in my spicy pork rolls. It has a beautiful tang with great citrus notes and of course includes the addictive spicy numbness. Make sure you use plenty of that chili oil that it's packed in for maximum flavor!! I'm definitely getting a subscription for this necessary product!

    Poduct Passed the best before date...

    O. · January 16, 2024

    Haven't tried this yet, just opened the package and noticed it is passed the best before date.I'm sure it's probably fine, because it's fermented and still sealed, but still... Come on 🙄Edit: Seller got in touch and offered a full refund. Good customer service so I'll be ordering again from them 👍

    Gave an expired food product!

    A.C. · January 9, 2024

    The expiry date on this has passed, and instead of saying sorry, we no longer have this product, we will refund you the money, I got shipped an expired food product. Sadly, there is no refund available.

    Disappointing.

    D. · October 6, 2023

    Received only 10 days to the best before date.

    NPG Premium Sichuan Pixian Broad Bean Chili Paste with Red Chili Oil 7 Oz, Salty Fermented Hongyou Doubanjiang, Authentic Ingredient for Hotpots, Mapo Tofu, and Flavorful Sichuan Cuisine

    4.4

    BHD6908

    Quantity:

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    Return and refund policies

    Product origin: United States

    Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.

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