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Elevate your baking with King Arthur Organic Medium Rye Flour, the perfect choice for creating complex, flavorful breads and baked goods. This premium 3 lbs (1.36 kg) bag of organic rye flour is 100% grown and milled in the United States, ensuring the highest quality and freshness. Our medium blend offers a darker color and more robust flavor than white rye flour, thanks to its higher bran content. It's ideal for classic rye bread, as well as adding depth to cookies, brownies, and quick breads. Certified organic and Non-GMO Project Verified, this rye flour meets the highest standards for clean, natural ingredients. It's perfect for health-conscious bakers who want to create delicious, wholesome treats. Try it in rye chocolate chip cookies or rye banana bread for a unique twist on familiar favorites. The convenient re-sealable bag keeps your flour fresh and easily accessible for all your baking adventures. For best results, store in a cool, dry place and use within 6-8 months of opening. As America's oldest flour company, founded in 1790, King Arthur is committed to providing top-quality baking products. Our 100% Employee-Owned structure ensures that every team member is dedicated to delivering excellence to our customers. To use, simply substitute rye flour for up to 1/3 of the all-purpose or bread flour in your favorite recipes. For a traditional rye bread, use a 50/50 blend of rye and bread flour. Remember that rye flour contains less gluten than wheat flour, so it may require adjustments in rising time and texture expectations. Embrace the rich, earthy flavors of rye in your baking. Whether you're a seasoned baker or just starting out, King Arthur Organic Medium Rye Flour will help you create delicious, professional-quality baked goods right in your own kitchen. Start exploring the wonderful world of rye baking today!
Review:
4.9 out of 5
97.50% of customers are satisfied
5.0 out of 5 stars Best Rye Flour
This flour is the best quality. It’s organic and priced well, easy to use for making sourdough bread (I mix 30% in with my organic bread flour), is fluffy and fresh! Found my new fav rye flour… it’s great for sourdough starters and helps the starter rise.
5.0 out of 5 stars King Arthur is consistently good.
What I like about this and all King Arthur products is that they always perform and protein percent. Good to best for all baking projects.
5.0 out of 5 stars Made bread machine bread
This made a fabulous loaf that we all loved even my non-rye bread lovers! It's a definite rye taste but lighter in color and milder. The classic commercial rye bread in my mind uses a different rye flour. But this is so much better for all the family.
5.0 out of 5 stars Great product
My friend uses this flower and only this flower to bake her bread and it is absolutely wonderful. The quality is great. The taste is amazing.
4.0 out of 5 stars Works good to feed my starter culture and add flavor to my sourdoughs
I like to feed my starter culture a variety of complex wheats with some of the bran and germ still in the flour. This flour works great for that and it really helped liven up my starter culture for sourdough. I usually add about 50g of this to my sourdough boules and it helps add a little more flavor to the bread.
5.0 out of 5 stars Good Flour For Sour Dough Starter.
Rye flour is a little pricey at the moment and I don't like the taste of rye but this makes a good starter with just flour and water about 50/50 ratio. It's taken anywhere from a couple days to a week to culture the starter. I use the rye starter and all purpose flour for the bread. I've also made starter from all purpose flour. it's just faster with rye flour and the taste of the bread is a little different. Not better or worse. Just "different". All I needed was a little rye flour to make the starter. I still have most of the bag. I couple times I accidentally forgot to save some starter, so I had to culture the starter from scratch again. but now I have a system so this doesn't happen. Keeping the starter in the fridge keeps it dormant for weeks. Great flour.
5.0 out of 5 stars Another great product from KA
This is a very good rye flour. It has a great rye flavor, handles hydration well, and bakes to a beautiful color. Thanks King Arthur
5.0 out of 5 stars Greate flour.
Good quality for a reasonable price.
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King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More
BHD10135
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Product origin: United States
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