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Review:
3.8 out of 5
75.38% of customers are satisfied
5.0 out of 5 stars Tasty and portioned for singles
Good taste for gluten-free pasta and portioned for single servings. I’m going to order again.
5.0 out of 5 stars Taste good, real buckwheat.
Good for diabetics and/or gluten-free diet. Taste is great, can be used just as any pasta, great with cheese-based sauces.
5.0 out of 5 stars The best gluten free pasta!
I can’t eat wheat, and I’ve tried every gluten-free pasta there is. Buckwheat is not related to wheat. It's the nutritious seed of an herbaceous plant, and has a very earthy flavor that you have to get used to. I eat cooked buckwheat groats for breakfast, and they do have a strong flavor. I was expecting this pasta taste the same way, but it really doesn’t. It’s got a very neutral flavor and a great texture. What I really like is that the noodles aren’t very starchy and don’t stick together like rice noodles tend to do. It does have a grayish color, but once you put sauce on it you don’t notice it. Love these noodles! I wish they made them in different shapes.
4.0 out of 5 stars They get so sticky when they cook
Purchased for a special occasion dinner where many of us had food intolerances or sensitivities. Maybe I just need to learn how to cook noodles, but these tended to clump together very easily. They do taste good, and are a nice wheat alternative. Due to cost, would not make them part of my regular diet.
1.0 out of 5 stars worst soba noodle ever
I have been eating 100% buckwheat (soba) noodles for a few decades. Normally they are quick to cook and very tasty with a nutty flavor, and the texture feels like a real noodle. As soon as I opened the box I could see they weren't made of buckwheat. They looked like some kind of rice noodle that was dyed a light brown. They did not cook up well, and they remained chewy no matter how long I cooked them. I tried to eat them, but they were so off-putting I started to become nauseous and had to throw away the entire meal. I tossed all the boxes into the trash immediately. I should have know the price was too good to be true. Please, do yourself a favor and stay away from this brand.
5.0 out of 5 stars Sodium-Free and Organic!
I'm a big fan of soba and buckwheat noodles. What sold me on this product is the organic, quality ingredients, and it is sodium-free! These noodles are versatile and can be used in many recipes that are only limited by your imagination.My favorite way to eat these is Zaru Soba (cold) style. Cook noodles as instructed, drain, and quickly add to an ice bath to stop the cooking process. I bought a soba dipping sauce at my local Asian market; I added some furikake and wasabi. Dip the noodles in the sauce and slurp. Yum! I've also made chili crispy noodles with grilled chicken.
3.0 out of 5 stars Interesting..
I was worried about these having a funky flavor, but I really couldn't tell. They're very thin so they cook really fast.
5.0 out of 5 stars Great Pasta Contrast
Pour shrimp scampi over this pasta and you've got a dramatic dish for company! Tastes good too!
Good quality
Good quality
The lowest nitrates agricultural residue we've tested
Purchased to be free of nitrates, which causes cancer according to studies. Amazing to see only 22 PPM nitrates in this Sungiven organic pasta in distilled water. Other pasta's have 160 to over 600 ppm per instrumentation. Taste, texture were very good. Cooking time was shorter than usual.
Good gluten free noodles
These cooked up nice. Enjoyed them
Expired
Item arrived expired
Expired
I ordered this product on September 23 and when it arrived it was expired three weeks ago already.
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ONETANG Spaghetti Gluten-Free Noodles| Whole Grain Buckwheat Spaghetti Pasta | Non-GMO | Lower Carb | USDA Certified Organic | 8 oz (3 Pack)
BHD11447
Quantity:
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Product origin: United States
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