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Description:
About this item:
The generous, bowl-shaped cooking surface and unbeatable heat retention of the Lodge Cast Iron 14 Inch Wok make it the perfect tool for everything from classic stir-fries and ramen to fajitas and scrambled eggs. Designed with deep sidewalls to keep everything contained as you cook, the wok can also handle frying and steaming. The flat base is ideal for all cooking surfaces, and the sturdy dual handles help you maneuver around the kitchen with ease. Seasoned and ready to use.
Review:
5.0 out of 5
100.00% of customers are satisfied
5.0 out of 5 stars Great wok!
Got this wok today and fried chicken breast in it. Loved how it cooked. I had a lid from a large pot that fit it perfectly. It is heavy but all I cook in is cast iron so happy with the weight of this. Will be using this for so many different things. So easy to clean. Highly recommend.
5.0 out of 5 stars Exceptionally high quality cast iron wok by Lodge and made in the USA!
I am returning to Lodge Cast Iron cookware after a 5 year hiatus after using Le Creuset and Staub.While these French enameled coated cast iron dishes are excellent, they are also very expensive. I also have to be careful with it, using only wooden spatulas and spoons so as to not damage the enamel coating.Lodge makes heavier grade cast iron cookware and they are manufactured in the USA. This wok is extremely well made with high grade thick cast iron. It comes pre seasoned which is really nice. This has a capacity of 7.25 quart, which is really great.I put it to work on an induction cooking surface to make stir fried salt and pepper chicken with vegetables.Unlike enameled cookware this cast iron wok can be used at much higher temperatures, which is perfect for stir fry.The salt and pepper stir fried chicken worked out great.Clean up is simple. Wash with hot water, scrub the wok clean, rinse with water and then dry. I finally coated both the inside and outside with a thin layer of oil.This high quality lodge cast iron wok is built to last a life time with proper maintenance. Highly recommended and at a bargain price for a locally manufactured high quality cookware!
5.0 out of 5 stars Best wok for induction top
This wok heats up quickly and evenly on my induction stove top making the best stir fry I've ever cooked.
5.0 out of 5 stars HD Wok (no burner hoop required)
American made and heavy duty, fer sure, this is my "go to" for vegetable garden stir fry with high heat, meat seared combo meals. I had a nice cast iron wok (that model has vanished) for years that was much lighter to use but it was almost too light and rotated some in the burner hoop that suspended the wok base above the burner flame. Moot point now because it finally fractured (probably from temperature extremes). Apparently, the amount of beneficial iron released from cast iron during cooking is minuscule (from acidic foods) but I enjoy the frontier wagon cook experience.
5.0 out of 5 stars The best!
I love this huge wok from Lodge. I buy all of my cast iron from them. Quality you can surely trust. Since I received this incredible wok, I’m cooking with it every day. Cooks the food really fast; perfectly done every time. Made stir fry and lentils with chicken. It’s not just a wok; you can cook everything in here. Cleans up very easily. I ordered the lodge cover for it too because you need a cover to seal in the juices. I’m thrilled with this incredibly great wok. The recipes you can make in this one pot is endless. Perfection.
5.0 out of 5 stars Perfect gift
My husband loved making stir fry and since this is pre-seasoned it works very well for him. It’s quite heavy so as we age we may have to gift it to someone else but it’s Lodge so it will last several lifetimes!
5.0 out of 5 stars so my iron levels are low so I needed more cast iron
I love that I can move the food up the walls of the wok and have the fat drip to the center. I need to find a stainless steel plate for it so I can keep the oil separated from the food!I have to hand wash and dry and oil instead of dropping it into the dishwasher but it heats up fast and I'm excited to be able to consume the iron that leaches from it instead of worrying about how to avoid non stick cookware chemicals.
5.0 out of 5 stars Cast Iron Woks Are Great
I'd never used a cast iron wok but I love cooking in cast iron skillets. I've almost completely phased out my weird science nonstick cookware with who knows what fluorinated organic chemistry. I'm accustomed to stir frying by shaking the pan to flip the veggies and that is not happening with a 12 pound cast iron wok. It took some time to get happy with that but in practice it's not a problem, it's just different. I also am accustomed to cutting up most of the veggies, putting the heat to the pan, then cutting up an onion to start cooking, but the cast iron wok has so much thermal mass that I put it on high heat with oil in the wok, spend five minutes chopping all of the veggies, and the wok is ready to cook when all of the veggies are chopped. Again, not bad, just different. All of that thermal mass does come in handy when adding cool veggies because the wok doesn't cool down.I cook on a conventional electric burner range. The base of this wok fits the small burner and it supplies sufficient heat, but I wish I could get the heat from the large burner into the same area in the center of the wok for the gas burner "Portal To Hades" wok cooking experience.The wok does come from Lodge with an initial seasoning, but it'll become much more nonstick after 10-20 uses. The instruction tag does mention that you should continue the seasoning process by stir frying several batches of veggies. Until then, cooking tofu, eggs and maybe meats will probably result in some sticking. I look forward to my new cast iron wok being as seasoned as the 1930s era cast iron skillet that I inherited from my grandmother. I love how cast iron cookware is nonstick without the weird nasty chemicals, allows me to use durable stainless steel utensils, and is so durable that your great great grandchildren can still be using it. That's value, and it keeps a lot of junk out of landfills.
Excellent wok!!
Everything I wanted in a wok and more!! Great product and a great price!! Very pleased.
Nunca tendré que comprar otro.
Pesado lo que acumula calor para sancochar vegetales como se debe. El arroz frito chino queda excelente. Asegúrese de lavarlo. Sacarlo y curarlo inmediatamente.
Excellent product
This is fab and use it for cooking a wide variety of food. Easy to clean
This is the wok to keep
This is the only wok that would last and work for me on an induction stove. I am sure it would work much better on a gas stove. I can stop trying new woks now after so many are thrown away.
This is cast iron be aware cast is not light.
Holds heat very well and size makes preparation easy. This is a cast iron product and is meant to make cooking easier by holding heat over entire wok. It is heavier than a tin one but much better for cooking
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Lodge Cast Iron 14" Wok
BHD48298
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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