Millet Noodles are a healthy alternative that tastes delicious. These noodles not only taste good but also have many health benefits. There are many reasons why millet is gaining popularity is because it is healthier alternative for wheat-based noodles. Millet is a functional food. It has been proven to reduce cholesterol, lower blood sugar and it contains all essential amino acids. Some obvious benefits of millet is its high fiber content, and a good source of vitamins and minerals. It can also be an excellent alternative to wheat if you have a sensitivity to gluten . Millets are unique from most other grains in that they contain many nutrients in a balanced proportion. That is why millets contain one of the highest concentrations of protein among all plants. Millet is a good source of B vitamins and vitamin C, calcium, iron, magnesium, phosphorus, potassium, zinc, and essential amino acids. They offer many health and nutrition benefits as a whole.

Our Non-GMO, Gluten-Free, Certified Organic Millet Angel Hair Pasta is naturally wheat free. Millet is a great source of very important nutrients such as manganese, phosphorus, niacin (Vitamin B3), and magnesium. Archaeologists have found Millet Pasta that dates back approximately 4000 years, known as the oldest pasta in the world. We like to say eat like your ancestors did with this amazing ancient grain pasta. Cooks in 5 minutes, No Preservatives, Non-GMO, Gluten-Free

METHOD

Heat 2 cups ( 500ml) of water adding few drops of cooking oil and little salt.Let the water come to roll boil. Then add the noodles and cook for 12 to 15 minutes. In the mean time, you can chop onion and vegetables into small pieces and saute them to make the masala.
In 12 minutes, noodles will turn soft but stays firm in shape.All the water will be evaporated. Now take one noodle and try to mash it. If it breaks and mushes, noodles is cooked soft. Switch off the flame and drain the noodles in a colander or sieve. Discard the excess water and wash the noodles in cold water. This helps to keep the noodles non-sticky and avoids excessive cooking.
Heat 2 tbsp cooking oil in a kadai and saute the finely chopped onion,curry leaves and mixed vegetables. Add the salt required for vegetables and mix well. Add 1/2 cup of water and cover cook till the vegetables are soft. Boil and drain the excess water if any.

Now add the tastemaker and mix well. Add the cooked noodles and toss it to coat the masala. Check for taste and add more salt if needed. Lastly sprinkle some lemon juice if you wish and mix well. Switch off the flame and serve hot immediately !
Enjoy !

INGREDIENTS

Millet noodles packet - 1 no ( 70gms)
Mixed vegetables - 1/2 cup ( Carrot 1 small, capsicum 1 tbsp chopped, Green peas fistful)
Big onion - 1 no
Curry leaves - Few
Tastemaker - 1 packet OR Red chilli powder + Garam masala powder - 1 tsp each
Salt & water - as needed
Cooking oil – 2 tbsp
Lemon juice - few drops ( optional)

About this item:

More from this brand

Similar items from

About this item:

More from this brand

Similar items from