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4.4 out of 5
88.00% of customers are satisfied
5.0 out of 5 stars Impressive texture
I made these biscuits today and was particularly impressed by their texture. The taste was pleasant, although it didn’t quite resemble a buttermilk biscuit. Nevertheless, it was still quite enjoyable. I paired them with a delicious corn and shrimp chowder.I’m eager to experiment with different add-ins, such as a small amount of Parmesan cheese and garlic, or perhaps some cheddar cheese. I’m also considering trying a sweetened version, using Splenda or allulose, and possibly adding a pinch of cinnamon.
5.0 out of 5 stars Great for Keto Diets!!
These were pretty easy to make and they were tasty. I was unsure how they would turn out, but I followed the steps, skipping steps 7 & 8. I cooked them for 10 mins. We ate them with sausage & gravy!! Definitely will be purchasing again.
4.0 out of 5 stars Interesting
I don’t know how they did it, but the mix does produce a biscuit quite easily. My son loves biscuits but I was never a fan. I always found all biscuits dry, so the fact that these are dry is not off putting at all. They are easy to put together, and my son was very impressed. He ate them with butter and low carb jam, and he liked them very much. Because of the price, we won’t buy these frequently, but I would buy them again to make the family happy. In that regard , they were a success. They baked quickly and easily, and were much appreciated by all the males in the family, but especially by my son. He always did like biscuits, so he was very happy with them. I made them smaller and got a larger yield. The texture and taste were fine, if somewhat dry. They are edible, unlike a lot of low carb products that I have bought, and they went over well with the biscuit eaters. I have also purchased their pizza crust mix, and am making a pizza this weekend. I’m happy I discovered the mixes, and happy that the family liked them. I had half a biscuit which was enough for me. Expensive but well worth it in terms of pleasing the family. Surprisingly palatable, very expensive, but specialty products generally are. In regards to making someone happy they are worth an occasional splurge and that’s priceless.
5.0 out of 5 stars Good drop biscuits
These are not flaky biscuits but drop biscuits: Skip the folding step. You’ll need ice water, a frozen stick of salted or unsalted butter (mix has plenty of salt), a box cheese grater, a mixing bowl and fork, a sheet pan with parchment paper, and a measuring cup. Follow the directions, except skip Step 7 and 8. Make 8 four-inch balls of the dough. Place on parchment paper on tray and then flatten the tops. They should be about 1.5-2 inches thick. Cook for 10 minutes only. They continue to cook when you take them out, so do not overcook. Cut along the edge with a serrated knife. Good with cheese, bacon, or sausage, or toasted. Does not flake apart which is great for breakfast sandwiches. I’ve also made BBQ chicken sandwiches with these. Tastes pretty much like regular drop biscuits, but I might experiment with adding herbs to the mix. Scotty’s pizza mix is good, too.EDIT: I tried 1/2 cup low fat cottage cheese instead of butter (again skipping Step 7 and 8) per another commenter “S” instructions. Made 8 crunchier biscuits with no flavor, but much quicker, and easier cleanup. See third picture. I cooked them 11 mins. Outside crunchy, inside soft, they rose up higher. Then we sliced, toasted and added herb cheese, but much less overall calories and cholesterol without the stick of butter. Cottage cheese has carbs, so this version does have some carbs. This works fine for flavorful inserts.
3.0 out of 5 stars Tasty Low-Carb Option, but Difficult to Work With 🍪
I’m always on the hunt for low-carb snacks, and Scotty’s Everyday Keto Biscuit Mix caught my attention. While the flavor is pretty good, the texture and consistency leave a bit to be desired.Pros:Low Carb: Perfect for staying on track with a keto lifestyle while enjoying a biscuit-like treat.Good Taste: The flavor is satisfying and better than many other low-carb mixes I’ve tried.Cons:Challenging Texture: The mix doesn’t hold together well, and I often end up with a sticky mess that’s hard to shape and bake properly.Messy Preparation: Despite following the instructions, it’s tough to get a consistent result without a lot of extra effort.Final Thoughts:If you’re looking for a tasty, low-carb biscuit option and don’t mind some extra prep time, this mix might be worth trying. However, the consistency issues make it less convenient than I’d hoped. I’d recommend it more for those who don’t mind experimenting to get the perfect bake.
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Scotty's Everyday - Keto Biscuit Zero Carb Mix - 0g Net carbs, 0g Added Sugar, Gluten-Free, High Fiber - No Nut Flours - 9.8oz, Pack of 1
BHD9032
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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