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Indulge in delicious pizza while maintaining your low carb lifestyle with King Arthur Baking Company's Keto Pizza Crust Mix. This innovative product delivers on taste and texture, containing only 1g of net carbs per serving. Perfect for keto dieters and those watching their carbohydrate intake, our 10.25 oz package makes two 12 in pizza crusts, ideal for family dinners or entertaining. Crafted by King Arthur, a trusted name in baking since 1790, this mix uses high-quality ingredients to ensure exceptional flavor and consistency. As a 100% Employee-Owned Company and founding B Corporation, we're committed to quality baking and social responsibility. Preparing your keto-friendly pizza crust is a breeze. Simply follow the easy instructions on the box to create a crisp and chewy base that rivals traditional pizza dough. Preheat your oven, mix the ingredients, and you'll have a delicious low carb pizza crust ready in no time. Top it with your favorite keto-friendly sauce, cheese, and toppings for a customized meal that fits your dietary needs. Our Keto Pizza Crust Mix is versatile, allowing you to experiment with different toppings and flavors while staying true to your nutritional goals. It's an excellent option for individuals following a ketogenic diet or anyone looking for a healthier pizza alternative. For best results, store the mix in a cool, dry place and use before the expiration date printed on the package. While we don't offer a specific warranty, King Arthur Baking Company stands behind the quality of our products. If you're not completely satisfied, please contact our customer service team for assistance. Rediscover the joy of homemade pizza that aligns with your low carb lifestyle. Order King Arthur Keto Pizza Crust Mix today and put pizza back on the menu without compromising your dietary goals!
Review:
4.1 out of 5
82.50% of customers are satisfied
5.0 out of 5 stars My favorite pizza crust--easy to use and amazing taste
This is the best pizza crust I've ever made. I've made it for both pizza and calzone. It is incredibly versatile. It is so easy to make and does not take much time to rise. It makes two large pizzas (about 14 inches each). It is easy to roll and once the dough has risen, it is nice and fluffy. It does not fall apart either! The pizza comes out beautifully--slightly crisp and chewy. Absolutely amazing product and I highly recommend it.
5.0 out of 5 stars King Arthur does it AGAIN 🤤
This dough is awesome! Love that it's low carb, and how easy it is to work with.I made calzones out of it. I highly recommend oiling a non stick pan 8-10" wide and then forming the dough in there like I show in my picture. It is equally good for pizzas or calzones.When cooking, crank your oven to its highest setting and if it has a fan use the high fan setting.It will come out super crispy and brown, the only down side is because of the ingredients and structure of the dough it can sough out quickly. But for a healthy pizza, calzone, garlic knots option, this mix is a total WIN!
4.0 out of 5 stars Great Low-Carb Option
The King Arthur Baking Keto Pizza Crust Mix has become a staple in my pantry for those days when I'm craving pizza but want to stick to my low-carb lifestyle. Here's why I'm giving this mix a solid four-star review:Low Carb and Keto-Friendly: With just 1g of net carbs per serving, this pizza crust mix is a game-changer for anyone following a low-carb or keto diet. It allows me to indulge in my favorite comfort food without derailing my dietary goals.Authentic Pizza Flavor: Despite being low carb, this pizza crust mix delivers on taste. It has a deliciously authentic pizza flavor that satisfies my cravings without any compromise. Plus, it pairs perfectly with all my favorite toppings.Easy to Prepare: I appreciate how easy it is to whip up a batch of pizza dough using this mix. The instructions are straightforward, and the dough comes together quickly, making it perfect for busy weeknights or lazy weekends.Versatile Usage: While this mix is designed for pizza crust, I've found that it's also great for making other low-carb baked goods like flatbreads and breadsticks. Its versatility makes it a valuable addition to any kitchen.Room for Improvement: While I'm impressed with the taste and texture of this pizza crust mix, I did find that it can be a bit delicate to work with. It requires a gentle touch when shaping and transferring to the baking sheet to avoid any tearing.Final Thoughts: Overall, the King Arthur Baking Keto Pizza Crust Mix is a fantastic option for anyone looking to enjoy pizza while maintaining a low-carb or keto lifestyle.
5.0 out of 5 stars I use it mostly to make Baguette
I started a low carb, keto-derived diet back in July of '22 - it is now February of 23 and I have lost 85 lbs. I was pretty heavy before the pandemic overtook us, and gained almost 40 lbs. during that period. Something had to be done so I chose Keto. Of all the sacrifices one makes, the most difficult for me is good bread (like baguette - you can get decent enough things like hot dog and hamburger buns and basic loaf bread for toast or simple sandwiches from the grocery store to solve for that) and, or course, noodles. You can make a pretty decent pizza from this, but it makes very good baguette style loaves.I use 1.5 cups of 110 degree F water to which I add 1/2 tsp sugar, 1 tbs of the flour mixture and the yeast packet. Put the rest of the dry ingredient packet into the bread machine, add a tsp salt and 6 tbs oil (I use avocado). After the yeast slurry is frothy (about 10 minutes), pour into the dry ingredients. Run the machine on dough mode - takes about 90 minutes for the mix, kneed, rise cycle. Dump the dough out onto a well oiled surface, cut in half, take each half and spread it out with your fingers (if it sticks to your fingers, get more oil your fingers) to form a rough rectangle about 5" by 13". Roll the dough lengthwise into a log about 1.5" in diameter by 13". Place seam side down on well oiled baguette pan (like: https://www.Bolo.com/KITESSENSU-Nonstick-Baguette-Perforated-Baguettes/dp/B0912CCQSN/ref=sr_1_5?crid=1MBKO7NJL7CUB&keywords=baguette+pan&qid=1677423342&sprefix=baguette+pan%2Caps%2C343&sr=8-5). Repeat for second half of dough. Preheat to 400 degrees F for extra long - that is, after the oven preheats let it continue for 15 or so minutes to get all the oven surfaces good and hot. In the mean time, brush the top of the loaves liberally with oil or melted butter. I sometimes sprinkle the top with sesame seeds, everything bagel seeds or just leave it plain. Put the pan in the oven on the center rack and toss a handful of ice cubes into the bottom of the oven (important; makes the crust wonderfully crispy in just the right way). Close the oven quickly and bake for 40 minutes. It won't remind of that summer you spent in Paris, but damn is it satisfying.King Arthur makes a Keto flour they sell by the pound. I tried the same recipe with that and it doesn't work. Doesn't rise right, and tastes bitter. NOT the same. The Keto pizza box provides 2 decent sized baguettes for around $3.50 each. I think that is worth it - and they are delicious. If you need to store it, let it cool, put in a bag and refrigerate (no preservatives) or freeze. When you take it out, it will be damp/moist - re-bake at 400 deg. for 10 to 15 minutes and viola!Oh, by the way. That King Arthur Keto Flour (which does not make the best bread to be sure), makes WONDERFUL NOODLES! One cup flour + 4 egg yolks + dash of salt. Kneed until smooth (can be very sticky), wrap in plastic wrap, put in fridge for an hour. Use it with a pasta machine as normal. The noodles come out with a slight al dente mouthfeel. What I mean by that is that if you boil them for 10 minutes or for 45 minutes they are al dente. Period. I make lasagna and reheat in the oven the noodle consistency remains the same. I don't know why, but consider it a fringe benefit.For those who bemoan the "non-Keto"-ness of the presence of flour in the KA pizza mix I can only reply with: a.) my starting weight (335), b.) my current weight (248 and falling) and my pronouns, which are "Jimmy" and "Crackcorn".A successful diet has much less to do with rule following than it does successful, healthy weight loss combined with *sustainability*. With access to a decent bread and a palatable noodle recipe I can be on Keto literally forever.Long live the King.
5.0 out of 5 stars AMAZING!
I LOVE THIS MIX! King Arthur is always a brand to trust in terms of tasty and good quality food, whether on a keto diet or otherwise. This is the best keto pizza crust I’ve ever had! It is fluffy and almost tastes exactly like a normal pizza crust, while still being low net carb. I’ve only ever found one keto recipe that had similar results to this and it was a two day long recipe while this only takes around 1.5 hours. I never subscribe to getting reoccurring Bolo packages, but I seriously consider doing this.
5.0 out of 5 stars The BEST Keto pizza crust!
I have tried many ways to eat Keto pizza and this is by far the best!!!! My husband LOVED it. And it is affordable. The one box makes 2 very large pizzas. The pizza I made covered a whole large cookie sheet with just half the box. I (nor my husband) could tell that this was a keto crust. And it was so easy. Just a little water and a little olive oil and let it rise for about an hour. It was extremely easy to roll out (well.. I didn't roll out I just used my hands). It did not draw back at all after letting it set for 10 mins. I took another reviewers advice and baked just the crust for about 3-4 minutes, took it out of the over and flipped it over and put the ingredients on and baked for 7-8 minutes. Mine definitely did not need 15 full minutes of baking time.
It's similar to pizza dough but very yeasty flavour
it's a perfectly decent diet pizza dough, just found it a pain to use, you need to wait one hour for it to rise, if you're hungry it's tough.once you put enough toppings on it it's actually ok, but it still has a very yeasty flavour. I'd buy again because it's a lot better than cauliflower pizza.
Pretty good for cardboard
This stuff looks the part... I've made a lot of amazing woodfired pizza in my time, but then there was that one time I had a few drinks and got a kebab after the pub and accidentally ate some of the kebab wrapper - and eating this pizza dough kinda reminds me of eating that wrapper. It's not very tasty, even for cardboard. I don't know what your solution is for keto pizza, but it's not this. Maybe keto wraps with topping next time, it's passable at least, really disappointed this wasn't :(
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King Arthur Keto Pizza Crust Mix: Low Carb Delight with 1g Net Carbs per Serving - Easy to Make, Crisp & Chewy 10.25 oz Mix for Two 12 in Crusts - Perfect for Keto Pizza Lovers
BHD4791
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Product origin: United States
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