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Description:
About this item:
Review:
4.1 out of 5
81.54% of customers are satisfied
5.0 out of 5 stars High quality wok
Professional level wok made from thick gauge carbon steel. Welded where handle meets wok. Wood handle extension is strong with wood screws to keep secure. Advice - don’t bother with a pre-seasoned wok. You’re going to burn that right off when you properly season it yourself. Loving the round bottom and the flipping ability with this one.
4.0 out of 5 stars Great quality
I like this new wok. It's very good quality. It does require 'removing the shipping coating' then recoating and curing the wok prior to use. This was confusing to know when you got the initial shipping coating off and if it was ready to cure. I still am not sure if I did it right. I think I may have stripped it down more than necessary, but then wonder if I didn't do it enough. I always struggle with the seasoning of a wok or dutch oven. I never feel they are clean if you don't wash it so I basically end up re-seasoning it every time I use it. This is not a flaw of the pan, rather a flaw of the user (me). I did find a YouTube that showed you how to season it in the oven and how to remove the shipping coating. I recommend watching a few videos first if you have questions.
5.0 out of 5 stars EXCELLENT QUALITY & EASY TO CLEAN
Game changer! Love how evenly it heats, the comfort of the handle, and maneuverability even when it’s packed full. Washes clean very easily, and now I want to only cook using the wok.
1.0 out of 5 stars Poor quality
The iron is of a very poor quality.The oxide coating does not stay and comes off easily. Had to re-coat it several times always with the same effect even if use only wooden spoons .Also, rusts instantly. Actually so rapidly that it gets coated with a reddish rust film even before you take the cooked food out of it.Conclusion: junk.
2.0 out of 5 stars You still have to season it
ORIGINAL REVIEW(Its a preseasoned pan that I still have to preseason. That defeats the purpose of buying a PRE-SEASONED pan. Also the bottom if EXTREMELY rounded so if you have an electric stove like me, its not a good idea)UPDATE!!!!!THE COMPANY REACHED OUT AFTER MY REVIEW! APPARENTLY, I DIDNT DO MY DUE DILIGENCE.They DO sell a flat bottom pan and they are going to send it to me.The fact that they went out of their way to help me after my lax in research is amazing.I will be promoting my new pan on my social media.
5.0 out of 5 stars After you season it well, it provides flavor and uniform heat to your food.
I loved how it felt in my hand and how the food didn’t stick to the wok.
3.0 out of 5 stars Pan
I’m not sure if I used this own wrong, but it rusted fast. Easy to clean though.
5.0 out of 5 stars Great Deal Amazing Wok
Great for Stir Frys. Easy clean-up.
NON STICK!!
I followed the seasoning directions and ended up with a great non stick wok! I was a little concerned about the smoke after reading the reviews, but there was no problem at all. Sure there was a little bit of smoke but not what I imagined. During the process of seasoning, you will see some coloration, but most of it will disappear. I can fry an egg in this and it won’t stick. But, after each use, clean it, heat it and oil it - this is so important for non stick. Wish I could take a picture of my shiny wok to show you, but for some reason cannot access the camera. I’m short so I would’ve preferred a smaller wok but this 13 inch is OK. I’m just wondering, though if a wooden covered back handle would’ve been heat resistant compared to this metal one. The main long wooden handle is perfect and never gets hot. Not unless you have flames like in the movie ‘Hunger’ lol. I would buy this wok again and I highly recommend it
Sotto padella
La padella come immaginavo. Credo che sarebbe stato più opportuno proporre anche il sotto padella nell’offerta, ho dovuto aspettare di trovarne con difficoltà una prima di usarla
Good quality wok
I bought this to replace a much loved wok that I'd been using for 20years. It cost much more than my old steel wok but the build is fantastic Followed the instructions and seasoned the wok before cooking. Yhe wok is very sturdy and perfect for stir fry and Asian cooking. A little heavy but a joy to cook with.Follow the instructions for carbon steel cookware and gently clean with a damp cloth. Oil after every use and this wok should last a lifetime.
How to cure/ season the wok.
Seems to be good quality. Curing went well. The handle is a decent diameter and length, that allows for better mobility and less chance of getting a burn.
Great non stick wok
It's a great pan, I'm struggling to keep it completely non stick and keep up with the seasoning. Doesn't work that well on an electric hob due to rounded bottom.
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Craft Wok Black13 Pre-Seasoned Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (13 Inch, Round Bottom)
BHD35495
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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