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4.9 out of 5
97.50% of customers are satisfied
5.0 out of 5 stars My second Sensarte pan!
Already had the small skillet (that I love) and because I love omelets, I thought I’d try this out! Works great, cleans up easily and is fun to use! Teens in the house are learning to make more authentic Japanese recipes but I personally just use it for basic folded veggie/cheese omelets!
5.0 out of 5 stars Works great, need a bit of fat in to cook eggs
The media could not be loaded. I needed to replace my Greenworks pan (I’ve gone through a few of this brand, in different lines and sizes), and they work great at first, but if you burn something in it, they will never recover from it, and they do scratch even though you’re using a silicone or nylon spatula.I ran across this Japanese style egg pan (even though I really try to only buy made in USA, most affordable pans aren’t made so) and thought I may even be able to make a good omelette or “fry” eggs in it. And I did! (See photos)Preface: I don’t use it for the traditional Japanese omelettes as shown in the photos/video (wish I was that skilled!), just regular “western cooking”.Only used it a handful of times so far, but here’s my opinion:-You must use some kind of fat to cook in it: I tried an egg without any oil and it stuck to the bottom, though it never burned, but I was able to still get my egg off, albeit “broken”.-I made eggs a few times, used very little (like half a tsp of it) coconut oil or avocado oil, and the eggs just slid around the pan like nothing else!-You should keep it on medium/low (says not higher than 302F), and not heat it without food, so it won’t go in oven imho, but it does “fry” well at max 6-7 ( my electric stove has a 2-4-6-8-10 temperature, so I keep it between 6 and 8 usually, so medium): if you brush/spread or spray your oil in it and crack your egg on top, while your pan is just put on heat, it’ll still cook just perfectly so and slide off.-The fat really keeps it from sticking. If you do not plan to use any fat, this probably won’t work for things like eggs, but it’ll do “non fat” bacon or other food that releases some kind of fat even minimally.-I made an omelette (See photos) with inclusions, and it will make you a perfect rectangle, roll well with the provided spatula, and slide easily off onto your plate. Again, very little oil, but it is needed.-I also cooked turkey bacon it it, without any fat, and it crisped it up very well, then came clean with a damp paper towel.-It will wipe off clean with a paper towel or you can wash it with dish soap and a soft sponge (no scrubbing) if you must, but it’s almost unnecessary if you wet the paper towel first.It’s light enough to work with one hand, but it’s not a super-light pan like some flimsy ones. Seems very solid with a thick bottom.Conclusion:-I’ve used this pan only maybe 10 times, so I can’t really tell you how long it’ll last (I didn’t rate that part). I don’t plan to forget it on stove like I’ve done with another pan (yeah I know, my fault), so if all the above happens, this pan will probably last me a very long time.The rectangular size is perfect for many things including ham or bacon.Always use oil, or butter if you must.Only “cons” I can think of is, I wish it came with a lid, as I don’t think I’ll ever find one that’ll fit, and I’d probably pay a pretty penny for one, if I really wanted it, cause of its size. But it doesn’t take anything away from the pan’s functionality.There was another brand that did come with a lid, but this one sold me for some reason.I’m very happy with my purchase so far. Thumbs up. 👍🏼
5.0 out of 5 stars Next Level Omelets!
Update: Purchased the white one for my mom, who also finds cooking omelets in a skilket more effort than it's worth. I totally surprised her with this as a gift & we had brunch afterwards so I could demonstrate how to use it. She really liked how fast & easy the eggs cooked, how great the omelets tasted & the ease of cleanup which was a quick wash & rinse. She told me the other day she used the pan on her own for the first time, so that's code for "she really likes it". I bought the gray one for myself, but now wish I'd gotten the white one as it looks expensive and pretty stylish for cookware.OG Review: I saw one of these pans on a FB reel and I had an omg moment. I love eggs & I'm a great home chef, but I can really mess up an omelet in a regular round skillet pan. Thanks to the cool design & shape of this pan, plus the special turner that comes with it, I have mastered omelets.My first one I made with just cheese to test it out. Wow! Now I add in veggies & ham. I prep the pan first with a little olive oil & wipe out the excess with a paper towel, then preheat it for a minute or two on medium heat before pouring in the eggs. It's important not to cook more than 2 eggs at a time or overdo it too much on the extras. The eggs turn easy, forming a burrito-style rolled omelet, and they come out cooked evenly & fluffy in texture. No sticking or burning whatsoever, which makes clean up fast.This pan is now one of my top 5 favorite kitchen gadgets. I don't know how I've not discovered this sooner.
5.0 out of 5 stars Simple to use.
Great little pan, makes it very simple to make a good omelette. Has a good weight to it and feels very durable. Heats up quickly, simple to clean.
5.0 out of 5 stars My new favorite way to make my daily eggs!
I eat a lot of eggs. Like, a lot. After seeing tamagoyaki depicted in various manga/anime, I figured I'd buy a pan and give it a try. Though I don't make it the traditional Japanese way (no dashi or sugar), I do occasionally add some diced ham or shredded cheese to some of the layers.The pan itself has been great so far. A slight thin coating of butter applied and nothings sticks to his pan, almost to the point I have to use an additional fork to keep it from sliding around when I try to roll it up! It heats fairly evenly for me on my particular gas stove, and the included spatula works perfectly for getting a nice rolled omelet. This has become the standard way I make my eggs every time now as the roll make sit so easy to cook and eat!
4.0 out of 5 stars Recommend
I have a stacking cookware set from this same company and it's great. It's also a dark charcoal color.This is a cream color and it tends to discolor on the outside. I move the pan when I cook and sometimes it scrapes across the grate so of course the coating on the bottom is wearing in spots but this is to be expected. The inside coating works extremely well and cleans easily. Wish it had a lid though.
5.0 out of 5 stars Excellent little pan - just the right size
I had some misgivings after reading a couple of reviews. However, after buying and using this pan - it's just the right size and so very easy to use and clean.I would definitely recommend to anyone looking to make Japanese omelets for Japanese or Korean dishes.It comes with all you need.
Bin sehr zufrieden
Auch der Spatel dabei ist super
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SENSARTE Japanese Omelette Pan, Tamagoyaki Egg Pan, Nonstick Frying Pan with Spatula, Healthy Granite Cookware, PFOS & PFOA Free, 6" x 7" (White)
BHD17152
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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