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Description:
About this item:
Up your culinary caliber with 2x the power in the bowl than our Tilt Head Stand Mixer.* Professional-style performance paired with a 3-point locking bowl provides you with stability for mixing heavy, dense ingredients. Designed with 11 distinct speeds, including 1/2 speed, you'll have power and control from high to low, and everything in between. So no matter if you're folding, kneading, mixing, shredding, or beating, the KitchenAid 7 Quart Bowl-Lift Stand Mixer is designed to take it all on. To amplify your creativity, explore 10+ stand mixer attachments, each with the power to open a world of untapped cooking techniques, experimentation and inspiration.** *Compared to KSM150 when measuring peak HP in the bowl; above speed 2.**Attachments sold separately.
Review:
5.0 out of 5
100.00% of customers are satisfied
5.0 out of 5 stars I love this Mixer
(function() { P.when('cr-A', 'ready').execute(function(A) { if(typeof A.toggleExpanderAriaLabel === 'function') { A.toggleExpanderAriaLabel('review_text_read_more', 'Read more of this review', 'Read less of this review'); } }); })(); .review-text-read-more-expander:focus-visible { outline: 2px solid #2162a1; outline-offset: 2px; border-radius: 5px; } Having a mixer like this takes all the hard work out of dough making. It's as easy as putting 4 ingredients in and ending up with amazing pizza dough.This mixer is heavy duty works well and is really easy to clean.I love the large capacity bowl allowing me to make 12 pizza balls at a time.
5.0 out of 5 stars Best mixer for sourdough breads!
LOVE, LOVE, LOVE this mixer. This is my 3rd Kitchenaid mixer and each one has been more powerful, and more expensive, than the one before. I bake a lot, especially sourdough breads, and this size has become a necessity for me. The way I look at it is that if you’re going to make a loaf of sourdough that takes about 24 hours total, why not double or triple the recipe so you can have extras stored in the freezer, or give to a friend/neighbor. The mixer is big!. I bought a little slide for this which you really want to get to go with it. It’s heavy and you’ll probably need to keep it on the counter top. To make it slide-able is a game changer!. The machine works like a charm.
5.0 out of 5 stars The BEST power tool!
After 25 years my trusty old Kitchenaid bit the dust so I had to get a replacement. I expect I’ll have this one forever! I make many batches of stiff cookie dough a week and this holds up to the task. Bonus that she’s a beauty!I just need to sell a lot of cookies to pay for her, but she’s worth it!
5.0 out of 5 stars Powers through 6 cups of bread dough like nothing and looks great!
My old 325watt 5 quart Kitchenaid has been struggling with kneading bread dough. I've rebuilt it once but it still sometimes would stop and hum. It's still fine for everything else, though loud. We have had it, for, I believe, over 25 years. For Thanksgiving, I made fresh bread (delicious) but had to do all the kneading by hand--this is why old-time bakers all had big muscular arms--it's a workout! The old machine will go to one of our offspring because it still does everything else better than a hand mixer, and probably any other mixer.This machine is 500 watts, and 7 quarts, and comes with the regular beater, squeegee beater for things like cake mixes, a wire whisk, improved pouring shield, and a pig-tail dough hook, a huge improvement on the old flat hook. First time making bread (NEVER go over the #2 speed!) it powered through the dough quietly and only after many, many minutes got a little warm, where the old one couldn't be run for more than 2 minutes at a time (when kneading dough) with a minute or two to cool each time. I didn't even have to do a final hand knead!Despite being bigger and stronger it actually doesn't take up much more real estate than the old one and feels a bit lighter surprisingly, although still very heavy. Lots of little improvements: A nice knob on the lifting jack handle, a better-looking brushed nickel knob on the speed control over the old black plastic one, and 11 speeds rather than ten. The pouring shield is now one piece rather than two and enclosed on top rather than open, and works very well. They even upgraded the power-takeoff locking screw and cover. Finally, they added a cord wrap when not using it.So far, the only drawback is the handsome textured matte black finish: flour gets stuck on it much more easily than on the smooth finish. I do not know if the other colors are the same or smooth, but this was the right color for our kitchen.
5.0 out of 5 stars Baker's dream!!!
My old stand mixer went out so I fianlly gave in and got this guy. It does not disappoint at all!! It effortlessly makes up a triple batch of cookie dough in no time. Don't even get me started on the half speed feature! It has been so helpful for making blueberry muffins and bread. 1000/10 would recommend!!!
5.0 out of 5 stars Loving learning to use this machine.
we had our Thanksgiving and I made a huge pot of potatoes, brought it in the house to run it through my KitchenAid and no way would it fit I had to do it by hand. So that is what brought me to buying this 7 quart machine it is marvelous. After Thanksgiving, I made another large pot of potatoes and toss this into the new machine and it fit just fine and made wonderful fluffy mashed potatoes. Today I’m trying to make homemade bread using the dough hook, and to my amazement after following the directions it all came loose off the dough hook, and made a beautiful ball of dough. It is now sitting in my microwave, covered to do its rising. After that, I used it to shred up a bunch of old meat. I took out of the freezer to feed the dogs whip that right up. It has been a pleasure so far.
5.0 out of 5 stars Makes sourdough easily. Even double batches are no problem. Love it.
This kitchen aid mixer is a beast and mixes double batches of sourdough bread with very little effort. Get machine.
Very cool design and color
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Came as advertised
Only used it once to make buns but everything came as advertised and it works well. We just won't know how long it will last. So we will give it a 5 star review at this time. All attachments that were promised showed up as well.
Excelente!!
Excelente, práctica y muy buena calidad!!
GÉNIAL ET LA CAPACITÉde 500 Watt est parfait SI TU FAIS DU PAIN
C'ÉTAIT UN CADEAU de ma grande SOEURJ'ai débuté mon initiation à faire du pain maison bio, je raffole de mon KitchenAid 500 Watt.ESSAYÉ CETTE RECETTE que ma grante soeur a inventé..**********2 Gros Pain sandwich super moelleux ***********TOUT METTRE DANS LE BOL N'IMPORTE COMMENT*630 gr Farine non blanchi BIO tamisé (PS: essayé 1 tasse de flocon avoine broyée + le reste en farine =630 gr)14 gr Levure sèche instantané13 gr Sel60 gr Miel60 gr Beurre donne un merveilleux goût, Huile olive, coco,450 gr Eau (pas d'importance froide ou tiède)¼ c. thé Gingembre moulu (Important)PS : Avec malaxeur tel que KitchenAid ou autres avec crochet, battre à basse vitesse env. 1-2 min. pour débuter puis augmenter au grade plus élevé de 5 à 7, environ 13 minutes tout en surveillant car le KitchenAid a tendance à bouger, rester sur place ne pas laisser seul et l’ajuster au besoin selon la capacité de l’équipement, si l’équipement doit être plus basse vitesse alors le temps sera plus long pour le même résultat.Tu verras la pâte devenir une masse ferme comme un mastic encore collante un peu, cette masse va nettoyer le pourtour du bol et le fond, (arrêter 1 -2 fois pour décoller le haut du bol à l’aide d’une spatule puis continuer env. 3-4 minutes à un grade raisonnablement élevé de l’équipement), arrêter pour faire le test…TEST= Prendre avec les mains un peu huilées, un peu de la pâte la grosseur d’une balle de golf pour l’étirer sans qu’elle déchire et voir si devient comme translucide, si le test est OK .Battre encore 1-2 min. puis (mettre la pâte dans un peu bol huilé), sinon continuer jusqu’à l’obtention d’un test réussi.1) Recouvrir le bol huilé contenant la pâte avec un casque de bain transparent ‘’DOLLARAMA’’« PAUSE 50 minutes farine à pain» Temp. Env, 26-28C.« PAUSE 60 minutes farine tout-usage» Temp. Env, 26-28C.(Ex : démarre ton four 30 sec. Env. et arrête le, puis allume ta lumière du four pour la levée de ton pain)2) Huiler le plan travail, y mettre la pâte diviser délicatement en 4 parties égale à l’aide d’une balance, env. 303 gr par bouleFaire boule en manipulant très peu (ex : avec un peu d’huile sur les mains, juste prendre les coins pour le ramener vers le milieu pour former les boules qui va crever un peu les bulles rien de plus« PAUSE 10 minutes » recouvert casque de bain transparent »3) Sur plan de travail huilé prendre chaque boule délicatement déposer et étirer un peu avec les doigts et à l’aide d’un rouleau à pâte huilé étirer un peu, élargir en roulant un peu seulement pour enlever les bulles, rien de plusReplier les cotés vers le centre et faire le rouleau sans presser sur la pâte, déposer 2 rouleaux par moule huilé couvert d’un casque de bain transparent« Pause entre 60-80 minutes farine à pain» Temp. Env, 26-28C.« Pause entre 75-100 minutes farine tout-usage» Temp. Env, 26-28C.4) PRÉCHAUFFER AVANT DE :Cuire 320F 20 minutes puis descendre à 285C 15 minou LE CUIRE À 320F 30 MINUTES va ÊTRE UN PEU moins moelleux- Démouler pour refroidir sur grille recouvert d’un linge léger et propre 30 minutes env.Ce Kitchen Aid 500 Watt sur socle c'est génial je le recommande.
Fantastic Mixer - Cast Iron Finish
Really happy with this mixer. The speed settings are great, and the knobs are a brushed metal making it feel pretty luxe. The attachments it comes with also feel high quality and have decent variety. The cast iron black finish is sort of a matte and it looks really clean and sharp on the counter. Good power for bigger batches and the deeper bowl vs wider is nice as well.
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KitchenAid® 7 Quart Bowl-Lift Stand Mixer, Cast Iron Black
BHD388178
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Product origin: United States
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