About this item:
Our versatile Stanford Milk Chocolate with hints of butter and caramel notes is great for a variety of chocolate applications including ganache, molding, and enrobing.
2.8 out of 5
55.00% of customers are satisfied
3.0 out of 5 stars The item is not fresh.
The chocolate taste amazing. Im working professionally with it. This package come with not fresh chocolate. When I’m melting it, it gets thick. Need to add coco oil to make it nice for covered strawberries. Melts very fast, leaves on chocolates white lines.
4.0 out of 5 stars Tastes great. Cost rising fast
Great taste as always. Going to stop buying tho. Too expensive.
1.0 out of 5 stars Melted
Chocolate was not cold packed. Half of the chocolate was melted, which means I will need to chunk it out once it cools and I am ready to use. Will not purchase again.
3.0 out of 5 stars Has to be tempered
Bought this not realizing had to be tempered.
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BHD39285
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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