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Description:
About this item:
Cooking is quick, easy and consistent with the Elite Gourmet Single Coiled Burner. This portable electric hot plate offers reliable heating and takes up minimal cooking space. At 1100 watts, it heats up quickly with low, medium and high temperature settings. It's perfect when you need an extra heat source for holiday cooking and entertaining, or simply use it to keep food warm at a buffet station.
Review:
4.9 out of 5
98.00% of customers are satisfied
5.0 out of 5 stars Works very well.
I bought the burner to temporarily place in my barbeque for smoking five 2# blocks of sharp cheddar cheese for gifting my daughters. Aluminum foil, a steel pan and the smoking pellets (I use apple wood) make the actual smoking setup. A wire rack to set the cheese on next to the smoker setup. Quite simple and easy to use. Just remember to tent foil off the burner so that the cheese can't 'see' the burner. Make sure the barbeque is off and fully cooled. We only use the barbeque as a smoke container - we never turn the barbeque on, never. Never turn the barbecue on during smoking. Always use a cooled barbeque to begin smoking. Also when done smoking always remember the wood pellets in the steel pan are burning. Let them burn in a safe location. Do not pour water on the burning wood pellets in the steel pan while they are sitting on the ELECTRIC burner. If you must, unplug the ELECTRIC burner then pour water on the wood pellets in the steel pan. I place the burner on the barbeque rack on one side. I fill the steel pan with how much smoking pellets I want to use (usually ½ to ¾ full of pellets and NO WATER) and fold a doubled over layer of aluminum foil to seal the pan with pellets. Make the doubled over aluminum foil sufficient long so after folding like a top pie crust on the pan, it can be directed out and down the shield the burner element from the cheese. Put five or six random small ⅛ inch or so holes in the doubled over aluminum foil on top of and sealing the pan to let the smoke out. I don't want the aluminum foil to melt or bump something and short out so mine hangs out and down below the burner but does not ever actually touch the burner. But it can be very close (¼ inch away) just not touching the burner. Place the cheese on a cooking oil sprayed wire rack or stainless wire splash screen far away from the aluminum foil sealed, apple wood pellet partially filled smoke maker pan and burner (also inside the barbeque just on the extreme other side of the inside of the barbeque). Turn the burner to about '6' to get the wood pellets to burn then drop the burner down to #2 to #4 to sustain burning and smoking. Close the lid on the barbecue and let it smoke away. The barbecue will warm some from the smoking energy. I do my cheese smoking when it is cool outside (preferably less than 55°F). This helps keep the cheese from melting. I notice a lot of smoke wafting from the barbeque and that is normal. When it is in the 40's outside, I place something over the barbeque to slow the loss of smoke to retain some heat in the burning smoke pellets pan. A plastic large lawn bag over the barbeque helps retain the smoke and keep things going on a cold day. I generally smoke with as cool a smoke as possible by doing it on a cool day out of the sun or preferably at night. I let the smoke go for at least ½ hour, but usually 1 hour. I smoke raw meat the same way and at the same time. Just position the meat closest to the burner and keep it and it's drips off the cheese. Don't put the cheese on the bloody rack. That's it. In the morning after everything is cooked down, I remove the burner and wipe it down, I remove the pan to the sidewalk. Remove the aluminum foil and fill the burnt pellets in the pan with water and let the burnt wood pellets soak in the steel pan underwater for an hour stirring occasionally to ensure any microembers are extinguished. Then I place the burnt wood pellets in a steel container STEEL CONTAINER away from the house, car, outbuildings, etc. And on garbage day the the garbage cans to the curb then decanted the water off into the grass and dumped the extinguished and soaked burnt smoking pellets directly into the garbage can AT THE CURB away from cars, trailers, etc. The charred wood pellets help deodorize the garbage can.This is an electric burner review and it works perfectly, controllably, stable, and reliably to smoke cheese inside a closed lid barbeque. I can only imagine how well it will work operating as it was designed to as a burner on the table.
5.0 out of 5 stars I like it a lot
I just used it for the first time (to grill corn muffins) and am very pleased with it's performance. As someone else has noted, there is no indicator on the knob to show how hot it's set to, but that was easily remedied with a Sharpie pen - I just made a mark where the manufacturer should have. (one could also use nail polish or a piece of tape.) I was able to control the temperature and avoid it getting too hot or not hot enough. When not in use, this appliance takes up very little space - I just keep it on top of my microwave oven. All in all, a good purchase.
4.0 out of 5 stars Works well
Bought this because my stove was broken. It works well but I guess the wattage was low because it took forever to heat my pot of food. My bad I guess for not researching wattageBefore I purchased. It looks nice, doesn’t take up a lot of space, and works good enough.
5.0 out of 5 stars Absolutely no complaints! Loved it!
In May, 2010, my family and I began the daunting remodeling of our kitchen. We decided to live at home during construction (a pretty major re-do) and, wanting not only to save money, but to continue to eat in a healthy fashion, we really didn't want to eat out every night - costly, salty and fatty! So enter this little gadget. We used this almost every single day (2 adults, 2 kids), for at least one meal/use daily, for four and a half months (it was a long project!). Not one single glitch. I'd credit it, almost single handedly (well, along with a fantastic toaster oven - the Proctor Silex 31120 Pizza Oven - and the microwave) for allowing us to achieve our goals. In the entire period, we ate out twice, and that was by choice. We have every intention of keeping it as a "fifth burner," giving us some flexiblity, now that our kitchen is finished. We have a new induction stove (FANTASTIC, btw), so this will let us use our old pots/pans that aren't induction compatible. And when our daughter goes off to college, I can see this little unit potentially going with her. Yes, it's a little slower than a "real" stove, but it did everything we asked of it and more. Easy to clean (the cast iron burner is virtually one piece with the body and, as a solid top, stuff doesn't drop between/below the burner like a unit with coils), and the heat output was pretty controllable - never burned anything. We used pots and pans, up to 10" skillet size. Technically, it's a little small for that (based on burner size) but it worked fine. Probably wouldn't try a 12", unless it's all you have, but I'll bet it'll work, just not as uniform heat distribution. And it was very stable. It's solid, but not too heavy. Non-skid feet, very level and broad footprint, yet it was very unobtrusive on a small wet-bar countertop, leaving room for cutting/dicing of other things. Sure, individual units may not be good (see other reviews), but this thing has POTENTIAL. I don't regret buying it one bit; if you do and yours doesn't heat, I'd recommend returning it; you probably got a bad one! Happy cooking!UPDATE - 10/28/2019 - Nine (9) years later (!) and it's still awesome!
5.0 out of 5 stars Boils water quickly + doesn’t shut off automatically
It works great. Boils water FAST and highest temp gets really hot. I had doubts when I bought it but was happily proven wrong. Be sure to unplug it when you’re done because the dial spins very easily if you graze it by accident.
Hot Plate!!
This is a nice hot plate! Does the job well.Good value for your money.
Cómprenla
Lo uso en mi oficina para hacer café con la cafetera italiana, excelente calienta muy rápido
Coiled electric stove top, portable
I returned, easily, because I was experimenting with heating resin (crafting) to remove micro bubbles.It made no difference. However, this item is a 5 star because it functioned nicely. Took up a small footprint, and got pretty hot. Did I try boiling, no.
Really outstanding
I like so much
FUERTE
CALIENTA RÁPIDO Y PAREJO
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Elite Gourmet ESB301C Countertop Single Coiled Burner, 1100 Watts Electric Hot Plate, Temperature Controls, Power Indicator Lights, Easy to Clean, Black
BHD14700
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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