Name: Food & Pet Sensitivity DNA Test for Common Irritants | At-Home Sample Collection Cheek Swab Kit | Results in 6 Weeks | No Extra Fees
Brand: AffinityDNA
SKU: UO0PCWE4W6E
Price: 94.22 BHD
Availability: InStock

Food & Pet Sensitivity DNA Test for Common Irritants | At-Home Sample Collection Cheek Swab Kit | Results in 6 Weeks | No Extra Fees

About this item:

FOOD & PET SENSITIVITY: Do you ever get an upset stomach, gas, diarrhea, or feel sleepy after eating? Do you suddenly have itchy eyes or difficulty breathing and suspect you might be sensitive to your new kitten’s dander? In your search for answers, the Food & Pet Sensitivity DNA test is a great place to start.

SENSITIVITY TO COMMON IRRITANTS: Food & Pet Sensitivity is a science-based DNA test that reveals how your genes may make you more sensitive to common irritants in these eight key areas: Gluten, Lactose, Cow Milk Protein, Egg, Peanut, Other Foods, Histamine and Pet Dander. Results are issued by email 6 weeks from receipt of samples at the laboratory.

QUICK AND EASY DNA SAMPLE COLLECTION: Swab DNA from your cheek quickly and easily in the comfort of your own home, mail the samples back to us, and in just a few weeks you’ll receive a comprehensive genetic report - based on your unique DNA - that can empower you to make targeted changes, both in your personal environment and in how you eat, to live your life more comfortably.

PERSONALISED DNA TEST REPORT: The personalised report from our DNA test tells you whether you are genetically more sensitive or less sensitive to specific irritants, giving you detailed information from your DNA about factors that may be causing discomfort from the inside out.

COMPLETE TESTING KIT: The DNA Sample Collection Kit contains 4 x sterile mouth swabs (all 4 for 1 person), step-by-step sample collection instructions, registration form & return envelope. Results in 6 weeks from receipt of your sample at the laboratory.

The personalized report from our DNA test tells you whether you are genetically more sensitive or less sensitive to specific irritants, giving you detailed information from your DNA about factors that may be causing discomfort from the inside out.

Results include your genetic predisposition for sensitivity to:

Gluten - Gluten is a protein in wheat, barley, and rye. Humans do not have the enzymes to break down gluten, leaving tiny particles in the digestive tract that may cause sensitivities for certain individuals.
Lactose - Lactose is a sugar found in animal-sourced milk and dairy products. Certain genetic markers may make it more likely to have difficulty digesting foods containing lactose.
Cow Milk Protein - Milk is made up of water, fat, lactose, minerals, and protein. Sensitivity to milk protein is not the same as lactose sensitivity, but it is one of the most common ones for children.
Egg - Egg sensitivities are very common, and many people are sensitive to the white part, called albumin, versus the yolk.
Peanut - Peanut sensitivity is extremely common and is often passed down through generations.
Other Foods - Many people are sensitive to other foods that are different from the ones included elsewhere in this test; they may include tree nuts, soy, corn, yeast, fish, and shellfish.
Pet Dander - Pet dander consists of tiny particles of skin shed from animals that have hair, fur, or feathers. Certain genetic markers may make an individual more sensitive to contact with dander.
Histamine - Histamine is a natural compound that may be found in foods that are aged and fermented, red wine, and more. Some people have an inability to break down excess histamine, which can cause sensitivities.

Relief is in sight - you really can lead a more comfortable life.

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