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Description:
About this item:
This unique ice cream maker provides a homemade ice cream experience with modern convenience. With the press of a button, create sweet and creamy ice cream, gelato, sorbet, and more in 40 minutes or less. No salt or ice is needed, simply freeze the gel canister overnight and add your basic ingredients and any mix-ins your heart desires, and your ice cream will start freezing! Enjoy these features with your ice cream maker:
Review:
3.7 out of 5
74.55% of customers are satisfied
5.0 out of 5 stars Best ice cream maker.
This is a great product. I recommend it.Makes great ice cream over the holidays. So excited about this!As long as you keep the canister in the freezer overnight before you make the ice cream. The colder the canister, the better the ice cream texture.
5.0 out of 5 stars Yes, finally!
Ok y'all! I have been making homemade ice cream for years. Then I bought an ice cream machine that seems to be popular. It worked ok until it didn't. I called the company's customer service which ended up being a colossal waste of $50. I ended up tossing the the thing in the garbage.This time I tried this machine. It simple, digital, lightweight, and easy to store. LET ME SAY 1ST HOW QUIET THIS MACHINE IS! That was my biggest complaint about my previous machine. It's going right now and I can't hear it in the other room, unlike my other one. It's curning well and is not radiating a lot of heat.The manual is easy, straightforward. It also contains a handful of recipes. I am making a recipe not in the manual and it is looking great! I feel this ice cream maker was one of my best buys of the year!
4.0 out of 5 stars It didn't freeze the Ice Cream
I will try a different recipe, I did freeze the freezer for over 24 hours. I may try longer time in the freezer. I will try again.
1.0 out of 5 stars I absolutely do NOT recommend this
Out of sheer excitement, while waiting for the ice cream makers arrival, I went out and bought recipe books, rock salt, syrups, heavy cream, half and half, fresh fruit to freeze to have on hand for future ice cream etc. I totally assumed (and should have known better) that everything would go smoothly. It arrived and I immediately got my first batch of ice cream going. This ice cream maker is a total disappointment. The candy crusher will only crush candy bars and that is ONLY IF it has no nuts, toffee, or any hard ingredients. Other than pure chocolate bars I don’t feel the candy crusher would even stand a chance, so do not intend on that part of the machine being functional. Candy will need to be crushed elsewhere and then added at the end, if you get that far, I did not. The machine ran perfectly for the first 3 minutes but after that the fundamental design of the machine is so poor that it just could not do what it was made to do. Somewhere around the 4 or 5 min mark, from turning the machine on I realized that the dasher in the canister was snagged or something. The machine was no longer spinning. Turns out that as the ice began to melt, somehow (which only seems so logical to me that this would happen so I am not sure why it was designed the way it was) somehow the ice got under the cansiter and lifted it, only slightly, but even 1/8 of an inch of lift and the canister is no longer aligned with the gear. Then because you added rock salt it immediately freezes Itself all lopsided and no longer even churning. The moment that you have to stop the machine because it is acting up you can pretty much guarantee you will need to start all over again. What happens is the canister gets jammed by the ice and stops spinning. Then in order to unjam the ice you must pull out the canister (if you leave the canister in the machine and try pulling the ice jam out you risk all the rock salt going into the ice cream) BUT, because there IS rock salt and ice, it literally only takes 2 seconds (very literally2 seconds) of the dasher being stationary inside the canister and it freezes to the sides of the canister making the entire machine non functional. You can’t run the machine if the dasher is froze to the sides of the canister or you will A) make a huge mess on your counter and B) burn up the machine motor. Not to mention when you remove the canister all that melted ice, ice cubes and rock salt fill in the space where the canister needs to go back to in order to finish your mostly melted by now ice cream. if you pull out the canister then you also have to dump all the ice salt and water somewhere to be able to return the canister to its original position. Its a lot to try to figure out where to dump it when that is the last thing you expect to have to do when all hell breaks loose in your kitchen 5 mins into making ice cream! If you do find somewhere to place the salt and ice from the machine temporarily and place the ice cream canister back in the machine, then you need to find a way to pour all that water and ice and salt back down into the tiny space between the canister and machine side walls without getting any of it into the ice cream. It would immediately be ruined by the smallest amount of rock salt falling into the mixture. Soooo after struggling with this HUGE salty mess, my mixture getting ruined and many attempts to unjam the ice, I finally called it quits. My kitchen was a mess, my boyfriend and I were swearing and frustrated, I had followed the instructions perfectly and when it was all said and done I had basically thrown out over $100 In ingredients and cookbooks not to mention the cost of the machine. The entire design is just so significantly flawed that I didn’t even try a second time. One “session” with this machine was one more than my life needed. A couple hours later when all the water fully dried and I then saw all the salt residue left behind in kitchen, my frustration for this machine was taken to an even higher level! Save yourself from this being you, just get a better brand. You get what you pay for and in this case where a typical ice cream maker costs anywhere from $70-$140 and this one is around $30…well, do the math….keep scrolling, really, don’t buy this.
5.0 out of 5 stars Excellent for the price
I purchased a more expensive one a few years back and lost it in a house fire. I thought I would try this one since it was more than half the price cheaper. After having it in the freezer for 12 hours as directed we made our first batch. It was great and I love the timer on the one which wasn’t on the more expensive one. Love it!
3.0 out of 5 stars Ice cream maker
Used it a couple of times. Worked with the mixes I used.
5.0 out of 5 stars Lite weight
It is easy to use does not make a lot of noise, cleans up easy
2.0 out of 5 stars Motor struggles.
I bought this for a birthday a while back. It worked wonderfully the first few times! Then, maybe the 4th time we used it, the motor quit on us. Once it rested for a while it stayed back up, but because of the time that passed the ice cream never froze.When it did work, the noise level was noticeable but tolerable. It was easy to assemble and use, but was not my favorite to clean as several parts need to be hand washed. Texture was good for homemade ice cream. It's also decently small so easy to store but also only makes so much ice cream.
J'adore
Je suis vraiment satisfaite merci
If you like ice cream
This was a good gift just a little expense to buy all the ingredients what you need to make the ice cream.
trop fragile
pas utiliser
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Nostalgia 2-Quart Digital Electric Ice Cream for Homemade Ice-Cream, No Salt or Ice Required, Overnight Chill Canister, Stainless Steel
BHD47336
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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