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Description:
About this item:
T-fal redefines cookware with its innovative HybridMesh Technology, seamlessly blending the ultimate searing power of stainless steel with the convenience and smooth release of non-stick surfaces. Our advanced tri-ply stainless steel construction ensures exceptional durability and provides reliable performance that withstands the test of time. The cooking surface is enhanced by precision etching technology to create a unique pattern and features T-fal Platinum non-stick coating, our longest-lasting non-stick, 10x more resistant compared to T-fal basic coatings. Achieve the ideal harmony between exposed stainless-steel patterns for superior searing power and a nonstick coating for effortless food release. Moreover, the surface is metal utensil safe, allowing you to cook with confidence and convenience, knowing your cookware can handle high heat and the toughest utensils. Design with cast iron riveted handles, our cookware provides a secure and comfortable grip during every cooking session. Enjoy ultimate convenience and versatility as this cookware is oven safe up to 500°F, allowing you to prepare a variety of meals an easily going from stove to oven, plus this cookware is induction ready, making it compatible with all cooktops and allowing fast and even heat distribution to prevent hot spots and to provide consistent results every time. Simplify cleanup by placing your cookware directly in the dishwasher, saving valuable time and effort. This 8 inch, 10.5 inch, and 12 inch frypan set provides options for frying, sautéing, and searing. Elevate your kitchen with T-fal HybridMesh cookware– the Top of style, functionality, and culinary excellence.
Review:
4.3 out of 5
85.00% of customers are satisfied
5.0 out of 5 stars I like these pans!
They take a bit of getting used to. You must use a metal spatula. They work like cast iron, but are lighter weight. They fry up nice crispy hash browns. They sear meat beautifully. When utilizing a sharp metal spatula to scrape up and lift the food, it offers a hint of non-stick. silicone spatulas will not work with these pans. They clean up, but they do get seasoned with use, so they don’t stay spotless or shiny on the inside.
5.0 out of 5 stars Cook like you always got butter
These cook so amazing they cook great and are very easy to clean I wish it had a lid but other then that these are great
5.0 out of 5 stars Looks fantastic, gets the job done
Had GreenPans, which were decent at first but not dishwasher friendly, had uneven heat distribution, and were starting to lose non-stick properties. Also had All Clad HA1 which scratched too easily, had uncomfortable handles, and also were not dishwasher friendly. These bad boys check all the boxes. Stainless exterior (instead of hard-anodized), tri-ply, great heat distribution, comfortable handle. I cook with fats (oil or butter), so these are non-stick enough for me. But I can see how a novice cook could end up with a bad result. Heat, patience, and fat are your friends. Clean up is a snap.
5.0 out of 5 stars WONDERFUL
Great quality.Easy to clean.Would purchase again
3.0 out of 5 stars Not Flat
Very disappointed that the bottom of the pan is not flat. When I put oil in the pan it immediately runs to the outer edge.
5.0 out of 5 stars Nice pans that clean up pretty easily. Premium look and feel.
Years ago, when I first got an induction cooktop, I bought a set of compatible trim-layer pans (magnetic-steel bottom, aluminum middle, and stainless steel interior). Despite not having a non-stick surface, they proved easy enough to clear with a scouring pad. One thing I couldn’t do was pun the in the dishwasher, because the metal “sandwich” wasn’t sealed (the aluminum core was exposed on the edges and aluminum and dishwasher detergent is not a pretty combo). Long story short, I wondered how easily these T-fal pans would clean up and were they truly dish washer safe?The first test: cooking cheese-steak meat. Per the instructions on the box, I preheated the smallest pan to 350ºF, placed the frozen meat puck in the center, after 90 second I flipped the puck and continued cooking until the meat browned. I didn’t notice any issues with sticking while cooking. Afterwards were was some residue left in the pan, most of which came off with a bit of dish soap and light rubbing with a dishrag. As the edges of these pans do appear to be sealed, I popped the pan in the dishwasher and inspected it afterwards only to find what seemed to be the same amount of residue. I then took a nylon brush and a bit of dish soap and with a little scrubbing got almost all of it off (there were a couple very thin traces stuck to the edges of the slightly raised steel grid pattern), probably not even enough to notice unless one was specifically looking for it. The other thing I noticed is that there was a bit of discoloration on the cooking surface which had been directly over the induction “burner’s” hotspot. Nothing out of the ordinary—I’ve read it’s a common side effect of using induction.The second test: I wanted to see how well the pan distributes heat, as my induction burners focus their energy on a 3-4” hotspot. I filled the largest pan with about 1/3” of water, put it on the burner, and then set the cooker to max heat. I could almost immediately see the center (under the hotspot) was heating up, so I stuck my finger in the water and touched the pans bottom near the hotspot: it was warm and getting hotter, as it became hotter than comfortable, I’d successively move my finger further away from the center and found that, yes, it was distributing the heat. I wasn’t expecting the heat to be evenly distributed (that’s not how induction cookers work) and there was a definite central hotspot. Yet, it is clear that even the large pan will conduct heat across the bottom.Final thoughts? They have a premium look and feel. The grid pattern is pretty nifty. Overall, I quite like ‘em![Disclosure: I received this product for “free”—in quotes because the IRS requires I pay federal income tax on the retail value. This review is honest and uncensored by the seller.]
1.0 out of 5 stars Malos Compra Pésima
El mango se recalienta, se pega todo, debería devolverlos!, No estoy satisfecho!!Muy mala compra!!
5.0 out of 5 stars Nice Quality Pans
These are probably the nicest pans I've ever owned. I have gone through a ton of pans in my lifetime. I generally buy the non-stick ones and they last for awhile but then they start to flake. I was so impressed with these immediately after unwrapping. They are so sturdy and heavy duty. But then I actually used them and, wow! I'm not a fancy cook, but these have been great for everything I've put in them. They brown nicely, don't have issues with sticking, and they clean up in the dishwasher really well. Heat distribution seems even. And I love that I can use them in the oven as well if I ever need to. Very pleased overall.
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T-fal HybridMesh Tri-Ply Stainless Steel 3 Piece Cookware Set, 8, 10.25, and 12 Inch, Induction Oven Safe 500F, Metal Utensil Safe, Platinum Non Stick, Pots and Pans Set, Dishwasher Safe, Silver/Black
BHD96292
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Product origin: United States
Electrical items shipped from the US are by default considered to be 120v, unless stated otherwise in the product description. Contact Bolo support for voltage information of specific products. A step-up transformer is required to convert from 120v to 240v. All heating electrical items of 120v will be automatically cancelled.
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