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Introduction: A Culinary Tradition Rooted in History
Kadaifi (Kadayif) is one of the most cherished elements of Middle Eastern and Mediterranean culinary traditions. Alongside Baklava, it has stood the test of time as a beloved component in both savory and sweet dishes. Originating from the regions that formed the Ottoman Empire, including Turkey, Greece, Lebanon, and the Balkans, this fine shredded phyllo dough has traveled through centuries of royal kitchens and home-baked creations. Today, it’s the secret behind one of the most luxurious modern confections: Dubai Chocolate.
Our Premium Dried Shredded Kadaifi Dough offers an unmatched level of quality, flavor, and versatility for home chefs and professional bakers. Whether you are recreating time-honored recipes like Kunafa and Baklava or delving into more modern interpretations like Dubai Chocolate bars, this product will elevate your culinary endeavors to the next level.
What is Kadaifi Dough?
Kadaifi dough is a finely shredded form of phyllo pastry, traditionally used in Middle Eastern, Turkish, and Greek desserts. It is known for its ability to crisp up beautifully when baked, adding a unique texture that complements sweet, rich fillings like cheese, nuts, and syrup. This dough is incredibly versatile, used not only in classic desserts but also in savory dishes where a crispy texture is desired.
Our Premium Dried Shredded Kadaifi Dough is made from high-quality wheat flour and water, following authentic techniques to ensure the perfect texture and taste. The fine strands are delicate yet durable, allowing you to work with them easily whether you’re crafting intricate pastries or preparing simple, crispy toppings.
A Vital Ingredient for Dubai Chocolate
Dubai Chocolate is a luxurious dessert that has gained international recognition for its unique combination of rich, creamy chocolate and crispy kadaifi dough. In this modern twist on traditional flavors, the shredded kadaifi forms a delightful crispy layer that contrasts with the smoothness of premium chocolate. Whether you are a chocolatier or a home baker looking to recreate this elegant dessert, our Premium Kadaifi Dough provides the ideal base for achieving the signature crunch that Dubai Chocolate is famous for.
To create Dubai Chocolate at home, simply mix crispy baked kadaifi strands with melted dark chocolate and pistachios, then let them set into bite-sized treats or bars. The end result is a treat that marries the luxuriousness of chocolate with the textural contrast of kadaifi dough, providing an experience that’s both indulgent and satisfying.
Versatile Culinary Uses
While Dubai Chocolate may be one of the most popular modern uses for shredded kadaifi, this dough has endless culinary applications. It is a staple in the making of Kunafa (also known as Knafeh, Kanafeh, or Kenafeh), a dessert that layers crispy kadaifi with sweet, gooey cheese and is soaked in sugar syrup. It is also used in a variety of other Middle Eastern desserts, such as:
Baklava Nests: Individual nests of kadaifi dough filled with nuts and honey, offering a crunchy and sweet bite.
Pistachio Bars: A dessert that combines layers of kadaifi with crushed pistachios and syrup for a nutty, crispy treat.
Nut-Filled Rolls: Shredded kadaifi can be rolled with a nut filling and baked until crispy, then drizzled with syrup for a satisfying dessert.In addition to sweets, shredded kadaifi is an excellent ingredient for savory dishes. Its fine strands crisp up beautifully when baked or fried, making it perfect for:
Kataifi-Wrapped Shrimp: Juicy shrimp wrapped in kadaifi strands and fried to a golden crisp, ideal as an appetizer or entrée.
Kadaifi-Wrapped Cheese: Soft cheeses like mozzarella or halloumi are wrapped in kadaifi and baked, creating a crispy exterior with a gooey, melted center.
Crispy Coatings: Use shredded kadaifi as a unique and flavorful coating for chicken, fish, or vegetables, adding a layer of crispiness and visual appeal.Whether you are preparing a traditional dessert or experimenting with savory recipes, our Premium Shredded Kadaifi Dough provides the versatility you need to take your dishes to the next level.
Why Choose Our Premium Shredded Kadaifi Dough?
1. Authenticity and Tradition
Our Premium Dried Shredded Kadaifi Dough is produced using time-honored methods that ensure the authentic texture and flavor of traditional Middle Eastern and Mediterranean pastries. The dough is made from high-quality wheat flour and water, finely shredded to create strands that are both delicate and resilient. When baked, the dough becomes beautifully crispy, providing the perfect base for both sweet and savory creations.
2. Superior Quality Ingredients
We use only the finest ingredients in the production of our kadaifi dough. The high-quality wheat flour ensures a consistent texture and crispiness, while the precise shredding process guarantees that each strand is finely cut for easy handling and baking. Our dough is dried and packaged to maintain its freshness and quality, ensuring that it is ready to use whenever you need it.
3. Convenient and Ready-to-Use
Our shredded kadaifi dough comes pre-shredded and dried, saving you the time and effort of preparing the dough from scratch. Whether you’re a busy home baker or a professional chef, this convenience allows you to focus on the creative aspects of your recipe without worrying about the labor-intensive process of making dough. Simply open the package, and the dough is ready to be layered, rolled, or shaped according to your recipe.
4. Versatility in the Kitchen
From traditional Kunafa and Baklava to modern recipes like Dubai Chocolate and kataifi-wrapped appetizers, this dough can be used in a wide variety of dishes. Its versatility allows you to explore new flavors and textures in both sweet and savory recipes, making it a must-have ingredient for any kitchen.
5. Long Shelf Life
Our dried kadaifi dough is carefully packaged to ensure a long shelf life, so you can always have it on hand for spontaneous baking or special occasions. The packaging helps retain the dough’s texture and flavor, allowing you to use it at your convenience without worrying about spoilage or loss of quality.
Serving Suggestions and Recipes
To help you get started, here are some popular ways to use shredded kadaifi dough in both traditional and modern dishes:
Kunafa
A classic Middle Eastern dessert, Kunafa is made by layering buttered shredded kadaifi dough with a sweet cheese filling. Once baked to a golden crisp, the dessert is soaked in a fragrant sugar syrup, creating a perfect balance between crispy and gooey textures. Serve warm for the ultimate indulgence.
Dubai Chocolate Bars
Create the famous Dubai Chocolate by mixing crispy kadaifi with melted dark chocolate and chopped pistachios. Form the mixture into bars or clusters and allow them to set. The combination of rich chocolate and crispy kadaifi makes for a sophisticated treat that’s perfect for special occasions or gifting.
Kataifi-Wrapped Prawns
For a savory dish, wrap prawns or shrimp in shredded kadaifi dough and bake or fry until golden and crispy. The kadaifi adds a delightful crunch to the succulent seafood, making this dish an impressive appetizer or entrée.
Pistachio Baklava Nests
Form small nests with shredded kadaifi dough and fill them with crushed pistachios. Bake until golden, then drizzle with a simple syrup. These individual-sized desserts are perfect for serving at parties or special events.
Kataifi-Wrapped Cheese
Wrap soft cheeses like halloumi or mozzarella in kadaifi dough and bake until the dough is crispy and the cheese is melted inside. This dish works as both an appetizer and a unique savory snack, offering a delicious combination of textures.
Storage Instructions
To ensure that your kadaifi dough stays fresh and ready to use, follow these simple storage guidelines:
Unopened Package: Store in a cool, dry place away from direct sunlight. The dough has a long shelf life when stored properly, so you can keep it on hand for whenever inspiration strikes.
After Opening: Once opened, store any unused dough in an airtight container or resealable bag to maintain its freshness and crispiness. Refrigeration is recommended for extended storage, but make sure to bring the dough to room temperature before using it in recipes.Conclusion: Elevate Your Baking with Premium Shredded Kadaifi Dough
Our Premium Dried Shredded Kadaifi Dough is the key to mastering both traditional and modern Middle Eastern pastries and savory dishes. Whether you're making the beloved Kunafa, crafting the luxurious Dubai Chocolate, or experimenting with savory applications, this dough offers the perfect combination of authenticity, versatility, and convenience. With its fine strands and perfect crispiness, this product brings professional-quality results to your kitchen.
With our Premium Kadaifi Dough, you can explore the rich culinary traditions of the Middle East and Mediterranean while adding a modern twist to your creations. Whether you are an experienced baker or just starting out, this dough will inspire you to create unforgettable dishes that delight the senses.
Review:
4.4 out of 5
87.50% of customers are satisfied
5.0 out of 5 stars so FUN
This is shredded phyllo and so good for so many things! I have used it on shrimp and it is extra crunchy and delicious, I also have used it with some nut butter and it adds such a pleasant texture that is really addictive. This came with a good amount and it will last a good while in my house so I think for the price the value is really there. I have not yet made the viral chocolate bar but that is next on my list so if that is what brought you here - you can feel good knowing you can use it for so many other things!
5.0 out of 5 stars Flaky and Versatile Kataifi
I recently used this dried shredded kataifi for making traditional knafeh, and it was just the right texture for the dish. The dough strands are fine and flaky, which made it easy to work with when layering and shaping. When baked, it turned beautifully golden and crispy, providing that perfect crunch I was looking for in the dessert.I’ve also tried using it for other Mediterranean-inspired recipes, and it’s surprisingly versatile. It holds up well with different fillings, whether savory or sweet, and adds a unique texture to dishes like baklava or wrapped seafood. The flavor is light, letting the fillings shine, and the dough absorbs syrups or sauces nicely without becoming soggy. A great product for anyone who loves experimenting with Middle Eastern and Greek cuisine!
5.0 out of 5 stars Perfect for making all my favorite desserts
I've been craving some kanafa (or Knafeh if you prefer) but I couldn't find any good quality shredded phyllo dough around and I did not want to go through the hassle of making my own, so when I saw this I knew I had to try it. I am very happy with the quality and quantity. The dried shredded phyllo is in perfectly sized pieces so they are not too long or too short. I prefer using dried over the frozen variety because I only have so much space in my freezer. The kanafa it made was delish and I've got plenty left over for other delish dishes.
5.0 out of 5 stars Perfect size
The Dried Shredded Kataifi is an excellent ingredient for creating delicious desserts like the Dubai Pistachio Chocolate Bar! This 17.50-ounce package of Knafeh fillo dough is perfect for adding that unique texture to sweet treats. I love how easy it is to work with, and it gives desserts a delightful crunch that complements rich flavors beautifully. Whether you're making traditional kunafa or experimenting with new recipes, this kataifi dough is a must-have for any home baker. If you're looking to elevate your dessert game, definitely give this product a try!
5.0 out of 5 stars Dried Shredded Kataifi for Dubai - excellent Knafeh!
I ordered this to use in my desserts. I am also going to attempt to make the Dubai chocolate bar. Besides the interest in trying to replicate the Dubai chocolate bar, I use Knafeh often in my Greek recipes for sweet desserts. This is a great product, good price and you get more than enough to work with. This box will last me at least 6 months. I will order this Knafeh brand again as the two desserts I made using this product came out great and my family and friends enjoyed them. I also like to eat it raw when no one is looking.
1.0 out of 5 stars Deceiving
I was expecting a chocolate bar with shredded pistachios inside like the picture shows. Instead I got shredded WHEAT with NO chocolate in it. Make sure you understand that it is only shredded wheat that you are getting.
4.0 out of 5 stars Dried Shredded Kataifi for Dubai Pistachio Chocolate Bar – Works for pistachio candy bars!
I made knafeh pistachio with this ingredient, and it didn’t disappoint! It’s pre-shredded into the perfect size for candy bar filling, so there’s no need to chop anything. The taste was absolutely amazing! I cooked it with some butter over medium-high heat, being careful to mix constantly, as it can burn easily once it starts to turn golden brown.After cooking, I spread the mixture on a cookie sheet to cool before combining it with pistachio cream, and the filling stayed crunchy for days! The taste and quality are excellent. It was delicious!
5.0 out of 5 stars High Quality
This Dried Shredded Kataifi Dough is fresh and crunchy. My daughter made apple tarts with this filo dough on top, and they turned out great. The topping was wonderfully crisp, while the apple slices underneath added a nice sweetness. The bag is quite large, so we can make many recipes with it. Our next recipe is to make chocolate bars with this and nuts in the center. Yum!
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Dried Shredded Kataifi for Dubai Pistachio Chocolate Bar – Knafeh Fillo Dough, Kadayif, Kunafa Dough | 17.50 Ounce
BHD14959
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Product origin: United States
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